CN211459860U - Processing device capable of freely selecting and replacing food grill - Google Patents
Processing device capable of freely selecting and replacing food grill Download PDFInfo
- Publication number
- CN211459860U CN211459860U CN201921293610.XU CN201921293610U CN211459860U CN 211459860 U CN211459860 U CN 211459860U CN 201921293610 U CN201921293610 U CN 201921293610U CN 211459860 U CN211459860 U CN 211459860U
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- guide rail
- rail groove
- baking
- grill
- food
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- 235000013305 food Nutrition 0.000 title claims abstract description 42
- 239000000463 material Substances 0.000 description 5
- 238000010411 cooking Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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Abstract
The utility model relates to a toast equipment technical field, and disclose a processingequipment that food gridion can freely select to change, including toasting the stove furnace body, toast the stove furnace body and have set gradually toasting chamber one, toasting chamber two and gridion net piece locker room from the right side left, toast stove furnace body top rear fixedly connected with rearmounted baffle, toast the leading baffle of stove furnace body top the place ahead fixedly connected with, guide rail groove one, guide rail groove two, guide rail groove three and vertical guide rail groove one and vertical guide rail groove two have been seted up respectively to rearmounted baffle surface, guide rail groove four, guide rail groove five and guide rail groove six have been seted up respectively to leading baffle surface. The first guide rail groove, the second guide rail groove and the third guide rail groove are respectively connected with the fourth guide rail groove, the fifth guide rail groove and the sixth guide rail groove through a grill to form three baking layers, and the grill can move on each baking layer to achieve the purpose of simultaneously baking various foods at one time.
Description
Technical Field
The utility model relates to a toast equipment technical field, specifically be a processingequipment that food gridion can freely select to change.
Background
Grilling is probably the most primitive cooking method for humans by heating and drying air with fuel and placing food in the hot dry air at a location relatively close to the heat source to heat the food. Generally, barbecuing is cooking food over a fire until it is edible; in modern society, various baking racks are developed due to various fire modes and gradually diversified baking modes.
Generally, the current baking rack can only bake one layer of food at a time, when other foods need to be baked, other foods can be continuously placed after the previous batch of foods are baked, and the foods cannot be taken out alone midway, so that the low drying efficiency, the troublesome operation and the higher cost are caused.
SUMMERY OF THE UTILITY MODEL
Technical problem to be solved
Not enough to prior art, the utility model provides a processingequipment that food gridion can freely select to change possesses once can the layering toast multiple food, and clean energy-conserving advantage has solved the present problem that toasts the equipment and toast inefficiency.
(II) technical scheme
In order to realize the purpose of baking various foods in one-time layering manner, the utility model provides a following technical scheme: the utility model provides a processingequipment that food gridion can freely select to change, includes the baker furnace body, baker furnace body bottom fixed connection baker stove leg, the inside of baker furnace body has been set gradually baker room one, baker room two and gridion net piece locker room from right to left, baker room one bottom fixed mounting has high temperature to toast stick one, high temperature toasts stick one outside fixedly connected with temperature regulation knob one, baker room two bottom fixed mounting high temperature toasts stick two, high temperature toasts stick two outside fixedly connected with temperature regulation knob two, all fixed mounting has the baffle between baker room one and baker room two, baker room two and the gridion locker room net piece, the rear fixedly connected with rearmounted baffle at baker furnace body top, the place ahead fixedly connected with leading baffle at baker furnace body top, guide rail groove one have been seted up respectively to the surface of rearmounted, Guide rail groove two, guide rail groove three and vertical guide rail groove one and vertical guide rail groove two, guide rail groove four, guide rail groove five and guide rail groove six have been seted up respectively on the surface of leading baffle, swing joint has the gridion between guide rail groove one and the guide rail groove four, gridion top swing joint has the gridion net piece.
Preferably, the first vertical guide rail groove and the second vertical guide rail groove are perpendicular to the first guide rail groove, the second guide rail groove and the third guide rail groove.
Preferably, the guide rail groove I, the guide rail groove II and the guide rail groove III are distributed on the surface of the rear baffle at equal intervals.
Preferably, the first baking chamber, the second baking chamber and the grill mesh storage area are distributed at equal intervals.
Preferably, the fourth guide rail groove, the fifth guide rail groove and the sixth guide rail groove on the front baffle are respectively consistent with the horizontal heights of the first guide rail groove, the second guide rail groove and the third guide rail groove on the rear baffle.
Preferably, the first vertical guide rail groove and the second vertical guide rail groove are parallel to each other.
Preferably, the guide rail groove IV, the guide rail groove V and the guide rail groove VI penetrate through the front surface and the rear surface of the front baffle.
(III) advantageous effects
Compared with the prior art, the utility model provides a but processingequipment of free choice change of food gridion possesses following beneficial effect:
1. the processing device for the food gridiron capable of being freely and selectively replaced introduces the gridiron into the guide rail groove through the first vertical guide rail groove and the second vertical guide rail groove, the first guide rail groove and the fourth guide rail groove are added with one gridiron to form a baking layer, the second guide rail groove and the fifth guide rail groove are added with one gridiron to form a baking layer, the third guide rail groove and the sixth guide rail groove are added with one gridiron to form a baking layer, the gridiron can move on each baking layer, and the purpose of simultaneously baking various foods at one time is achieved.
2. This processingequipment that food gridion can freely select to change, the temperature of two baking chambers is adjusted through the temperature adjust knob who adjusts the baking chamber, and the net piece of toasting on the gridion can be changed, and the combination of the net piece of toasting through different specifications and gridion reaches the requirement of toasting of different edible materials.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of the rear baffle of the present invention;
fig. 3 is a schematic view of the front baffle of the present invention.
In the figure: 1-a baking oven body, 2-a baking oven leg, 3-a temperature adjusting knob I, 4-a temperature adjusting knob II, 5-a high-temperature baking rod I, 6-a baking chamber I, 7-a baffle plate, 8-a baking chamber II, 9-a baking grid net storage chamber, 10-a rear baffle plate, 11-a front baffle plate, 12-a baking frame, 13-a baking grid net, 14-a guide rail groove I, 15-a guide rail groove II, 16-a guide rail groove III, 17-a vertical guide rail groove I, 18-a vertical guide rail groove II, 19-a guide rail groove IV, 20-a guide rail groove V, 21-a guide rail groove VI and 22-a high-temperature baking rod II.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-3, a processing device for food grill capable of being freely replaced selectively comprises a main body 1, a leg 2 of the main body 1 is fixedly connected to the bottom of the main body, a first baking chamber 6, a second baking chamber 8 and a grill net storage chamber 9 are sequentially arranged in the main body 1 from right to left, the first baking chamber 6, the second baking chamber 8 and the grill net storage chamber 9 are distributed at equal intervals, a first high temperature baking rod 5 is fixedly arranged at the bottom of the first baking chamber 6 and used for providing heat source, a first temperature adjusting knob 3 is fixedly connected to the outer side of the first high temperature baking rod 5, a second high temperature baking rod 22 is fixedly arranged at the bottom of the second baking chamber 8, a second temperature adjusting knob 4 is fixedly connected to the outer side of the second high temperature baking rod 22, the first temperature adjusting knob 3 is used for controlling the temperature of the first baking chamber 6, and the second temperature adjusting knob 4 is used for controlling the temperature of the, a baffle 7 is fixedly arranged between the first baking chamber 6 and the second baking chamber 8, a rear baffle 10 is fixedly connected with the rear part of the top of the baking furnace body 1, a front baffle 11 is fixedly connected with the front part of the top of the baking furnace body 1, a first guide rail groove 14, a second guide rail groove 15, a third guide rail groove 16, a first vertical guide rail groove 17 and a second vertical guide rail groove 18 are sequentially arranged on the surface of the rear baffle 10, a fourth guide rail groove 19, a fifth guide rail groove 20 and a sixth guide rail groove 21 are sequentially arranged on the surface of the front baffle 11, a fourth guide rail groove 19, a fifth guide rail groove 20 and a sixth guide rail groove 21 on the front baffle 11 are respectively consistent with the first guide rail groove 14, the second guide rail groove 15 and the third guide rail groove 16 on the rear baffle 10 in horizontal height, the fourth guide rail groove 19, the fifth guide rail groove 20, the fifth guide rail groove 21 and the fifth guide rail groove 21 are respectively, A guide rail groove six 21 penetrates through the front surface and the rear surface of the front baffle plate 11, the grill 12 can freely move on the guide rail groove, the grill 12 is baked at a proper temperature, the grill 12 is movably connected between the guide rail groove one 14 and the guide rail groove four 19, the grill 12 is used for placing the grill net piece 13, and the grill net piece 13 is movably connected above the grill 12.
The working principle is that the oven body 1 of the oven is divided into three functional areas by heat insulation baffles, a first baking chamber 6 and a second baking chamber 8 can be adjusted to different temperatures to meet the temperature requirements of different food materials, different grill meshes 13 of a grill mesh storage chamber 9 can be selected according to the requirements of the food materials, vertical guide rails and guide rail grooves which are formed on a front baffle 11 and a rear baffle 10 are used for drawing grills 12 to different baking layers, a baking layer is formed by adding one grill 12 to a first guide rail groove 14 and a fourth guide rail groove 19, a baking layer is formed by adding one grill 12 to a second guide rail groove 15 and a fifth guide rail groove 20, a baking layer is formed by adding one grill 12 to a third guide rail groove 16 and a sixth guide rail groove 21, three baking layers are provided in the oven, the three food materials can be baked simultaneously, the grills 12 can freely move on the guide rail grooves, the temperature of the first baking chamber 6 or the temperature of the second baking chamber 8 is selected to bake food, thereby achieving the purpose that the grill 12 can be freely replaced.
In summary, in the processing device for food grill capable of being freely replaced, the grill 12 is introduced into the guide rail groove through the first vertical guide rail groove 17 and the second vertical guide rail groove 18, the first guide rail groove 14, the fourth guide rail groove 19 and the grill 12 form a baking layer, the second guide rail groove 15, the fifth guide rail groove 20 and the grill 12 form a baking layer, the third guide rail groove 16, the sixth guide rail groove 21 and the grill 12 form a baking layer, and the grill 12 can move on each baking layer, so that the purpose of simultaneously baking various foods at one time is achieved. The temperature of two baking chambers is adjusted through adjusting the temperature adjusting knob of the baking chambers, the baking mesh on the grill 12 can be replaced, and the baking mesh with different specifications is combined with the grill 12 to meet the baking requirements of different food materials.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. The utility model provides a processingequipment that food gridion can freely select to change, includes roaster furnace body (1), its characterized in that: the baking oven comprises a baking oven body (1), wherein the bottom of the baking oven body (1) is fixedly connected with baking oven legs (2), the inside of the baking oven body (1) is sequentially provided with a first baking chamber (6), a second baking chamber (8) and a grill mesh storage chamber (9) from right to left, the bottom of the first baking chamber (6) is fixedly provided with a first high-temperature baking rod (5), the outer side of the first high-temperature baking rod (5) is fixedly connected with a first temperature adjusting knob (3), the bottom of the second baking chamber (8) is fixedly provided with a second high-temperature baking rod (22), the outer side of the second high-temperature baking rod (22) is fixedly connected with a second temperature adjusting knob (4), baffle plates (7) are fixedly arranged between the first baking chamber (6) and the second baking chamber (8), between the second baking chamber (8) and the grill mesh storage chamber (9), and a rear baffle plate (10) fixedly, baking furnace body (1) the place ahead fixedly connected with leading baffle (11) at top, guide rail groove (14), guide rail groove two (15), guide rail groove three (16) and vertical guide rail groove (17) and vertical guide rail groove two (18) have been seted up respectively to the surface of rearmounted baffle (10), guide rail groove four (19), guide rail groove five (20) and guide rail groove six (21) have been seted up respectively to the surface of leading baffle (11), swing joint has gridion (12) between guide rail groove (14) and guide rail groove four (19), gridion (12) top swing joint has gridion net piece (13).
2. The food grill as recited in claim 1, wherein the food grill includes a freely replaceable processing unit comprising: the first vertical guide rail groove (17) and the second vertical guide rail groove (18) are perpendicular to the first guide rail groove (14), the second guide rail groove (15) and the third guide rail groove (16).
3. The food grill as recited in claim 1, wherein the food grill includes a freely replaceable processing unit comprising: the guide rail groove I (14), the guide rail groove II (15) and the guide rail groove III (16) are distributed on the surface of the rear baffle (10) at equal intervals.
4. The food grill as recited in claim 1, wherein the food grill includes a freely replaceable processing unit comprising: baking chamber one (6), baking chamber two (8) and gridion net piece locker room (9) equidistant distribution.
5. The food grill as recited in claim 1, wherein the food grill includes a freely replaceable processing unit comprising: and the four (19) guide rail grooves, the five (20) guide rail grooves and the six (21) guide rail grooves on the front baffle (11) are respectively consistent with the horizontal heights of the first (14) guide rail grooves, the second (15) guide rail grooves and the third (16) guide rail grooves on the rear baffle (10).
6. The food grill as recited in claim 1, wherein the food grill includes a freely replaceable processing unit comprising: the first vertical guide rail groove (17) and the second vertical guide rail groove (18) are parallel to each other.
7. The food grill as recited in claim 1, wherein the food grill includes a freely replaceable processing unit comprising: and the guide rail groove IV (19), the guide rail groove V (20) and the guide rail groove VI (21) penetrate through the front surface and the rear surface of the front baffle plate (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921293610.XU CN211459860U (en) | 2019-08-12 | 2019-08-12 | Processing device capable of freely selecting and replacing food grill |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921293610.XU CN211459860U (en) | 2019-08-12 | 2019-08-12 | Processing device capable of freely selecting and replacing food grill |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211459860U true CN211459860U (en) | 2020-09-11 |
Family
ID=72370570
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921293610.XU Active CN211459860U (en) | 2019-08-12 | 2019-08-12 | Processing device capable of freely selecting and replacing food grill |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211459860U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116406968A (en) * | 2023-04-17 | 2023-07-11 | 宁波银瑞有机硅科技发展有限公司 | Outdoor assembled food baking structure |
-
2019
- 2019-08-12 CN CN201921293610.XU patent/CN211459860U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116406968A (en) * | 2023-04-17 | 2023-07-11 | 宁波银瑞有机硅科技发展有限公司 | Outdoor assembled food baking structure |
| CN116406968B (en) * | 2023-04-17 | 2023-11-17 | 宁波银瑞有机硅科技发展有限公司 | Outdoor assembled food baking structure |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Hangzhou Yingshu Technology Co.,Ltd. Assignor: Hangzhou Qinglian Network Technology Co.,Ltd. Contract record no.: X2021330000466 Denomination of utility model: The utility model relates to a processing device in which a food grill can be freely selected and replaced Granted publication date: 20200911 License type: Common License Record date: 20211018 |
|
| EE01 | Entry into force of recordation of patent licensing contract | ||
| EC01 | Cancellation of recordation of patent licensing contract |
Assignee: Hangzhou Yingshu Technology Co.,Ltd. Assignor: Hangzhou Qinglian Network Technology Co.,Ltd. Contract record no.: X2021330000466 Date of cancellation: 20230529 |
|
| EC01 | Cancellation of recordation of patent licensing contract | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20240111 Address after: 467100 No.1, East Section of Longshan Avenue, Jiaxian County, Pingdingshan City, Henan Province Patentee after: Henan Beijier Meat Food Co.,Ltd. Address before: 311100 room 303-6, 3 / F, building 2, Haichuang science and technology center, Cangqian street, Yuhang District, Hangzhou City, Zhejiang Province Patentee before: Hangzhou Qinglian Network Technology Co.,Ltd. |
|
| TR01 | Transfer of patent right |