CN210077421U

CN210077421U - Double-layer trapezoidal barbecue grill

Info

Publication number: CN210077421U
Application number: CN201920243104.3U
Authority: CN
Inventors: 张建国
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-02-26
Filing date: 2019-02-26
Publication date: 2020-02-18
Anticipated expiration: 2029-02-26

Abstract

The utility model relates to a double-layer trapezoidal barbecue grill, which comprises a main body support, wherein a trapezoidal heating zone is arranged in the middle of the main body support, the upper end of the trapezoidal heating zone is provided with an upper roasting platform, the lower end of the trapezoidal heating zone is provided with a lower roasting platform, heating pipes are symmetrically arranged on the inner walls of two sides, a water tank is correspondingly placed below the lower roasting platform, one side of the water tank is positioned at the front end of the main body support and is provided with a material sprinkling platform, a waste material tank is correspondingly placed below the material sprinkling platform, and the heating pipes are connected to a controller and; the utility model provides a double-layer trapezoidal barbecue grill, the trapezoidal two sides of the heating area are heated, the principle of optical refraction is adopted, the heating power is multiplied, the baking efficiency is improved, and the energy is saved; the electric energy is used as a heat source for barbecue, and the barbecue is clean and environment-friendly.

Description

Double-layer trapezoidal barbecue grill

Technical Field

The utility model belongs to the barbecue equipment field, concretely relates to double-deck trapezoidal barbecue.

Background

The barbecue equipment is a general name of various food mechanical equipment for barbecue. The most common barbecue equipment in the market is the barbecue oven, and the barbecue oven divide into three kinds: carbon ovens, gas ovens and electric ovens, of which gas ovens and electric ovens are popular because they are smoke-free and pollution-free to the product.

The prior barbecue grill is generally single-layer barbecue, has low efficiency, is difficult to ensure timely supply when more customers exist, and has also appeared in the prior art, for example, a smokeless environment-friendly double-layer barbecue grill with the application number of CN201720344150.3, which comprises a first barbecue grill, a left support frame, an electric heating pipe support, a second barbecue grill support rod, a main machine body, a control panel, a power button, a display screen, an adjusting knob, a working state display lamp and a mode adjusting button. Although the barbecue grill realizes double-layer barbecue, the barbecue table and the electric heating pipe are designed vertically, the heat utilization rate is limited, and grease generated in the baking process of food is easy to fall onto the heating pipe, so that carcinogens are generated, the barbecue grill is difficult to clean, and the service life is short.

Therefore, there is a need for a new dual-layered trapezoidal grill.

SUMMERY OF THE UTILITY MODEL

In order to solve the problems existing in the prior art, the utility model provides a double-layer trapezoidal barbecue grill which adopts the trapezoidal both sides heating design and adopts the principle of optical refraction, so that the heating power is multiplied, and the energy is saved.

In order to achieve the above object, the technical solution of the present invention is: the utility model provides a double-deck trapezoidal barbecue, includes the main part support, main part support middle part is provided with the trapezoidal zone of heating, trapezoidal zone of heating upper end is provided with roast platform, lower extreme and is provided with roast platform, the symmetrical heating pipe of installing on the both sides inner wall down, roast platform below correspondence has placed the basin down, basin one side is located main part support front end and is provided with the material scattering platform, the corresponding waste tank of having placed in material scattering platform below, the heating pipe is connected to controller and power through the circular telegram cable.

Further, basin position detachable construction.

Furthermore, the waste material groove is of a detachable structure.

Furthermore, the heating pipes are divided into two groups, each group is not less than three, and the heating pipes are uniformly arranged on the inner wall of the trapezoidal heating area.

Further, the heating tube may adjust the intensity of the heat output by the controller.

Further, the main body support, the upper roasting table, the lower roasting table, the material sprinkling table, the waste material groove and the water groove are all made of stainless steel materials.

Furthermore, the trapezoidal heating area is made of aluminum plate materials.

Furthermore, the periphery of the trapezoidal heating area is wrapped with a shell for protecting the electrified cable and beautifying the appearance.

The utility model has the advantages that:

1. the trapezoidal two-side heating design of the heating area adopts the principle of optical refraction, the heating power is multiplied, the baking efficiency is improved, and the energy is saved; the electric energy is used as a heat source for barbecue, and the barbecue is clean and environment-friendly.

2. The trapezoidal design of heating zone has avoided food to produce a large amount of smog on dropping the heating pipe at the grease that the in-process produced of firing, has improved the durability and the life of heating pipe.

3. The traditional barbecue oven has a large amount of smoke in the baking process, so that a large amount of carcinogens are generated, and the trapezoidal barbecue oven is a smokeless oven and a healthy oven.

4. An upper layer of baking table and a lower layer of baking table are adopted, so that the baking of different food materials is facilitated: the upper roasting table is used for roasting food such as small kebabs, shells, seafood and the like, and the lower roasting table is used for roasting food such as big kebabs, meat, vegetables and the like, so that the heat source is fully utilized to avoid energy waste.

5. Is quick and convenient: the barbecue can reach the barbecue temperature after being heated for 30 seconds, is suitable for indoor and outdoor barbecue, and has wide application range.

6. Parts in contact with food are made of stainless steel materials, so that the food is sanitary, safe, free of rusting and durable; the trapezoidal heating zone adopts the aluminium plate material, the installation of heating pipe of being convenient for and quickening the heat transfer.

Drawings

Figure 1 is a schematic view of a double-layered trapezoidal grill.

Fig. 2 is a right side view of fig. 1.

In the figure: 1. a main body support; 2. an upper roasting table; 3. a lower roasting table; 4. a trapezoidal heating zone; 5. a material sprinkling table; 6. a waste chute; 7. a water tank; 8. heating a tube; 9. and (6) electrifying the cable.

Detailed Description

The present invention will be described in detail below with reference to the accompanying drawings in conjunction with embodiments. It should be noted that, in the present invention, the embodiments and features of the embodiments may be combined with each other without conflict. For convenience of description, the words "upper", "lower", "left" and "right" in the following description are used only to indicate the correspondence between the upper, lower, left and right directions of the drawings themselves, and do not limit the structure.

As shown in fig. 1-2, the structure of the present invention is: the utility model provides a double-deck trapezoidal barbecue, includes main part support 1, 1 middle part of main part support is provided with trapezoidal zone of

heating

4, 4 upper ends in trapezoidal zone of heating are provided with roast platform 2, the lower extreme is provided with roast platform 3 down, the symmetry is installed and is heated pipe 8 on the both sides inner wall, roast 3 below correspondences of platform down has placed basin 7, basin 7 one side is located 1 front end of main part support and is provided with spilling material platform 5, spill material platform 5 below correspondences has placed waste material groove 6, heating pipe 8 is connected to controller and power through circular telegram cable 9.

As a preferred technical scheme of the design, the water tank is of a 7-position detachable structure.

As a preferable technical scheme of the design, the waste material groove 6 is of a detachable structure.

As a preferred technical scheme of the design, the heating pipes 8 are divided into two groups, each group is not less than three, and the two groups are uniformly arranged on the inner wall of the trapezoidal heating area 4.

As a preferred technical solution of the present design, the heating pipe 8 can adjust the thermal output intensity through the controller.

As a preferred technical scheme of the design, the main body support 1, the upper roasting table 2, the lower roasting table 3, the material sprinkling table 5, the waste material groove 6 and the water tank 7 are all made of stainless steel materials.

As a preferred technical solution of the present design, the trapezoidal heating zone 4 is made of an aluminum plate material.

As a preferred technical scheme of the design, the periphery of the trapezoidal heating area is further coated with a shell for protecting an electrified cable and beautifying.

When in specific use, the preparation work before baking is done: preparing food materials, placing a water tank 7 and a waste material tank 6 into the main body support 1, injecting a certain amount of water into the water tank 7, and connecting the water tank 7 to a power supply through a power cable 9 to realize the power-on of equipment.

Heating pipe 8 can reach the barbecue temperature after heating for half a minute, the trapezoidal design in 4 both sides in trapezoidal zone of heating, adopt the principle of optical refraction, make heating power multiplication, with little cluster, the shell, food such as seafood class is placed on roast platform 2, with big cluster, meat, food such as vegetable class is placed under on roast platform 3, water in basin 7 is used for supplementing moisture at the barbecue in-process and increasing the taste for food, after the baking fixed time, place respectively on spilling material platform 5 and carry out the brushing oil and spill the condiment powder, unnecessary condiment then falls in the waste tank 6 of spilling material platform 5 below, basin 7 and waste tank 6 are made detachable, be convenient for regularly clear up and wash.

The above only is the embodiment of the present invention, not limiting the scope of the present invention, all the equivalent structures or equivalent processes of the present invention are used in the specification and the attached drawings, or directly or indirectly applied to other related technical fields, and the same principle is included in the protection scope of the present invention.

Claims

1. The utility model provides a double-deck trapezoidal barbecue, includes main part support (1), its characterized in that, main part support (1) middle part is provided with trapezoidal zone of heating (4), trapezoidal zone of heating (4) upper end is provided with roast platform (2), the lower extreme is provided with down roast platform (3), symmetrical installation has heating pipe (8) on the both sides inner wall, roast platform (3) below correspondence down has placed basin (7), basin (7) one side is located main part support (1) front end and is provided with spilling material platform (5), spill material platform (5) below correspondence has placed silo (6), heating pipe (8) are connected to controller and power through circular telegram cable (9).

2. A double ladder grill according to claim 1, wherein the water tub (7) is detachably configured.

3. A double ladder grill according to claim 1 wherein the waste chute (6) is a removable structure.

4. A double-layered trapezoidal barbecue according to claim 1, wherein the heating pipes (8) are provided in two groups, each group being not less than three, and are uniformly installed on the inner wall of the trapezoidal heating zone (4).

5. A double-layered trapezoidal barbecue according to any one of claims 1 to 4, characterized in that the heating tube (8) is capable of adjusting the intensity of the heat output by means of the controller.

6. A double ladder grill according to claim 1 wherein the main body support (1), the upper grill table (2), the lower grill table (3), the material spreading table (5), the waste chute (6) and the water trough (7) are made of stainless steel.

7. A double ladder grill according to claim 1 wherein the ladder heating zone (4) is made of aluminum plate material.