JPS5266658A - Method of producing fish spitchock packed in bag - Google Patents
Method of producing fish spitchock packed in bagInfo
- Publication number
- JPS5266658A JPS5266658A JP50144178A JP14417875A JPS5266658A JP S5266658 A JPS5266658 A JP S5266658A JP 50144178 A JP50144178 A JP 50144178A JP 14417875 A JP14417875 A JP 14417875A JP S5266658 A JPS5266658 A JP S5266658A
- Authority
- JP
- Japan
- Prior art keywords
- spitchock
- packed
- bag
- producing fish
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50144178A JPS5266658A (en) | 1975-12-01 | 1975-12-01 | Method of producing fish spitchock packed in bag |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50144178A JPS5266658A (en) | 1975-12-01 | 1975-12-01 | Method of producing fish spitchock packed in bag |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5266658A true JPS5266658A (en) | 1977-06-02 |
JPS5242862B2 JPS5242862B2 (en) | 1977-10-27 |
Family
ID=15356004
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50144178A Granted JPS5266658A (en) | 1975-12-01 | 1975-12-01 | Method of producing fish spitchock packed in bag |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5266658A (en) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5668344A (en) * | 1979-11-06 | 1981-06-09 | Koichi Matsuno | Method for keeping freshness of fish and shellfish |
JPS60180563A (en) * | 1984-02-25 | 1985-09-14 | Toshin Fukushi Jigiyou Kyodo Kumiai | Preparation of instant carp cooked in bean soup |
JPS60148255U (en) * | 1984-03-12 | 1985-10-02 | 株式会社安川電機 | container locking device |
JPS61146169A (en) * | 1984-12-20 | 1986-07-03 | Kiyoumaru:Kk | Eel boiled down in soy |
JPS61260833A (en) * | 1985-05-13 | 1986-11-19 | Higashi Nippon Kanzume Kk | Production of broiled and frozen fish with bone |
JPS6249989U (en) * | 1985-09-12 | 1987-03-27 | ||
JPS62244339A (en) * | 1986-04-16 | 1987-10-24 | House Food Ind Co Ltd | Roast fish packed in container |
JPS6420072A (en) * | 1987-07-15 | 1989-01-24 | Dowa Co | Preparation of sardine food |
JPH06189718A (en) * | 1993-09-09 | 1994-07-12 | House Foods Corp | Production of retort pouch broiled fish |
WO2004006685A1 (en) * | 2002-07-16 | 2004-01-22 | Ajinomoto Co., Inc. | Frozen food sustaining charcoal-grilled flavor and process for producing the same |
JP2007006741A (en) * | 2005-06-29 | 2007-01-18 | Takeda Seiko:Kk | Method and apparatus for processing kabayaki |
-
1975
- 1975-12-01 JP JP50144178A patent/JPS5266658A/en active Granted
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5668344A (en) * | 1979-11-06 | 1981-06-09 | Koichi Matsuno | Method for keeping freshness of fish and shellfish |
JPS60180563A (en) * | 1984-02-25 | 1985-09-14 | Toshin Fukushi Jigiyou Kyodo Kumiai | Preparation of instant carp cooked in bean soup |
JPS60148255U (en) * | 1984-03-12 | 1985-10-02 | 株式会社安川電機 | container locking device |
JPS61146169A (en) * | 1984-12-20 | 1986-07-03 | Kiyoumaru:Kk | Eel boiled down in soy |
JPS6258700B2 (en) * | 1984-12-20 | 1987-12-07 | Kyomaru Kk | |
JPS61260833A (en) * | 1985-05-13 | 1986-11-19 | Higashi Nippon Kanzume Kk | Production of broiled and frozen fish with bone |
JPS6249989U (en) * | 1985-09-12 | 1987-03-27 | ||
JPS62244339A (en) * | 1986-04-16 | 1987-10-24 | House Food Ind Co Ltd | Roast fish packed in container |
JPS6420072A (en) * | 1987-07-15 | 1989-01-24 | Dowa Co | Preparation of sardine food |
JPH06189718A (en) * | 1993-09-09 | 1994-07-12 | House Foods Corp | Production of retort pouch broiled fish |
WO2004006685A1 (en) * | 2002-07-16 | 2004-01-22 | Ajinomoto Co., Inc. | Frozen food sustaining charcoal-grilled flavor and process for producing the same |
JP2007006741A (en) * | 2005-06-29 | 2007-01-18 | Takeda Seiko:Kk | Method and apparatus for processing kabayaki |
Also Published As
Publication number | Publication date |
---|---|
JPS5242862B2 (en) | 1977-10-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5440788A (en) | Method of making pouch packed with product | |
JPS5266658A (en) | Method of producing fish spitchock packed in bag | |
JPS5224775A (en) | Container* and producing method thereof | |
JPS5264368A (en) | Container* and producing method thereof | |
JPS5210445A (en) | Method of canning fish | |
JPS5276446A (en) | Method of producing packed food | |
JPS52136950A (en) | Method of producing lobster material for frying | |
JPS52216A (en) | Method of producing alkoky acetone in pure form | |
JPS5268579A (en) | Method of manufacturing bag | |
JPS5239482A (en) | Bag producing method | |
JPS51131428A (en) | Method of growing aluminum in gassphase | |
JPS51123859A (en) | Method of packed sweet chestnut | |
JPS51139474A (en) | Forming method of germless bags | |
JPS5215853A (en) | Method of producing protein product textured like net | |
JPS51112539A (en) | Method of producing packed food | |
JPS51148046A (en) | Method of producing packed food | |
JPS5220188A (en) | Method of manufacturing bag | |
JPS5350360A (en) | Method of producing smoked product | |
JPS5241265A (en) | Method of producing sausage and so forth | |
JPS5260850A (en) | Method of producing tubular container | |
JPS51122567A (en) | Bag shaped body* and producing method thereof | |
JPS51148045A (en) | Method of producing food | |
JPS51116868A (en) | Method of producing multiilayer container | |
JPS5228561A (en) | Method of producing container | |
JPS51139656A (en) | Method of producing smoked food |