JPS6420072A - Preparation of sardine food - Google Patents
Preparation of sardine foodInfo
- Publication number
- JPS6420072A JPS6420072A JP62176838A JP17683887A JPS6420072A JP S6420072 A JPS6420072 A JP S6420072A JP 62176838 A JP62176838 A JP 62176838A JP 17683887 A JP17683887 A JP 17683887A JP S6420072 A JPS6420072 A JP S6420072A
- Authority
- JP
- Japan
- Prior art keywords
- sardine
- food
- packaged
- raw
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE:To obtain a tasty sardine food without fishy smell or peculiar bloody smell even when a raw sardine is processed in the original shape, by quick- drying the surface of the raw sardine with hot air, containing the resultant sardine having the dried surface in a heat-resistant packaging film, deaerating, hermetically sealing and packaging the sardine, then thermally cooking and sterilizing the packaged sardine. CONSTITUTION:The surface of a raw sardine 2 is quick-dried with hot air in a hot-air dryer 1 and the resultant sardine 3 having the dried surface is contained in a heat-resistant packaging film 4, deaerated, hermetically sealed and packaged to provide a packaged sardine 7, which is then thermally cooked and sterilized in a thermal cooking sterilizer 8 to afford the aimed sardine food 9.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62176838A JPH0761244B2 (en) | 1987-07-15 | 1987-07-15 | Fish food manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62176838A JPH0761244B2 (en) | 1987-07-15 | 1987-07-15 | Fish food manufacturing method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6420072A true JPS6420072A (en) | 1989-01-24 |
JPH0761244B2 JPH0761244B2 (en) | 1995-07-05 |
Family
ID=16020716
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62176838A Expired - Lifetime JPH0761244B2 (en) | 1987-07-15 | 1987-07-15 | Fish food manufacturing method |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0761244B2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0731422A (en) * | 1993-07-14 | 1995-02-03 | Satoru Nakajima | Bone power and paste prepared by utilizing back bone of salone and production of material packed with hot water-resistant package |
JP2005204647A (en) * | 2003-12-26 | 2005-08-04 | Miyajima Shoyu Kk | Method for processing marine food |
CN105105210A (en) * | 2013-12-05 | 2015-12-02 | 株式会社极洋 | Skin-evaporated fresh fish, and production apparatus thereof |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5690433B1 (en) * | 2014-07-17 | 2015-03-25 | 株式会社極洋 | Fresh fish with edible skin, method for manufacturing the same, and apparatus for manufacturing the same |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5266658A (en) * | 1975-12-01 | 1977-06-02 | Fujimori Kogyo Co | Method of producing fish spitchock packed in bag |
JPS5835058A (en) * | 1981-08-28 | 1983-03-01 | Mitsubishi Alum Co Ltd | Joining method for aluminum alloy member |
-
1987
- 1987-07-15 JP JP62176838A patent/JPH0761244B2/en not_active Expired - Lifetime
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5266658A (en) * | 1975-12-01 | 1977-06-02 | Fujimori Kogyo Co | Method of producing fish spitchock packed in bag |
JPS5835058A (en) * | 1981-08-28 | 1983-03-01 | Mitsubishi Alum Co Ltd | Joining method for aluminum alloy member |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0731422A (en) * | 1993-07-14 | 1995-02-03 | Satoru Nakajima | Bone power and paste prepared by utilizing back bone of salone and production of material packed with hot water-resistant package |
JP2005204647A (en) * | 2003-12-26 | 2005-08-04 | Miyajima Shoyu Kk | Method for processing marine food |
CN105105210A (en) * | 2013-12-05 | 2015-12-02 | 株式会社极洋 | Skin-evaporated fresh fish, and production apparatus thereof |
CN105105210B (en) * | 2013-12-05 | 2019-10-25 | 株式会社极洋 | Epidermis is evaporated off fresh fish or has fresh fish, its manufacturing method and its manufacturing device of edible epidermis |
Also Published As
Publication number | Publication date |
---|---|
JPH0761244B2 (en) | 1995-07-05 |
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