CN211299596U - Multi-layer electric oven - Google Patents
Multi-layer electric oven Download PDFInfo
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- CN211299596U CN211299596U CN201922074093.3U CN201922074093U CN211299596U CN 211299596 U CN211299596 U CN 211299596U CN 201922074093 U CN201922074093 U CN 201922074093U CN 211299596 U CN211299596 U CN 211299596U
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- baking tray
- supporting component
- grill
- tray
- baking
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- 238000010438 heat treatment Methods 0.000 claims abstract description 15
- 235000013305 food Nutrition 0.000 abstract description 21
- 238000004321 preservation Methods 0.000 abstract description 8
- 239000000463 material Substances 0.000 abstract description 5
- 238000005265 energy consumption Methods 0.000 abstract description 4
- 238000009434 installation Methods 0.000 abstract description 4
- 239000010410 layer Substances 0.000 description 6
- 238000010586 diagram Methods 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000004065 semiconductor Substances 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
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Abstract
The utility model relates to a multi-layer electric oven, which comprises a left supporting component and a right supporting component, wherein a first baking tray, a heating component, a second baking tray and a third baking tray are sequentially arranged between the left supporting component and the right supporting component from top to bottom, and are distributed in a three-dimensional way, so that multi-layer baking is realized, the space is fully utilized, the amount of baked food is increased, and the efficiency is doubled under the condition of equal energy consumption; the left support assembly or the right support assembly is provided with a control device electrically connected with the heating assembly, the second baking tray is provided with a plurality of fourth baking trays, different food materials can be separately baked, the third baking tray plays a role in heat preservation, and cooked food can be placed in the third baking tray for heat preservation; in addition, the inner sides of the left supporting component and the right supporting component are respectively provided with an installation bulge protruding inwards, the left side and the right side of the heating component, the second baking tray and the third baking tray are respectively in threaded connection with the installation bulges, the contact area is small, and the heat loss is effectively reduced.
Description
[ technical field ] A method for producing a semiconductor device
The invention relates to the technical field of ovens, in particular to a multilayer electric oven.
[ background of the invention ]
Along with the improvement of the living standard of people, the living quality requirement of people is correspondingly improved. The oven is used for roasting food, and is a popular cooking mode. Ovens are devices that produce hot air to cook food products, typically in a closed or semi-closed configuration. Ovens are also known as toasters, toasters or ovens and in the open form they are heated by hot air and are known as barbecuing. An oven may also be used to generally refer to a device for high temperature processing with hot gases.
The conventional oven has the following problems:
1. generally, a single-layer baking tray is adopted, so that the speed is low, the amount of food to be baked is small, and the function is single;
2. the baking pan does not have the heat preservation function, and the baked food is easy to be baked or burnt if being placed in the baking pan for a long time;
3. the traditional oven generally adopts a large baking tray, the food is placed close to each other, the uncooked food and the cooked food are easy to contact, the cooked food is stuck with the uncooked bacteria, and if the interval between the uncooked food and the cooked food is too large, the space of the baking tray is wasted;
4. the baking tray is assembled with the shell or the frame or the supporting component in a direct contact mode, the contact area is large, the temperature diffusion rate of the baking tray is increased, heat dissipation is easily caused, the cooking efficiency is reduced, the cooking time is longer, and the energy consumption is high.
Therefore, the present invention has been made in view of the above disadvantages.
[ summary of the invention ]
In order to solve the problems, the invention provides the multi-layer electric oven which fully utilizes the space and has high baking efficiency.
In order to achieve the purpose, the invention provides the following technical scheme:
the multi-layer electric oven comprises a left supporting component and a right supporting component, wherein a first baking tray, a heating component, a second baking tray and a third baking tray are sequentially arranged between the left supporting component and the right supporting component from top to bottom, a control device electrically connected with the heating component is arranged on the left supporting component or the right supporting component, a plurality of fourth baking trays are placed on the second baking tray, and handles are arranged on the outer sides of the fourth baking trays.
As a preferred embodiment, further defined is: the second baking tray is provided with a plurality of first grids distributed in one row or two rows, and one fourth baking tray is correspondingly placed in each first grid.
As a preferred embodiment, further defined is: a plurality of second grids distributed in one row or two rows are arranged on the third baking tray, and one fourth baking tray can be correspondingly placed in each second grid.
As a preferred embodiment, further defined is: at least two supporting rods positioned at the upper end of the heating component are arranged between the left supporting component and the right supporting component, and the first baking tray is placed on the supporting rods.
As a preferred embodiment, further defined is: the lower end of the first baking tray is provided with a bayonet matched with the supporting rod, and the supporting rod is clamped in the bayonet during assembly.
As a preferred embodiment, further defined is: the left side and the right side of the second baking tray are respectively fixedly connected with the left supporting component and the right supporting component.
As a preferred embodiment, further defined is: the left side and the right side of the third baking tray are respectively fixedly connected with the left supporting component and the right supporting component.
As a preferred embodiment, further defined is: the inner sides of the left supporting component and the right supporting component are provided with mounting bulges protruding inwards, and the left side and the right side of the second baking tray and the third baking tray are respectively in threaded connection with the mounting bulges.
As a preferred embodiment, further defined is: the upper ends of the left supporting component and the right supporting component are provided with handles protruding outwards.
As a preferred embodiment, further defined is: the left support assembly comprises a left mounting plate and a left shell covering the outer side of the left mounting plate; and the right supporting component comprises a right mounting plate and a right shell covering the outer side of the right mounting plate.
The beneficial effects of the invention are as follows: the first baking tray, the heating assembly, the second baking tray and the third baking tray are sequentially arranged from top to bottom and are distributed in a three-dimensional manner, multi-layer baking is realized, the space is fully utilized, the amount of food to be baked is increased, and the efficiency is doubled under the condition of equal energy consumption; a plurality of fourth baking trays are arranged on the second baking tray, so that different food materials can be separately baked, and the third baking tray plays a role in heat preservation, so that cooked food can be placed in the third baking tray for heat preservation;
in addition, the inner sides of the left supporting component and the right supporting component are respectively provided with an installation bulge protruding inwards, the left side and the right side of the heating component, the second baking tray and the third baking tray are respectively in threaded connection with the installation bulges, the contact area is small, and the heat loss is effectively reduced.
[ description of the drawings ]
FIG. 1 is a schematic structural diagram of the invention;
FIG. 2 is an exploded view of the present invention;
FIG. 3 is a schematic structural view of the first bakeware;
FIG. 4 is a schematic structural view of a second baking tray;
FIG. 5 is a schematic structural view of a fourth baking tray;
FIG. 6 is a schematic structural view of 4 fourth bakeware;
FIG. 7 is a schematic structural view of 8 fourth bakeware.
[ detailed description ] embodiments
The invention is described in further detail below with reference to the following figures and detailed description:
as shown in the attached drawings 1 to 7, the multi-layer electric oven comprises a left supporting component 1 and a right supporting component 2, wherein a first baking tray 3, a heating component 4, a second baking tray 5 and a third baking tray 6 are sequentially arranged between the left supporting component 1 and the right supporting component 2 from top to bottom and are distributed in a three-dimensional manner, so that multi-layer baking is realized, the space is fully utilized, the amount of baked food is increased, and the efficiency is doubled under the same energy consumption; a control device 7 electrically connected with the heating component 4 is arranged on the left support component 1 or the right support component 2, the control device 7 is a temperature controller of an electric oven in the prior art, and a plurality of fourth baking trays 8 are arranged on the second baking tray 5 and can separate different food materials for independent baking; the handle 81 is arranged on the outer side of the fourth baking tray 8, the handle 81 is made of wood, hands cannot be scalded, and the use of people is greatly facilitated. The third baking tray plays a role in heat preservation, and cooked food can be placed in the third baking tray for heat preservation.
In order to roast different food materials separately and individually, the second roasting tray 5 is provided with a plurality of first grids 51 distributed in one row or two rows, and one fourth roasting tray 8 is correspondingly placed in each first grid 51. In this embodiment, two rows of the first cells 51 are provided to facilitate both front and rear operation of the grill. The total number of the first grid 51 can be customized according to the size of the electric oven, such as 4, 6, 8, etc., and fig. 1 is a schematic structural diagram of 6 fourth bakeware 8, fig. 6 is a schematic structural diagram of 4 fourth bakeware 8, and fig. 7 is a schematic structural diagram of 8 fourth bakeware 8. In order to facilitate the heat preservation of the food materials in the fourth baking tray 8, in this embodiment, the second baking tray 5 and the third baking tray 6 have the same structure, and further, a plurality of second grids 61 distributed in one row or two rows are disposed on the third baking tray 6, and one fourth baking tray 8 can be correspondingly disposed in each second grid 61.
In this embodiment, at least two support rods 9 are disposed between the left support assembly 1 and the right support assembly 2 and located at the upper end of the heating assembly 4, and the first roasting pan 3 is placed on the support rods 9. Furthermore, the lower end of the first roasting tray 3 is provided with a bayonet 31 matched with the support rod 9, when the first roasting tray is assembled, the support rod 9 is clamped in the bayonet 31, and the first roasting tray 3 can be quickly taken out for cleaning, so that the cleaning is convenient and quick.
In this embodiment, the left and right sides of the second baking tray 5 are respectively fixedly connected with the left supporting component 1 and the right supporting component 2, the left and right sides of the third baking tray 6 are respectively fixedly connected with the left supporting component 1 and the right supporting component 2, and various embodiments exist in the prior art in the manner of fixed connection. The heating components are arranged on the left supporting component 1 and the right supporting component 2 by adopting the same structure.
In order to move the electric oven conveniently, the upper ends of the left supporting component 1 and the right supporting component 2 are respectively provided with a handle part 100 protruding outwards, and the electric oven is ingenious in design. The left support component 1 comprises a left mounting plate 11 and a left shell 12 covering the outer side of the left mounting plate 11; the right supporting component 2 comprises a right mounting plate 21 and a right shell 22 covering the outer side of the right mounting plate 21. Furthermore, the mounting protrusions 10 are disposed on the left mounting plate 11 and the right mounting plate 21, the handle portion 100 is disposed on the left casing 12 and the right casing 22, and the left casing 12 and the right casing 22 play a decorative role, so that the product is more beautiful.
Claims (10)
1. The multilayer electric oven comprises a left supporting component (1) and a right supporting component (2), and is characterized in that a first baking tray (3), a heating component (4), a second baking tray (5) and a third baking tray (6) are sequentially arranged between the left supporting component (1) and the right supporting component (2) from top to bottom, a control device (7) electrically connected with the heating component (4) is arranged on the left supporting component (1) or the right supporting component (2), a plurality of fourth baking trays (8) are placed on the second baking tray (5), and a handle (81) is arranged on the outer side of each fourth baking tray (8).
2. The multi-tier electric grill of claim 1 wherein the second grill tray (5) has a plurality of first compartments (51) arranged in one or two rows, and one of the fourth grill trays (8) is disposed in each of the first compartments (51).
3. The multi-tier electric grill of claim 2 wherein the third tray (6) has a plurality of second compartments (61) arranged in one or two rows, and each of the second compartments (61) has a corresponding fourth tray (8) disposed therein.
4. The grill according to claim 2 wherein at least two support rods (9) are provided between the left support assembly (1) and the right support assembly (2) at the upper end of the heating assembly (4), the first grill plate (3) being placed on the support rods (9).
5. The multi-tier electric grill of claim 4 wherein the lower end of the first grill plate (3) is provided with a bayonet (31) that mates with the support rod (9), and when assembled, the support rod (9) is snapped into the bayonet (31).
6. The multi-tier electric grill of claim 2 wherein the second grill tray (5) is fixedly connected to the left support member (1) and the right support member (2) at the left and right sides thereof, respectively.
7. The multi-tier electric grill of claim 2 wherein the left and right sides of the third tray (6) are fixedly connected to the left support assembly (1) and the right support assembly (2), respectively.
8. The multi-tier electric grill of claim 2 wherein the inner sides of the left support member (1) and the right support member (2) are provided with mounting protrusions (10) protruding inward, and the left and right sides of the second grill plate (5) and the third grill plate (6) are respectively screwed to the mounting protrusions (10).
9. The multi-layered electric oven according to any of the claims 1 to 8, characterized in that the upper ends of the left support assembly (1) and the right support assembly (2) are each provided with an outwardly protruding handle (100).
10. The multi-tier electric grill according to claim 9 wherein the left support assembly (1) comprises a left mounting plate (11) and a left housing (12) covering the outside of the left mounting plate (11); the right supporting component (2) comprises a right mounting plate (21) and a right shell (22) covered on the outer side of the right mounting plate (21).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922074093.3U CN211299596U (en) | 2019-11-26 | 2019-11-26 | Multi-layer electric oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922074093.3U CN211299596U (en) | 2019-11-26 | 2019-11-26 | Multi-layer electric oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211299596U true CN211299596U (en) | 2020-08-21 |
Family
ID=72061676
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922074093.3U Active CN211299596U (en) | 2019-11-26 | 2019-11-26 | Multi-layer electric oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211299596U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113208457A (en) * | 2021-04-29 | 2021-08-06 | 刘观宝 | Barbecue oven capable of constantly converting direction and having grease and residue treatment function |
-
2019
- 2019-11-26 CN CN201922074093.3U patent/CN211299596U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113208457A (en) * | 2021-04-29 | 2021-08-06 | 刘观宝 | Barbecue oven capable of constantly converting direction and having grease and residue treatment function |
| CN113208457B (en) * | 2021-04-29 | 2024-03-08 | 广东富派电器实业有限公司 | Barbecue oven capable of constantly converting direction and having grease and residue treatment function |
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