FR2106771A5 - Cooking and sterilization process - for slices of fruit - Google Patents

Cooking and sterilization process - for slices of fruit

Info

Publication number
FR2106771A5
FR2106771A5 FR7034528A FR7034528A FR2106771A5 FR 2106771 A5 FR2106771 A5 FR 2106771A5 FR 7034528 A FR7034528 A FR 7034528A FR 7034528 A FR7034528 A FR 7034528A FR 2106771 A5 FR2106771 A5 FR 2106771A5
Authority
FR
France
Prior art keywords
fruit
syrup
slices
packed
degrees
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7034528A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MANGUIN HENRY
Original Assignee
MANGUIN HENRY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MANGUIN HENRY filed Critical MANGUIN HENRY
Priority to FR7034528A priority Critical patent/FR2106771A5/en
Application granted granted Critical
Publication of FR2106771A5 publication Critical patent/FR2106771A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Process is notably applicable to apples of the 'Golden' type and the slices are cooked and sterilized along a prodn. line. After weighing cold into a container, the fruit is immersed in syrup and the container is placed on a slow-moving conveyor over a row of gas burners, these bring the temp. up to 102-103 degrees C. The fruit is next separated from the syrup and packed into its selling unit, the syrup is then added back to fill the recipient completely. After application of a cover, the unit passes through a sterilizer, heated with hot air at 90 degrees C, for 15-20 mins. The prod. is cooled and packed.
FR7034528A 1970-09-14 1970-09-14 Cooking and sterilization process - for slices of fruit Expired FR2106771A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7034528A FR2106771A5 (en) 1970-09-14 1970-09-14 Cooking and sterilization process - for slices of fruit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7034528A FR2106771A5 (en) 1970-09-14 1970-09-14 Cooking and sterilization process - for slices of fruit

Publications (1)

Publication Number Publication Date
FR2106771A5 true FR2106771A5 (en) 1972-05-05

Family

ID=9061757

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7034528A Expired FR2106771A5 (en) 1970-09-14 1970-09-14 Cooking and sterilization process - for slices of fruit

Country Status (1)

Country Link
FR (1) FR2106771A5 (en)

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Legal Events

Date Code Title Description
ST Notification of lapse