CN210784044U

CN210784044U - Multifunctional oven

Info

Publication number: CN210784044U
Application number: CN201921217901.0U
Authority: CN
Inventors: 李刚
Original assignee: Jiangmen Minsheng Kitchen Co ltd
Current assignee: Jiangmen Minsheng Kitchen Co ltd
Priority date: 2019-07-30
Filing date: 2019-07-30
Publication date: 2020-06-19
Anticipated expiration: 2029-07-30

Abstract

The utility model discloses a multifunctional oven relates to oven technical field. The utility model discloses a furnace body, the front side rotation of furnace body is connected with a bell, the front fixed surface of bell installs the in command, the inner wall top fixed mounting of furnace body has an electric heating element, a relative inner wall fixed mounting of furnace body has three parallel distribution's of group backup pad, the equal fixed mounting in top of every backup pad has a baffle, fixed surface installs a heat-resisting ware on the furnace body, through a plurality of heat transfer pipe through connections between furnace body and the heat-resisting ware, the week side of heat transfer pipe is equipped with a switch valve body, a surface through connection of furnace body has an air intake pipe, the week side of air intake pipe is equipped with a check valve, the inside fixed mounting of heat-resisting ware has a plurality of bracing. The utility model discloses the production will toast and roast domestic appliance as an organic whole makes things convenient for people, and the upper strata can be toasted, can toast below, and this kind of product is more fit for the diet operation needs that European and American took.

Description

Multifunctional oven

Technical Field

The utility model belongs to the technical field of the oven, especially, relate to a multifunctional oven.

Background

Ovens, which are devices that create hot air to cook food products, are generally enclosed or semi-enclosed structures. The oven is also called baking oven and baking oven, and the oven heated by hot air in an open form is called baking oven. An oven may also be used to generally refer to a device for high temperature processing with hot gases. The traditional oven uses wood and coal for combustion heating. Modern ovens are multifunctional, use electric heat or natural gas respectively, the oven is divided into a single-layer type, a double-layer type and a three-layer type, each layer is controlled and can be used simultaneously, the single-layer single oven can be divided into the single-layer type, the double-layer type and the three-layer type, and each layer is controlled and is generally provided with an automatic constant temperature system.

Ovens, which are sealed electrical appliances used to cook food or dry products, are divided into household appliances and industrial ovens. A domestic oven may be used to cook certain pasta. Such as bread and pizza, and can also be used as snacks such as egg tower and cookies. Some ovens may roast chicken. The prepared food is usually smelled nasty.

But the present oven in market can only toast and can not the barbecue, for this reason, the utility model designs a multi-functional oven to this, solves above problem.

Disclosure of Invention

An object of the utility model is to provide a multifunctional oven through setting up the fan, hot-air mixing inhomogeneous problem during having solved current barbecue.

In order to solve the technical problem, the utility model discloses a realize through following technical scheme:

the utility model relates to a multifunctional oven, which comprises an oven body, wherein the front side of the oven body is rotatably connected with an oven cover, the front surface of the oven cover is fixedly provided with a handle, the top end of the inner wall of the oven body is fixedly provided with an electric heating element, three groups of supporting plates which are distributed in parallel are fixedly arranged on the relative inner wall of the oven body, and a partition plate is fixedly arranged above each group of supporting plates;

the upper surface of the furnace body is fixedly provided with a heat-resisting vessel, the furnace body is communicated with the heat-resisting vessel through a plurality of heat transmission pipes, the peripheral side of each heat transmission pipe is provided with a switch valve body, one surface of the furnace body is communicated with an air inlet pipe, and the peripheral side of the air inlet pipe is provided with a one-way valve;

the utility model discloses a food support device, including heat-resisting ware, bracing piece, frame plate, handle, support block, fan, supporting block, frame plate, handle, a plurality of food support rods, the inside fixed mounting of heat-resisting ware has a plurality of bracing pieces, one side of bracing piece is rotated and is connected with the fan, the top fixed mounting of heat-resisting ware has a foraminiferous iron plate, four equal fixed mounting in four apex angle departments of upper surface of heat-resisting ware has a supporting block, four the top fixed mounting of supporting block has two parallel arrangement's frame plate, two the frame plate is perpendicular with the.

Furthermore, the furnace body is made of angle steel and stainless steel plate materials, and a heat insulation material is arranged inside the heat-resisting vessel.

Furthermore, the outer side of the handle is sleeved with a non-slip mat which is a component made of rubber.

Further, the electric heating element is a resistance type heating wire and is connected with a mains supply.

Furthermore, the central point of the fan and the hot air outlet of the heat transfer pipe are on the same horizontal line.

Furthermore, a plurality of arc-shaped grooves are uniformly formed in the bottom end of the inner wall of the rectangular groove, and two ends of the food supporting rod are located in the arc-shaped grooves.

The utility model discloses following beneficial effect has:

1. the utility model discloses the production will toast and roast domestic appliance as an organic whole makes things convenient for people, and the upper strata can be toasted, can toast below, and this kind of product is more fit for the diet operation needs that European and American took.

2. The utility model discloses a combined use of bracing piece and fan can mix the inside hot-air of ovenware to the hot-air that makes the giving out is more even, avoids scorching.

3. The utility model discloses an evenly seted up a plurality of arcs in the inner wall bottom of rectangular channel, can support the stick with food and place in the arc, avoid food to support the stick and take place to slide, can support the clearance between the stick to double-phase adjacent food moreover and adjust to can be with roast more delicious of food.

Of course, it is not necessary for any particular product to achieve all of the above-described advantages at the same time.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic structural view of a multifunctional oven of the present invention;

fig. 2 is a cross-sectional view of the present invention;

FIG. 3 is a distribution diagram of the food support bar of the present invention;

FIG. 4 is an enlarged view of portion A of FIG. 3 according to the present invention;

in the drawings, the components represented by the respective reference numerals are listed below:

1-furnace body, 2-furnace cover, 3-handle, 4-electric heating element, 5-supporting plate, 6-partition plate, 7-heat-resisting dish, 8-heat transfer pipe, 9-switch valve body, 10-air inlet pipe, 11-one-way valve, 12-supporting rod, 13-fan, 14-perforated iron plate, 15-supporting block, 16-supporting plate, 17-rectangular groove, 18-arc groove and 19-food supporting rod.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.

Referring to fig. 1-4, the utility model relates to a multifunctional oven, which comprises an oven body 1, a cover 2 rotatably connected to the front side of the oven body 1, a handle 3 fixedly installed on the front surface of the cover 2, an electric heating element 4 fixedly installed on the top of the inner wall of the oven body 1, three sets of support plates 5 distributed in parallel fixedly installed on the inner wall of the oven body 1, and a partition plate 6 fixedly installed above each set of support plates 5;

the upper surface of the furnace body 1 is fixedly provided with a heat-resisting vessel 7, the furnace body 1 is communicated with the heat-resisting vessel 7 through four heat transfer pipes 8, the peripheral side surface of each heat transfer pipe 8 is provided with a switch valve body 9, one surface of the furnace body 1 is communicated with an air inlet pipe 10, and the peripheral side surface of the air inlet pipe 10 is provided with a one-way valve 11;

inside fixed mounting of hot-resisting ware 7 has a plurality of bracing pieces 12, one side of bracing piece 12 is rotated and is connected with fan 13, the top fixed mounting of hot-resisting ware 7 has a foraminiferous iron plate 14, equal fixed mounting in four apex angle departments of the upper surface of hot-resisting ware 7 has a supporting block 15, the top fixed mounting of four supporting blocks 15 has two parallel arrangement's frame plate 16, two frame plates 16 are perpendicular with handle 3, a rectangular channel 17 has been seted up to the inside of frame plate 16, the inside of two frame plates 16 is erect and is equipped with ten food support bars 19 with frame plate 16 mutually perpendicular.

As shown in fig. 1-4, the furnace body 1 is made of angle steel and stainless steel plate material, and the inside of the heat-resisting vessel 7 is provided with heat-insulating material.

Wherein, the outer side of the handle 3 is sleeved with a non-slip mat which is a component made of rubber.

Wherein, the electric heating element 4 is a resistance type electric heating wire, and the electric heating element 4 is connected with the commercial power.

Wherein, the central point of the fan 13 and the hot air outlet of the heat transfer pipe 8 are on the same horizontal line.

Twenty arc-shaped grooves 18 are uniformly formed in the bottom end of the inner wall of the rectangular groove 17, and two ends of the food supporting rod 19 are located in the arc-shaped grooves 18.

One specific application of this embodiment is: when bread and pizza need to be baked, the furnace cover 2 is opened at the moment, the bread and the pizza are placed on the partition plate 6, then the electric heating element 4 is connected with commercial power by a worker, the switch valve body 9 and the one-way valve 11 are closed, and after a period of time, the electric heating element 4 radiates heat to the bread and the pizza, so that the bread and the pizza are baked; when barbecuing is needed, firstly, a worker adjusts the gap between the food supporting rods 19 according to needs, then the worker places the food to be barbecued above the food supporting rods 19, at the moment, the electric heating element 4 is connected with commercial power, the switch valve body 9 and the one-way valve 11 are opened, the air in the oven body 1 is heated after a period of time, the heated air enters the interior of the heat-resisting dish 7 along the heat transmission pipe 8, at the moment, the fan 13 at the hot air outlet of the heat transmission pipe 8 is driven to rotate due to the flow of hot air, thereby mixing the hot air inside the ovenware 7 to make the hot air inside the ovenware 7 more uniform, the mixed hot air is finally emitted through the holes inside the perforated iron plate 14, thereby heating the food to be roasted on the food supporting rod 19, thereby achieving the heating effect;

the utility model discloses the production will toast and roast domestic appliance as an organic whole, make things convenient for people, the upper strata can be toasted, the lower floor toasts, the utility model discloses relatively be fit for the diet operation needs of one area in Europe and America.

In the description herein, references to the description of "one embodiment," "an example," "a specific example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The preferred embodiments of the present invention disclosed above are intended only to help illustrate the present invention. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and its practical applications, to thereby enable others skilled in the art to best understand the invention for and utilize the invention. The present invention is limited only by the claims and their full scope and equivalents.

Claims

1. The utility model provides a multifunctional oven, includes furnace body (1), its characterized in that:

the front side of the furnace body (1) is rotatably connected with a furnace cover (2), a handle (3) is fixedly arranged on the front surface of the furnace cover (2), an electric heating element (4) is fixedly arranged at the top end of the inner wall of the furnace body (1), three groups of support plates (5) which are distributed in parallel are fixedly arranged on the inner wall of the furnace body (1), and a partition plate (6) is fixedly arranged above each group of support plates (5);

a heat-resisting vessel (7) is fixedly mounted on the upper surface of the furnace body (1), the furnace body (1) is in through connection with the heat-resisting vessel (7) through a plurality of heat transfer pipes (8), a switch valve body (9) is arranged on the peripheral side surface of each heat transfer pipe (8), an air inlet pipe (10) is in through connection with one surface of the furnace body (1), and a check valve (11) is arranged on the peripheral side surface of each air inlet pipe (10);

the inside fixed mounting of heat-resisting ware (7) has a plurality of bracing pieces (12), one side of bracing piece (12) is rotated and is connected with fan (13), the top fixed mounting of heat-resisting ware (7) has a foraminiferous iron plate (14), the equal fixed mounting in four apex angle departments of the upper surface of heat-resisting ware (7) has a supporting shoe (15), four the top fixed mounting of supporting shoe (15) has two parallel arrangement's frame plate (16), two frame plate (16) are perpendicular with handle (3), a rectangular channel (17), two have been seted up to the inside of frame plate (16) is erect and is equipped with a plurality of food support stick (19) with frame plate (16) mutually perpendicular.

2. The multi-purpose grill according to claim 1, characterized in that said body (1) is made of angle steel and stainless steel plate material, and said capsule (7) is internally provided with heat-insulating material.

3. The multifunctional oven according to claim 1, characterized in that a non-slip mat is sleeved on the outer side of the handle (3), and the non-slip mat is a rubber component.

4. Multifunctional oven according to claim 1, characterized in that said electric heating element (4) is a resistive heating wire, said electric heating element (4) being connected to the mains.

5. Multifunctional oven according to claim 1, characterized in that the central point of the fan (13) is level with the hot air outlet of the heat transfer tube (8).

6. The multifunctional oven according to claim 1, characterized in that the bottom end of the inner wall of said rectangular groove (17) is provided with a plurality of arc grooves (18), and the two ends of said food supporting bar (19) are located in the arc grooves (18).