SU458963A3 - The method of sterilization of canned vegetables in cans - Google Patents

The method of sterilization of canned vegetables in cans

Info

Publication number
SU458963A3
SU458963A3 SU1943605A SU1943605A SU458963A3 SU 458963 A3 SU458963 A3 SU 458963A3 SU 1943605 A SU1943605 A SU 1943605A SU 1943605 A SU1943605 A SU 1943605A SU 458963 A3 SU458963 A3 SU 458963A3
Authority
SU
USSR - Soviet Union
Prior art keywords
cans
sterilization
canned vegetables
product
filling
Prior art date
Application number
SU1943605A
Other languages
Russian (ru)
Inventor
Бовэ Макс
Томас Жорж
Original Assignee
Этаблисман Ж.Ж.Карно Э Форж Де Басс И Макса Бовэ (Фирма)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Этаблисман Ж.Ж.Карно Э Форж Де Басс И Макса Бовэ (Фирма) filed Critical Этаблисман Ж.Ж.Карно Э Форж Де Басс И Макса Бовэ (Фирма)
Application granted granted Critical
Publication of SU458963A3 publication Critical patent/SU458963A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)

Description

(54) СПОСОВ СТЕРИЛИЗАЦИИ ОВОЩНЫХ КОНСЕРВОВ(54) SPRES STERILIZATION OF VEGETABLE CANNED FOOD

В БАНКАХIN BANKS

Claims (2)

1. Способ стерилизации овощных консервов в банках, преимущественно цилиндрической формы, путем наполнени  банки продуктом, укупоривани , нагревани , выдержки и охлаждени  с одновременным вращением банки. 3 отличающийс  тем, что, с целью улучшени  качества продукта, -перед наполнением бан-ки продуктом в нее ввод т воду в количестве преимущественно от 5 до 20% объема банки, а после наполнени  ф,икоируют крыш-5 ку в нескольких точках, устанавливают ба«ку 4 под углом к источнику тепла и iiarpeBaioT ее в течение времени, достаточного дл  закипани  жидкости, .наход щейс  в банке, 1. A method of sterilizing canned vegetables in cans, preferably of a cylindrical shape, by filling a can with a product, closing, heating, holding and cooling while rotating the can. 3 characterized in that, in order to improve the quality of the product, before filling the bank with the product, water is injected in an amount of preferably from 5 to 20% of the can, and after filling f tank 4 at an angle to the heat source and iiarpeBaioT it for a time sufficient to boil the liquid in the can, 2. Способ -по п. 1, отличающийс  тем, что банку устанавливают под углом преимущественно 45° к источнику тепла.2. The method is according to claim 1, characterized in that the can is set at an angle of preferably 45 ° to the heat source.
SU1943605A 1971-10-29 1972-10-27 The method of sterilization of canned vegetables in cans SU458963A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7139087A FR2165701B1 (en) 1971-10-29 1971-10-29

Publications (1)

Publication Number Publication Date
SU458963A3 true SU458963A3 (en) 1975-01-30

Family

ID=9085137

Family Applications (1)

Application Number Title Priority Date Filing Date
SU1943605A SU458963A3 (en) 1971-10-29 1972-10-27 The method of sterilization of canned vegetables in cans

Country Status (14)

Country Link
JP (1) JPS561065B2 (en)
BE (1) BE789876A (en)
BR (1) BR7207569D0 (en)
CA (1) CA991472A (en)
CH (1) CH540652A (en)
ES (1) ES408045A1 (en)
FR (1) FR2165701B1 (en)
GB (1) GB1400038A (en)
IL (1) IL40594A (en)
IT (1) IT972382B (en)
NL (1) NL7214382A (en)
OA (1) OA04200A (en)
SU (1) SU458963A3 (en)
ZA (1) ZA727396B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4294167A (en) * 1979-12-26 1981-10-13 Beauvais Max P Method of apparatus for canning food products
ES2033172B1 (en) * 1990-06-20 1994-04-01 Recacoechea Aguirrezabala Ange IMPROVED PROCEDURE FOR STERILIZING FOODS THAT ALLOW FRYING.
US5457939A (en) * 1993-09-01 1995-10-17 Optimal Food Processing Research, Inc. Process for vacuum-packaging foodstuffs in rigid containers
US8784920B2 (en) 2006-12-29 2014-07-22 St. Dalfour Sas System and method for packaging

Also Published As

Publication number Publication date
IT972382B (en) 1974-05-20
FR2165701B1 (en) 1977-01-28
DE2250764B2 (en) 1976-07-15
BE789876A (en) 1973-04-09
IL40594A (en) 1975-08-31
JPS4861645A (en) 1973-08-29
OA04200A (en) 1979-12-31
BR7207569D0 (en) 1973-08-30
NL7214382A (en) 1973-05-02
DE2250764A1 (en) 1973-05-10
GB1400038A (en) 1975-07-16
FR2165701A1 (en) 1973-08-10
JPS561065B2 (en) 1981-01-10
CA991472A (en) 1976-06-22
AU3809872A (en) 1973-06-07
ZA727396B (en) 1973-06-27
CH540652A (en) 1973-08-31
IL40594A0 (en) 1972-12-29
ES408045A1 (en) 1976-01-01

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