JPS6447356A - Production of keepable food - Google Patents

Production of keepable food

Info

Publication number
JPS6447356A
JPS6447356A JP62203495A JP20349587A JPS6447356A JP S6447356 A JPS6447356 A JP S6447356A JP 62203495 A JP62203495 A JP 62203495A JP 20349587 A JP20349587 A JP 20349587A JP S6447356 A JPS6447356 A JP S6447356A
Authority
JP
Japan
Prior art keywords
food
pot
keepable
temperature
bagged
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62203495A
Other languages
Japanese (ja)
Inventor
Yasuki Tanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shoei Pack Co Ltd
Original Assignee
Shoei Pack Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shoei Pack Co Ltd filed Critical Shoei Pack Co Ltd
Priority to JP62203495A priority Critical patent/JPS6447356A/en
Publication of JPS6447356A publication Critical patent/JPS6447356A/en
Pending legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PURPOSE:To produce a bagged cooked keepable food having good taste and no shape collapse by heating once, by bagging an uncooked food together with seasoning soup and heating the bagged food to carry out cooking and sterilization at the same time. CONSTITUTION:A heat-resistant and pressure-resistant bag is packed with an uncooked food and seasoning soup and sealed. Then the bag is fed to a retort pot and heated to the maximum temperature of 110-140 deg.C for 30-120min of temperature raising time. Further the temperature of the pot is maintained for 4-20min at the maximum temperature and the pot is cooled to <=70 deg.C.
JP62203495A 1987-08-18 1987-08-18 Production of keepable food Pending JPS6447356A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62203495A JPS6447356A (en) 1987-08-18 1987-08-18 Production of keepable food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62203495A JPS6447356A (en) 1987-08-18 1987-08-18 Production of keepable food

Publications (1)

Publication Number Publication Date
JPS6447356A true JPS6447356A (en) 1989-02-21

Family

ID=16475103

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62203495A Pending JPS6447356A (en) 1987-08-18 1987-08-18 Production of keepable food

Country Status (1)

Country Link
JP (1) JPS6447356A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02231064A (en) * 1989-03-02 1990-09-13 Sadami Ito Cooking of heated sterilized food
JPH03180148A (en) * 1989-12-07 1991-08-06 Matsuoka Suisan Kk Production of food packed in bag
JPH0690698A (en) * 1992-09-14 1994-04-05 Marunaka Sangyo:Kk Method for forming japanese radish for cooking material filled in bag
JPH07313122A (en) * 1994-05-23 1995-12-05 Ono Shokuhin Kogyo Kk System for cooking and sterilizing gas-containing food in can
JP3029912U (en) * 1996-04-08 1996-10-18 株式会社東食水産 A simple cooked food that does not impair the flavor of cephalopods
EP1580105A1 (en) 2004-03-22 2005-09-28 Honda Motor Co., Ltd. Vehicle
JP2010011819A (en) * 2008-07-07 2010-01-21 Nippon Ajikikou Co Ltd Method for producing retort food
JP2017051170A (en) * 2015-09-11 2017-03-16 三和罐詰 株式会社 Non-heated seasoned konjak-packed food, and method for producing the same

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6049750A (en) * 1983-08-31 1985-03-19 Toppan Printing Co Ltd Method for cooking and packaging of food
JPS6137057A (en) * 1984-07-30 1986-02-21 Yoshikawa Shokuhin Kogyo Kk Preparation of seasoned food

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6049750A (en) * 1983-08-31 1985-03-19 Toppan Printing Co Ltd Method for cooking and packaging of food
JPS6137057A (en) * 1984-07-30 1986-02-21 Yoshikawa Shokuhin Kogyo Kk Preparation of seasoned food

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02231064A (en) * 1989-03-02 1990-09-13 Sadami Ito Cooking of heated sterilized food
JPH03180148A (en) * 1989-12-07 1991-08-06 Matsuoka Suisan Kk Production of food packed in bag
JPH0690698A (en) * 1992-09-14 1994-04-05 Marunaka Sangyo:Kk Method for forming japanese radish for cooking material filled in bag
JPH07313122A (en) * 1994-05-23 1995-12-05 Ono Shokuhin Kogyo Kk System for cooking and sterilizing gas-containing food in can
JP3029912U (en) * 1996-04-08 1996-10-18 株式会社東食水産 A simple cooked food that does not impair the flavor of cephalopods
EP1580105A1 (en) 2004-03-22 2005-09-28 Honda Motor Co., Ltd. Vehicle
JP2010011819A (en) * 2008-07-07 2010-01-21 Nippon Ajikikou Co Ltd Method for producing retort food
JP2017051170A (en) * 2015-09-11 2017-03-16 三和罐詰 株式会社 Non-heated seasoned konjak-packed food, and method for producing the same

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