JPS6447356A - Production of keepable food - Google Patents
Production of keepable foodInfo
- Publication number
- JPS6447356A JPS6447356A JP62203495A JP20349587A JPS6447356A JP S6447356 A JPS6447356 A JP S6447356A JP 62203495 A JP62203495 A JP 62203495A JP 20349587 A JP20349587 A JP 20349587A JP S6447356 A JPS6447356 A JP S6447356A
- Authority
- JP
- Japan
- Prior art keywords
- food
- pot
- keepable
- temperature
- bagged
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
PURPOSE:To produce a bagged cooked keepable food having good taste and no shape collapse by heating once, by bagging an uncooked food together with seasoning soup and heating the bagged food to carry out cooking and sterilization at the same time. CONSTITUTION:A heat-resistant and pressure-resistant bag is packed with an uncooked food and seasoning soup and sealed. Then the bag is fed to a retort pot and heated to the maximum temperature of 110-140 deg.C for 30-120min of temperature raising time. Further the temperature of the pot is maintained for 4-20min at the maximum temperature and the pot is cooled to <=70 deg.C.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62203495A JPS6447356A (en) | 1987-08-18 | 1987-08-18 | Production of keepable food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62203495A JPS6447356A (en) | 1987-08-18 | 1987-08-18 | Production of keepable food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6447356A true JPS6447356A (en) | 1989-02-21 |
Family
ID=16475103
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62203495A Pending JPS6447356A (en) | 1987-08-18 | 1987-08-18 | Production of keepable food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6447356A (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02231064A (en) * | 1989-03-02 | 1990-09-13 | Sadami Ito | Cooking of heated sterilized food |
JPH03180148A (en) * | 1989-12-07 | 1991-08-06 | Matsuoka Suisan Kk | Production of food packed in bag |
JPH0690698A (en) * | 1992-09-14 | 1994-04-05 | Marunaka Sangyo:Kk | Method for forming japanese radish for cooking material filled in bag |
JPH07313122A (en) * | 1994-05-23 | 1995-12-05 | Ono Shokuhin Kogyo Kk | System for cooking and sterilizing gas-containing food in can |
JP3029912U (en) * | 1996-04-08 | 1996-10-18 | 株式会社東食水産 | A simple cooked food that does not impair the flavor of cephalopods |
EP1580105A1 (en) | 2004-03-22 | 2005-09-28 | Honda Motor Co., Ltd. | Vehicle |
JP2010011819A (en) * | 2008-07-07 | 2010-01-21 | Nippon Ajikikou Co Ltd | Method for producing retort food |
JP2017051170A (en) * | 2015-09-11 | 2017-03-16 | 三和罐詰 株式会社 | Non-heated seasoned konjak-packed food, and method for producing the same |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6049750A (en) * | 1983-08-31 | 1985-03-19 | Toppan Printing Co Ltd | Method for cooking and packaging of food |
JPS6137057A (en) * | 1984-07-30 | 1986-02-21 | Yoshikawa Shokuhin Kogyo Kk | Preparation of seasoned food |
-
1987
- 1987-08-18 JP JP62203495A patent/JPS6447356A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6049750A (en) * | 1983-08-31 | 1985-03-19 | Toppan Printing Co Ltd | Method for cooking and packaging of food |
JPS6137057A (en) * | 1984-07-30 | 1986-02-21 | Yoshikawa Shokuhin Kogyo Kk | Preparation of seasoned food |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02231064A (en) * | 1989-03-02 | 1990-09-13 | Sadami Ito | Cooking of heated sterilized food |
JPH03180148A (en) * | 1989-12-07 | 1991-08-06 | Matsuoka Suisan Kk | Production of food packed in bag |
JPH0690698A (en) * | 1992-09-14 | 1994-04-05 | Marunaka Sangyo:Kk | Method for forming japanese radish for cooking material filled in bag |
JPH07313122A (en) * | 1994-05-23 | 1995-12-05 | Ono Shokuhin Kogyo Kk | System for cooking and sterilizing gas-containing food in can |
JP3029912U (en) * | 1996-04-08 | 1996-10-18 | 株式会社東食水産 | A simple cooked food that does not impair the flavor of cephalopods |
EP1580105A1 (en) | 2004-03-22 | 2005-09-28 | Honda Motor Co., Ltd. | Vehicle |
JP2010011819A (en) * | 2008-07-07 | 2010-01-21 | Nippon Ajikikou Co Ltd | Method for producing retort food |
JP2017051170A (en) * | 2015-09-11 | 2017-03-16 | 三和罐詰 株式会社 | Non-heated seasoned konjak-packed food, and method for producing the same |
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