ES408045A1 - Sterilization and/or cooking of products such as food - Google Patents

Sterilization and/or cooking of products such as food

Info

Publication number
ES408045A1
ES408045A1 ES408045A ES408045A ES408045A1 ES 408045 A1 ES408045 A1 ES 408045A1 ES 408045 A ES408045 A ES 408045A ES 408045 A ES408045 A ES 408045A ES 408045 A1 ES408045 A1 ES 408045A1
Authority
ES
Spain
Prior art keywords
containers
sterilization
products
kept
container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES408045A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JJ Carnaud and Forges de Basse Indre SA
Original Assignee
JJ Carnaud and Forges de Basse Indre SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JJ Carnaud and Forges de Basse Indre SA filed Critical JJ Carnaud and Forges de Basse Indre SA
Publication of ES408045A1 publication Critical patent/ES408045A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Improvements introduced in the cooking or sterilization of products intended to be kept in containers by high-temperature treatment of containers placed in rotation about their longitudinal axis, these improvements being characterized by the fact that the products are placed in the containers adding to each container a small amount of aqueous liquid, advantageously between 5% and 20% of the volume of the bottle, because the lids are fixed on the containers at a certain number of points and the containers are then passed in an inclined position on their respective longitudinal axes before a heat source arranged so that they directly heat the peripheral wall and a part of the bottom of the inclined containers for a sufficient time to boil the aqueous liquid collected towards the base of each container, because they are then closed completely the containers that are brought to with followed, for example by direct heating or by radiation, up to the sterilization temperature at which they are kept for the necessary predetermined time, and by which they are finally cooled to ordinary temperature, preferably by spraying cold water. (Machine-translation by Google Translate, not legally binding)
ES408045A 1971-10-29 1972-10-27 Sterilization and/or cooking of products such as food Expired ES408045A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7139087A FR2165701B1 (en) 1971-10-29 1971-10-29

Publications (1)

Publication Number Publication Date
ES408045A1 true ES408045A1 (en) 1976-01-01

Family

ID=9085137

Family Applications (1)

Application Number Title Priority Date Filing Date
ES408045A Expired ES408045A1 (en) 1971-10-29 1972-10-27 Sterilization and/or cooking of products such as food

Country Status (14)

Country Link
JP (1) JPS561065B2 (en)
BE (1) BE789876A (en)
BR (1) BR7207569D0 (en)
CA (1) CA991472A (en)
CH (1) CH540652A (en)
ES (1) ES408045A1 (en)
FR (1) FR2165701B1 (en)
GB (1) GB1400038A (en)
IL (1) IL40594A (en)
IT (1) IT972382B (en)
NL (1) NL7214382A (en)
OA (1) OA04200A (en)
SU (1) SU458963A3 (en)
ZA (1) ZA727396B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2033172A1 (en) * 1990-06-20 1993-03-01 Recacoechea Aguirrezabala Ange Sterilising process for foods for frying

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4294167A (en) * 1979-12-26 1981-10-13 Beauvais Max P Method of apparatus for canning food products
US5457939A (en) * 1993-09-01 1995-10-17 Optimal Food Processing Research, Inc. Process for vacuum-packaging foodstuffs in rigid containers
US8784920B2 (en) 2006-12-29 2014-07-22 St. Dalfour Sas System and method for packaging

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2033172A1 (en) * 1990-06-20 1993-03-01 Recacoechea Aguirrezabala Ange Sterilising process for foods for frying

Also Published As

Publication number Publication date
SU458963A3 (en) 1975-01-30
JPS561065B2 (en) 1981-01-10
DE2250764A1 (en) 1973-05-10
JPS4861645A (en) 1973-08-29
BR7207569D0 (en) 1973-08-30
GB1400038A (en) 1975-07-16
CA991472A (en) 1976-06-22
OA04200A (en) 1979-12-31
ZA727396B (en) 1973-06-27
DE2250764B2 (en) 1976-07-15
IT972382B (en) 1974-05-20
NL7214382A (en) 1973-05-02
IL40594A (en) 1975-08-31
FR2165701A1 (en) 1973-08-10
AU3809872A (en) 1973-06-07
CH540652A (en) 1973-08-31
FR2165701B1 (en) 1977-01-28
BE789876A (en) 1973-04-09
IL40594A0 (en) 1972-12-29

Similar Documents

Publication Publication Date Title
IE34160B1 (en) Treatment of food
ES436048A1 (en) Food processing apparatus
CH515018A (en) Containers with heating devices for preparing liquid foods or beverages
ATE43782T1 (en) DEVICE FOR REFRIGERATING, STORING AND REHEATING FOOD.
ES408045A1 (en) Sterilization and/or cooking of products such as food
SE7610653L (en) SCREW PLUG FOR THERMO CANNER
US1544304A (en) Process of sterilizing hermetically-sealed packages
ES353733A1 (en) Treatment of rice
GB1403738A (en) Heat insulated container for cooking pots
ES271900U (en) Heating or refrigerating container.
GB1083700A (en) Method of sterilising objects by use of steam
ES357939A1 (en) A procedure for the preparation of food. (Machine-translation by Google Translate, not legally binding)
GB1057216A (en) Apparatus for re-heating foods previously cooked
GB1056681A (en) Sterilising liquids
GB820699A (en) Improvements in or relating to sterilization processes
US1708105A (en) Process of sterilizing food products
ES296008A1 (en) Improvements introduced in the procedure of sterilization of food preserves (Machine-translation by Google Translate, not legally binding)
GB307597A (en) Improvements in heat-retaining containers for food
FR2145784A6 (en) Sterilisation of food products - by heat treatment at two different temps
ES300361A1 (en) An apparatus for freiting food products in oil or grease (Machine-translation by Google Translate, not legally binding)
FR2106771A5 (en) Cooking and sterilization process - for slices of fruit
GB676468A (en) Improvements in process for canning and sterilizing food products
GB290615A (en) Permanent pasteurising device for milk and other liquids for domestic use
ES249609A3 (en) Perfected method, with their corresponding apparatus, for the sterilization of liquids by thermal treatment (Machine-translation by Google Translate, not legally binding)
FR2130962A5 (en) Sterilisation of food products - by heat treatment at two different temps