NL7504366A - METHOD AND EQUIPMENT FOR COOKING AND STERILIZING FOODS. - Google Patents
METHOD AND EQUIPMENT FOR COOKING AND STERILIZING FOODS.Info
- Publication number
- NL7504366A NL7504366A NL7504366A NL7504366A NL7504366A NL 7504366 A NL7504366 A NL 7504366A NL 7504366 A NL7504366 A NL 7504366A NL 7504366 A NL7504366 A NL 7504366A NL 7504366 A NL7504366 A NL 7504366A
- Authority
- NL
- Netherlands
- Prior art keywords
- cooking
- equipment
- sterilizing foods
- foods
- sterilizing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP49140662A JPS5167739A (en) | 1974-12-05 | 1974-12-05 | Shokuhinno chori satsukinhooyobi sonosochi |
JP231575U JPS5536000Y2 (en) | 1974-12-31 | 1974-12-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL7504366A true NL7504366A (en) | 1976-06-09 |
Family
ID=26335669
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7504366A NL7504366A (en) | 1974-12-05 | 1975-04-11 | METHOD AND EQUIPMENT FOR COOKING AND STERILIZING FOODS. |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU7881175A (en) |
FR (1) | FR2293154A1 (en) |
NL (1) | NL7504366A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2613590B1 (en) * | 1987-04-10 | 1990-08-03 | Alletru Sylvain | VACUUM FOOD COOKING AND COOLING MODULE |
FR2918251B1 (en) * | 2007-07-04 | 2009-08-21 | Andre Caillaudaud | PROCESS FOR COOKING BY STERILIZING A CAKE, BAKERY OR COOKIE OR SEMI-PRESERVE COOKIE. |
-
1975
- 1975-03-05 AU AU78811/75A patent/AU7881175A/en not_active Expired
- 1975-04-11 NL NL7504366A patent/NL7504366A/en not_active Application Discontinuation
- 1975-06-26 FR FR7520147A patent/FR2293154A1/en active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2293154A1 (en) | 1976-07-02 |
FR2293154B1 (en) | 1979-03-30 |
AU7881175A (en) | 1976-09-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
BV | The patent application has lapsed |