CN201727383U - Baking device - Google Patents
Baking device Download PDFInfo
- Publication number
- CN201727383U CN201727383U CN2010201989899U CN201020198989U CN201727383U CN 201727383 U CN201727383 U CN 201727383U CN 2010201989899 U CN2010201989899 U CN 2010201989899U CN 201020198989 U CN201020198989 U CN 201020198989U CN 201727383 U CN201727383 U CN 201727383U
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- Prior art keywords
- heater
- baking
- heat
- conducting plate
- heat transfer
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Abstract
A baking device is provided. A heat conducting unit is disposed in a hollow oven body of a baking oven; the heat conducting unit includes a heat conducting plate fixedly disposed on an inner wall of the oven body and a heat transfer member disposed on a bottom surface of the heat conducting plate; the heating transfer member and the heat conducting plate interfit with each other and define a heat transfer space; and a plurality of through slots for air flow are formed in the heat conducting plate. The heat transfer space is designed such that part of heat enables equal temperature distribution of the heat conducting plate through gas in the heat transfer space when heated by a heating source under the oven body; in addition, part of the heat of the heating source can be further driven by the air flow to go through the through slots and transferred to an upper space of the heat conducting plate; therefore, food can be heated and baked synchronously from both the top and the bottom to achieve uniform heating effects.
Description
Technical field
The utility model relates to a kind of apparatus for baking, particularly relates to a kind of apparatus for baking that can evenly heat.
Background technology
When Piza (Pizza) has become party, or even the meal selection that often occurs on the general family dining table, and in order to allow Piza that better local flavor is arranged, the hotel owner of existing part begins to adopt the roasting mode of kiln to toast Piza.
General kiln bake mode normally is positioned over Piza on the heating plate in the one kiln baking oven, there is a heating source below of this heating plate, conduct heat to this heating plate and toast in direct-fired mode, yet, this heating plate is positioned at the temperature the fastest position of rising normally, zone directly over this heating source, therefore cause Piza to be positioned at easily locating directly over this heating source temperature too high and burn, or even the situation that the cake skin attaches on the heating plate take place.
In addition, also having a kind of kiln bake mode, is that aflame charcoal is directly placed a corner in the kiln baking oven, as a fixed point heating source, in the process of baking, must will rotate Piza at set intervals, so that Piza integral body is all toasted with charcoal.Yet because the mode of heating of fixed point heating source, the operator must be very attentively and is noted the situation of baking constantly, has slightly to dodge refreshingly, can make that Piza burns, and causes and can't peddle with edible.
Therefore, no matter be above-mentioned which kind of mode of heating, all still remain the space of improving.
The utility model content
The purpose of this utility model is to provide a kind of apparatus for baking that can evenly heat synchronously up and down.
The utility model apparatus for baking, place a heating source top, in order to toast at least a food materials, this apparatus for baking comprises a baking oven and a heat-conducting unit, this baking oven comprises a hollow body of heater, and storing mouth that is opened on this body of heater, this heat-conducting unit comprises that one is arranged in this body of heater and is fixedly arranged on heat-conducting plate on this inboard wall of furnace body face, it is characterized in that: this baking oven also comprises an opening that is opened in this bottom of furnace body, the heat energy that this heating source produced is to enter this body of heater inside by this opening, and this heat-conducting unit also comprises a heat transfer piece that is arranged at this heat-conducting plate bottom surface, and this heat transfer piece and this heat-conducting plate are worked in coordination and are surrounded and define a heat transfer space, and this heat-conducting plate is formed with the groove of wearing that a plurality of air feed streams pass.
The purpose of this utility model and solve its technical problem and also can be applied to the following technical measures to achieve further.
Preferably, aforesaid apparatus for baking, wherein this heat transfer piece is an arcuation, and the arc surface of this heat transfer piece is towards this heating source.
Preferably, aforesaid apparatus for baking, wherein this heat-conducting plate has first sheet material that is fixedly arranged on this inboard wall of furnace body face, and second sheet material that is arranged on this first sheet material, this first sheet material has a board body part that is interval in this inboard wall of furnace body face, and many ribs that stretch out by this board body part periphery and be fixedly arranged on this inboard wall of furnace body face, this heat transfer piece is to be arranged at this board body part bottom surface, and the described groove of wearing is to be formed on this first sheet material, and is around defining by this inboard wall of furnace body face, board body part and rib institute one common peripheral.
Preferably, aforesaid apparatus for baking, wherein this apparatus for baking also comprises on the body of heater that is arranged at this baking oven and is communicated in the chimney of this body of heater inner space.
Preferably, aforesaid apparatus for baking, wherein this baking oven also comprises many by the outward extending connecting rod of this body of heater, and an outer layer body that is interval in this body of heater and connects described connecting rod.
Preferably, aforesaid apparatus for baking, wherein the bottom of this outer layer body is the bottom that is connected in this body of heater, so that this outer layer body and body of heater define an adiabatic space jointly, and this chimney has a through hole that is communicated in this adiabatic space.
Preferably, aforesaid apparatus for baking, wherein this baking oven comprises that also is coated on the outer fire prevention mud layer of this outer layer body.
Preferably, aforesaid apparatus for baking, wherein this body of heater is to be arranged in the fixture, this fixture comprises two metope, support bars that laterally are fixedly arranged between described metope of being provided with at interval, reach at least one and stride the supporting cables of being located on this support bar, the two ends of this supporting cables are to be fixed on this body of heater so that this body of heater is suspended to this support bar below.
Preferably, aforesaid apparatus for baking, wherein this fixture also comprises at least one and is connected in this body of heater and the stabiliser bar of a metope wherein.
Preferably, aforesaid apparatus for baking, wherein this baking oven also comprises a door that is hubbed on this body of heater and covers this storing mouth.
The beneficial effects of the utility model are:, make when this heating source heats that partial heat energy can see through the gas in this heat transfer space and reach the equally distributed effect of the temperature that makes this heat-conducting plate by the design of this heat transfer space; In addition, the partial heat energy of this heating source can also drive and pass the described groove of wearing by air-flow, and then is passed to the superjacent air space of this heat-conducting plate, therefore can the top and the below of food materials be heated synchronously, reaches food materials are carried out the comprehensive thermal effect that evenly adds.
Description of drawings
Fig. 1 is a rearview, and first preferred embodiment of the utility model apparatus for baking is described, this apparatus for baking is arranged at the backsight form in the fixture;
Fig. 2 is a front view, and the form of facing of the preferred embodiment is described, and omits this fixture;
Fig. 3 is a side view cutaway drawing, and the internal structure of the preferred embodiment is described, and omits fixture;
Fig. 4 is a part of vertical view cutaway drawing, and the composition and the structure of this heat-conducting plate is described;
Fig. 5 is a side view cutaway drawing, and second preferred embodiment of the utility model apparatus for baking is described.
The specific embodiment
Below in conjunction with drawings and Examples the utility model is elaborated:
Consult Fig. 1, first preferred embodiment for the utility model apparatus for baking 2, this apparatus for baking 2 is to be arranged in the fixture 3, this fixture 3 comprises two metopes 31 that are provided with at interval, a support bar 32 that laterally is fixedly arranged on 31 of described metopes, article two, stride the supporting cables of being located on this support bar 32 33, and two stabiliser bars 34 that are connected to 31 of this apparatus for baking 2 and described metopes, the two ends of described supporting cables 33 are to be fixed in respectively on this apparatus for baking 2 so that this apparatus for baking 2 is suspended to this support bar 32 belows, and locate this apparatus for baking 2 by described stabiliser bar 34, to avoid this apparatus for baking 2 phenomenon of rocking is arranged.
Consult Fig. 2 and Fig. 3, what specify is for clear each member that shows this apparatus for baking 2, to be the part of having omitted this fixture 3 in Fig. 2 and Fig. 3.This apparatus for baking 2 is to place a heating source 4 tops, in order to toasting food materials, and in Fig. 1, is also to be stacked with timber and brick to cover this heating source 4 in 31 of described metopes.This apparatus for baking 2 comprises a baking oven 21, one and is arranged at the heat-conducting unit 22 in this baking oven 21, a chimney 23 and a door 24 that is hubbed on this baking oven 21 that is communicated in this baking oven 21.
Consult Fig. 3, this baking oven 21 comprises a hollow body of heater 211, an opening 212 that is opened in these body of heater 211 bottoms, and a storing mouth 213 that is opened on this body of heater 211 and is located at interval at these opening 212 tops, the heat energy that this heating source 4 is produced is to enter this body of heater 211 inside by this opening 212.In present embodiment, this body of heater 211 is spherical, but not as limit.This chimney 23 is the inner spaces that are communicated in this body of heater 211, and this door 24 is in order to cover this storing mouth 213.
This heat-conducting unit 22 comprises that one is arranged in this body of heater 211 and is fixedly arranged on heat-conducting plate 221 on these body of heater 211 internal faces, and a heat transfer piece 222 that is arranged at these heat-conducting plate 221 bottom surfaces.
Consult Fig. 3 and Fig. 4, this heat-conducting plate 221 has first sheet material 223 that is fixedly arranged on these body of heater 211 internal faces, and second sheet material 224 that is arranged on this first plate body, as shown in Figure 4, this first sheet material 223 has a board body part 225 that is interval in these body of heater 211 internal faces, many and is stretched out by these board body part 225 peripheries and be fixedly arranged on rib 226 on these body of heater 211 internal faces, and a plurality of air feed streams pass wear groove 227, the described groove 227 of wearing is by these body of heater 211 internal faces, board body part 225, and 226 one common peripheral of rib are around defining.
Consult Fig. 3 again, this heat transfer piece 222 is an arcuation, and being arranged at board body part 225 bottom surfaces of this first sheet material 223, the arc surface of this heat transfer piece 222 is towards this heating source 4, surrounds so that this heat transfer piece 222 is worked in coordination with this first sheet material 223 and defines a heat transfer space 228.
In present embodiment, this first sheet material 223 is iron plate, and this second sheet material 224 is by selecting one in slabstone or the pottery plate, the material of this first and second sheet material 223,224 is the form of implementation of present embodiment, also can be replaced into other material with equivalent function, and this can implement easily for knowing this skill person, is not given unnecessary details, and does not also exceed with the disclosed content of present embodiment.
In addition, this apparatus for baking 2 also comprises a thermometer 25 in order to these body of heater 211 temperature of sensing, can understand temperature in this body of heater 211 according to this thermometer 25, guarantee that food materials are to toast in correct temperature range, simultaneously also so as to adjusting the heating situation of heating source 4.
Consult Fig. 3 and Fig. 4 in the lump, during use, these food materials are to be entered and be placed on second sheet material 224 of this heat-conducting plate 221 by this storing mouth 213, and close this door 24, the partial heat energy of this heating source 4 is after heating with 228 pairs of these first sheet materials 223 of heat transfer space through this heat transfer piece 222, heat energy conducts to this second sheet material 224 by this first sheet material 223 again, another part heat energy then is to pass the described groove 227 of wearing by the air-flow drive, be passed to the superjacent air space of this heat-conducting plate 221, the temperature of these body of heater 211 inner spaces is risen synchronously, so that the upper and lower that is placed in the food materials on this heat-conducting plate 221 is carried out heated baking simultaneously.Simultaneously, the design of this chimney 23 makes that also the air in this body of heater 211 can circulate, and keeps the convection current situation of air-flow in this body of heater 211.In addition, in order to increase the roasting local flavor of kiln, charcoal can also be placed, in this body of heater 211 so that food materials have charcoal perfume (or spice).
By above-mentioned design, it had the advantage of the following stated when the utility model apparatus for baking 2 used in reality:
(1) evenly heating:
The design of this heat transfer space 228 when making 4 heating of this heating source, can see through the gas in this heat transfer space 228, the bulk temperature of first sheet material 223 of this heat-conducting plate 221 can be risen synchronously and evenly distributes, and conducts to this second sheet material 224 again; In addition, the partial heat energy of this heating source 4 can also pass the described groove 227 of wearing by the air-flow drive, therefore be passed to the superjacent air space of this heat-conducting plate 221, the temperature of these body of heater 211 inner spaces is risen synchronously, can reach food materials are carried out the comprehensive thermal effect that evenly adds.
(2) operation is convenient:
From the above, because this apparatus for baking 2 can carry out comprehensive even heating to food materials, therefore as long as note the temperature of this thermometer 25, just can grasp the baking situation of food materials, do not need for another example in the prior art, note the baking situation of food materials constantly, and the action of carrying out not timing rotation food materials, quite convenient in operation.
Consult Fig. 5, second preferred embodiment for the utility model apparatus for baking 2, roughly similar aforementioned this first preferred embodiment, different places are: this baking oven 2 also comprises many outer layer bodies 215 that are interval in this body of heater 211 and connected described connecting rod 214 by these body of heater 211 outward extending connecting rods 214,, and a fire prevention mud layer 216 that is coated on outside this outer layer body 215.Wherein, the bottom of this outer layer body 215 is the bottoms that are connected in this body of heater 211, so that this outer layer body 215 defines an adiabatic space 217 jointly with body of heater 211, and this chimney 23 has a through hole 231 that is communicated in this adiabatic space 217.
See through above-mentioned design, utilize the isolated effect of this adiabatic space 217, make the heat energy of these body of heater 211 inside can not be passed to the external world apace, can also effectively reduce the temperature of this outer layer body 215, relend coating, also can provide isolated effect, reduce the chance that the user scalds because of false touch by this fire prevention mud layer 216, and the air in this adiabatic space 217 is more can promote the usefulness of this adiabatic space 217 via the through hole 231 and extraneous circulation of this chimney 23.
In sum, the utility model apparatus for baking 2 sees through the design of this heat transfer piece 222 and heat transfer space 228, so that this apparatus for baking 2 can carry out comprehensive baking to food materials, and homogeneous heating is arranged, and operates easily advantage.
Claims (10)
1. apparatus for baking, place a heating source top, in order to toast at least a food materials, described apparatus for baking comprises a baking oven and a heat-conducting unit, described baking oven comprises a hollow body of heater, and storing mouth that is opened on the described body of heater, described heat-conducting unit comprises that one is arranged in the described body of heater and is fixedly arranged on heat-conducting plate on the described inboard wall of furnace body face, it is characterized in that: described baking oven also comprises an opening that is opened in described bottom of furnace body, the heat energy that described heating source produced is to enter described body of heater inside by described opening, and described heat-conducting unit also comprises a heat transfer piece that is arranged at described heat-conducting plate bottom surface, and described heat transfer piece and described heat-conducting plate are worked in coordination and are surrounded and define a heat transfer space, and described heat-conducting plate is formed with the groove of wearing that a plurality of air feed streams pass.
2. apparatus for baking according to claim 1 is characterized in that: described heat transfer piece is an arcuation, and the arc surface of described heat transfer piece is towards described heating source.
3. apparatus for baking according to claim 2, it is characterized in that: described heat-conducting plate has first sheet material that is fixedly arranged on the described inboard wall of furnace body face, and second sheet material that is arranged on described first sheet material, described first sheet material has a board body part that is interval in described inboard wall of furnace body face, and many ribs that stretch out by described board body part periphery and be fixedly arranged on the described inboard wall of furnace body face, described heat transfer piece is to be arranged at described board body part bottom surface, and the described groove of wearing is to be formed on described first sheet material, and be by described inboard wall of furnace body face, board body part, and rib institute one common peripheral is around defining.
4. apparatus for baking according to claim 3 is characterized in that: described apparatus for baking also comprises on the body of heater that is arranged at described baking oven and is communicated in the chimney of described body of heater inner space.
5. apparatus for baking according to claim 4 is characterized in that: described baking oven also comprises many by the outward extending connecting rod of described body of heater, and an outer layer body that is interval in described body of heater and connects described connecting rod.
6. apparatus for baking according to claim 5, it is characterized in that: the bottom of described outer layer body is the bottom that is connected in described body of heater, so that described outer layer body and body of heater define an adiabatic space jointly, and described chimney has a through hole that is communicated in described adiabatic space.
7. apparatus for baking according to claim 6 is characterized in that: described baking oven comprises that also is coated on the outer fire prevention mud layer of described outer layer body.
8. according to claim 4 or 7 described apparatus for baking, it is characterized in that: described body of heater is to be arranged in the fixture, described fixture comprises two metope, support bars that laterally are fixedly arranged between described metope of being provided with at interval, reach at least one and stride the supporting cables of being located on the described support bar, the two ends of described supporting cables are to be fixed on the described body of heater so that described body of heater is suspended to described support bar below.
9. apparatus for baking according to claim 8 is characterized in that: described fixture also comprises at least one and is connected in the described body of heater and the stabiliser bar of a metope wherein.
10. apparatus for baking according to claim 9 is characterized in that: described baking oven also comprises a door that is hubbed on the described body of heater and covers described storing mouth.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010201989899U CN201727383U (en) | 2010-05-14 | 2010-05-14 | Baking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010201989899U CN201727383U (en) | 2010-05-14 | 2010-05-14 | Baking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201727383U true CN201727383U (en) | 2011-02-02 |
Family
ID=43518540
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010201989899U Expired - Fee Related CN201727383U (en) | 2010-05-14 | 2010-05-14 | Baking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201727383U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108402807A (en) * | 2018-02-01 | 2018-08-17 | 陈夫 | A kind of suspension type hardware showing stand |
| CN111011406A (en) * | 2019-12-27 | 2020-04-17 | 安徽沃木采暖科技有限公司 | Biomass pizza baking furnace |
-
2010
- 2010-05-14 CN CN2010201989899U patent/CN201727383U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108402807A (en) * | 2018-02-01 | 2018-08-17 | 陈夫 | A kind of suspension type hardware showing stand |
| CN111011406A (en) * | 2019-12-27 | 2020-04-17 | 安徽沃木采暖科技有限公司 | Biomass pizza baking furnace |
| CN111011406B (en) * | 2019-12-27 | 2021-12-24 | 安徽沃木采暖科技有限公司 | Biomass pizza baking furnace |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110202 Termination date: 20120514 |