GB1400038A - Sterilization and/or cooking of products such as food - Google Patents

Sterilization and/or cooking of products such as food

Info

Publication number
GB1400038A
GB1400038A GB4940372A GB4940372A GB1400038A GB 1400038 A GB1400038 A GB 1400038A GB 4940372 A GB4940372 A GB 4940372A GB 4940372 A GB4940372 A GB 4940372A GB 1400038 A GB1400038 A GB 1400038A
Authority
GB
United Kingdom
Prior art keywords
cans
products
sterilization
oct
cooling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4940372A
Inventor
Max Beauvais
Georges Thomas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JJ Carnaud and Forges de Basse Indre SA
Original Assignee
JJ Carnaud and Forges de Basse Indre SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JJ Carnaud and Forges de Basse Indre SA filed Critical JJ Carnaud and Forges de Basse Indre SA
Publication of GB1400038A publication Critical patent/GB1400038A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

1400038 Sterilization ETABS J J CARNAUD ET FORGES DE BASSE INDRE and M BEAUVAIS 26 Oct 1972 [29 Oct 1971] 49403/72 Heading A2D Canned products are cooked or sterilized by (a) filling cans with the products and adding to each can a small amount of an aqueous liquid, (b) non-sealingly securing covers to the cans, (c) passing the cans with their longitudinal axes inclined to the horizontal past a heat source so as to boil liquid collected at the bottom of each container, (d) sealing the covers tight to their containers, (e) heat sterilizing and (f) cooling the cans. The cans are rotated about their longitudinal axes at least during steps (c) to (f). The cooling may be effected by spraying with cold water. The aqueous liquid e.g. water, may be added in an amount from 5 to 20% of the filled volume of the cans.
GB4940372A 1971-10-29 1972-10-26 Sterilization and/or cooking of products such as food Expired GB1400038A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7139087A FR2165701B1 (en) 1971-10-29 1971-10-29

Publications (1)

Publication Number Publication Date
GB1400038A true GB1400038A (en) 1975-07-16

Family

ID=9085137

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4940372A Expired GB1400038A (en) 1971-10-29 1972-10-26 Sterilization and/or cooking of products such as food

Country Status (14)

Country Link
JP (1) JPS561065B2 (en)
BE (1) BE789876A (en)
BR (1) BR7207569D0 (en)
CA (1) CA991472A (en)
CH (1) CH540652A (en)
ES (1) ES408045A1 (en)
FR (1) FR2165701B1 (en)
GB (1) GB1400038A (en)
IL (1) IL40594A (en)
IT (1) IT972382B (en)
NL (1) NL7214382A (en)
OA (1) OA04200A (en)
SU (1) SU458963A3 (en)
ZA (1) ZA727396B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0031578A2 (en) * 1979-12-26 1981-07-08 Max P. Beauvais Method and apparatus for canning food products
US8784920B2 (en) * 2006-12-29 2014-07-22 St. Dalfour Sas System and method for packaging

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2033172B1 (en) * 1990-06-20 1994-04-01 Recacoechea Aguirrezabala Ange IMPROVED PROCEDURE FOR STERILIZING FOODS THAT ALLOW FRYING.
US5457939A (en) * 1993-09-01 1995-10-17 Optimal Food Processing Research, Inc. Process for vacuum-packaging foodstuffs in rigid containers

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0031578A2 (en) * 1979-12-26 1981-07-08 Max P. Beauvais Method and apparatus for canning food products
EP0031578A3 (en) * 1979-12-26 1982-12-29 Max P. Beauvais Method and apparatus for canning food products
US8784920B2 (en) * 2006-12-29 2014-07-22 St. Dalfour Sas System and method for packaging
US9289010B2 (en) 2006-12-29 2016-03-22 St. Dalfour Et Cie Sas System and method for packaging

Also Published As

Publication number Publication date
SU458963A3 (en) 1975-01-30
JPS561065B2 (en) 1981-01-10
DE2250764A1 (en) 1973-05-10
ES408045A1 (en) 1976-01-01
JPS4861645A (en) 1973-08-29
BR7207569D0 (en) 1973-08-30
CA991472A (en) 1976-06-22
OA04200A (en) 1979-12-31
ZA727396B (en) 1973-06-27
DE2250764B2 (en) 1976-07-15
IT972382B (en) 1974-05-20
NL7214382A (en) 1973-05-02
IL40594A (en) 1975-08-31
FR2165701A1 (en) 1973-08-10
AU3809872A (en) 1973-06-07
CH540652A (en) 1973-08-31
FR2165701B1 (en) 1977-01-28
BE789876A (en) 1973-04-09
IL40594A0 (en) 1972-12-29

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PE20 Patent expired after termination of 20 years