CN214317820U - Temperature-controlled electric heating stove - Google Patents
Temperature-controlled electric heating stove Download PDFInfo
- Publication number
- CN214317820U CN214317820U CN202021789161.0U CN202021789161U CN214317820U CN 214317820 U CN214317820 U CN 214317820U CN 202021789161 U CN202021789161 U CN 202021789161U CN 214317820 U CN214317820 U CN 214317820U
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- Prior art keywords
- furnace
- furnace chamber
- furnace body
- slow fire
- temperature control
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- 238000005485 electric heating Methods 0.000 title abstract description 7
- 239000006004 Quartz sand Substances 0.000 claims abstract description 11
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 11
- 238000004321 preservation Methods 0.000 claims abstract description 10
- 239000000523 sample Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 5
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 5
- 239000010935 stainless steel Substances 0.000 claims abstract description 5
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000010411 cooking Methods 0.000 abstract description 11
- 238000000034 method Methods 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 description 5
- 238000010420 art technique Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000020995 raw meat Nutrition 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 241000755540 Indocalamus Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 229910052571 earthenware Inorganic materials 0.000 description 1
- 235000019991 rice wine Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- Baking, Grill, Roasting (AREA)
- Cookers (AREA)
Abstract
The utility model relates to a temperature control electric heating simmer furnace, which comprises a furnace body made of stainless steel material, wherein the top of the furnace body is provided with a furnace chamber with an open top, the inner wall of the furnace chamber is provided with a heat preservation layer, an electric heating plate is arranged above the heat preservation layer at the bottom of the furnace chamber and is connected with a controller circuit arranged on the furnace body or in the furnace body, more than one pottery is placed in the furnace chamber, quartz sand is filled in the furnace chamber and wraps the pottery, and meanwhile, the inner wall of the furnace chamber is also provided with a temperature control probe which is connected with the controller circuit; the utility model discloses a quartz sand heat-conducting medium is heat conduction heat preservation medium to be equipped with time and temperature control system, build the culinary art environment that the tradition was stewed over a slow fire, have convenient health, it is accurate to cook over a slow fire time temperature control, and the product goes out the uniformity strong, and the repetition rate is high, can cook over a slow fire in batches, can merge into in the modern kitchen environment with characteristics such as modern kitchen equipment combined use, solved the not enough of traditional cooking technique of cooking over a slow fire.
Description
Technical Field
The utility model relates to a stove of stewing, specifically a controllable time control temperature electric heat stove of stewing.
Background
Stewing is an ancient traditional cooking technique. The traditional cooking method is characterized in that raw meat food raw materials are seasoned and then placed into a pottery, water, rice wine and the like are added, the pottery is sealed by lotus leaves or indocalamus leaves, yellow mud is added for wrapping and sealing, and then the raw meat food raw materials are buried in fired carbon ash for slowly cooking.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a control by temperature change electric heat stove of cooking over a slow fire, the furnace body that uses stainless steel material preparation is provided with the heat preservation at the furnace chamber inner wall to set up the electric hot plate on the heat preservation of furnace chamber bottom, adopt quartz sand heat-conducting medium to be heat conduction heat preservation medium, and be equipped with time and temperature control system, build the culinary art environment that the tradition was cooked over a slow fire, single or a plurality of earthenware of adorning food can be put into in proper order to open furnace mouth, the utility model has the characteristics of convenient and sanitary, the control of time temperature is accurate over a slow fire, and the product goes out the article uniformity strong, and the repetition rate is high, can cook over a slow fire in batches, can integrate into in the modern kitchen environment with characteristics such as modern kitchen equipment combined use, solved the not enough of traditional cooking over a slow fire technique.
The following technical scheme is adopted for achieving the purpose:
the utility model provides a control by temperature change electric heat stove over a slow fire which characterized in that: the furnace body including stainless steel material preparation sets up the open furnace chamber in top at the furnace body top, and the inner wall of furnace chamber is provided with the heat preservation, sets up the electric plate in the top of furnace chamber bottom heat preservation, and the electric plate is connected with the controller circuit who sets up on the furnace body or furnace body inside, places more than one pottery at the furnace chamber body to the intussuseption of furnace chamber is filled with quartz sand, and quartz sand wraps up the pottery, still establishes the control by temperature change probe simultaneously on the inner wall of furnace chamber, control by temperature change probe and controller circuit connection.
The lower part of the furnace body is also provided with a cabinet body, the controller is arranged in the cabinet body, and a display and control panel of the controller is arranged on a panel of the cabinet body.
The furnace body is a round or square structure with an open top.
The utility model discloses adopt the electric plate heating bottom the furnace chamber, and be equipped with time and temperature controller, can put into the pottery of single or a plurality of dress food in proper order from uncovered department in furnace body top, put into and cover heat-conducting medium such as quartz sand again after the pottery and be the heat-conducting medium, build a cooking equipment of the culinary art technique environment of traditional stewing, have convenient health, it is accurate to cook time temperature control, the product goes out the article uniformity and is strong, the repetition rate is high, can cook in batches, can combine into in the modern kitchen environment with characteristics such as modern kitchen equipment combined use, the not enough of traditional cooking technique of stewing has been solved.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Detailed Description
As shown in figure 1, the temperature control electric heating simmer furnace comprises a furnace body 1 made of stainless steel materials, wherein the furnace body 1 is of a round or square open-top structure; the method comprises the following steps that a furnace chamber 11 with an open top is arranged at the top of a furnace body 1, heat-insulating layers 2 are arranged at the bottom and the inner wall of the furnace chamber 11, an electric heating plate 3 is arranged above the heat-insulating layer 2 at the bottom of the furnace chamber 11, the electric heating plate 3 is connected with a controller circuit arranged on the furnace body or in the furnace body, more than one pottery 4 is arranged in the furnace chamber 11, quartz sand 5 is filled in the furnace chamber 11, the pottery 4 is wrapped by the quartz sand 5, a temperature control probe 6 is also arranged on the inner wall of the furnace chamber 11, and the temperature control probe 6 is connected with the controller circuit; a cabinet body 12 is further arranged at the lower part of the furnace body 1, the controller is arranged in the cabinet body 12, and a display and control panel 13 of the controller is arranged on a panel of the cabinet body 12.
The utility model discloses adopt the electric plate heating bottom the furnace chamber, and be equipped with time and temperature controller, can put into the pottery of single or a plurality of dress food in proper order from uncovered department in furnace body top, put into and cover heat-conducting medium such as quartz sand again after the pottery and be the heat-conducting medium, build a cooking equipment of the culinary art technique environment of traditional stewing, have convenient health, it is accurate to cook time temperature control, the product goes out the article uniformity and is strong, the repetition rate is high, can cook in batches, can combine into in the modern kitchen environment with characteristics such as modern kitchen equipment combined use, the not enough of traditional cooking technique of stewing has been solved.
Claims (3)
1. The utility model provides a control by temperature change electric heat stove over a slow fire which characterized in that: the furnace body including stainless steel material preparation sets up the open furnace chamber in top at the furnace body top, and the inner wall of furnace chamber is provided with the heat preservation, sets up the electric plate in the top of furnace chamber bottom heat preservation, and the electric plate is connected with the controller circuit who sets up on the furnace body or furnace body inside, places more than one pottery at the furnace chamber body to the intussuseption of furnace chamber is filled with quartz sand, and quartz sand wraps up the pottery, still establishes the control by temperature change probe simultaneously on the inner wall of furnace chamber, control by temperature change probe and controller circuit connection.
2. A temperature controlled electric heat roasting oven as defined in claim 1, wherein: the lower part of the furnace body is also provided with a cabinet body, the controller is arranged in the cabinet body, and a display and control panel of the controller is arranged on a panel of the cabinet body.
3. A temperature controlled electric heat roasting oven as defined in claim 1, wherein: the furnace body is a round or square structure with an open top.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021789161.0U CN214317820U (en) | 2020-08-24 | 2020-08-24 | Temperature-controlled electric heating stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021789161.0U CN214317820U (en) | 2020-08-24 | 2020-08-24 | Temperature-controlled electric heating stove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214317820U true CN214317820U (en) | 2021-10-01 |
Family
ID=77874860
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021789161.0U Active CN214317820U (en) | 2020-08-24 | 2020-08-24 | Temperature-controlled electric heating stove |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214317820U (en) |
-
2020
- 2020-08-24 CN CN202021789161.0U patent/CN214317820U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A temperature controlled electric heating furnace Granted publication date: 20211001 Pledgee: Zhejiang Tailong commercial bank Taizhou branch of Limited by Share Ltd. Pledgor: Gu Dingbo Registration number: Y2024980014188 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right |