JP3002926U - Instant sea bream rice set - Google Patents

Abstract

(57) [Summary] [Purpose] To provide a set of sea bream with excellent instantness. [Structure] Sea bream fillet 1 sealed in an airtight container 2 and sterilized under pressure and heat, taste-added heat cooked shiitake 4 sealed in an airtight container 6, and added to cooked rice As it is composed of the airtight container 6 and the sealed seasoning liquid 5 which are mixed to be water-repellent by heating for a predetermined time in the lid state to adjust the taste, mixed with the cooked rice without a lid state. When heated in a microwave oven, it should be suitable for eating.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to an instant sea bream meal set.

[0002]

[Prior art]

 Conventionally, the ones that have been offered to the market as a set of sea bream rice are boiled with retort-processed or dried-treated boiled rice like other cooked rice, but seasoning liquid for seasoning rice. As for the rice, it is packed in a bag that is put into water when cooking rice.

[0003]

[Problems to be solved by the device]

 However, in order to make a sea bream using the conventional sea bream rice, it had to be cooked and had to be improvised. The present invention has been made in view of the above-mentioned problems of the conventional technology. The purpose of the present invention is to add a seasoning liquid to the cooked rice and add the seasoning liquid to the microwave oven. The goal is to provide a set of red sea bream that is extremely improvised and that can be finished simply by heating.

[0004]

[Means for Solving the Problems]

 In order to achieve the above-mentioned object, the instant sea bream mushroom set according to the present invention comprises sea bream fillets sealed in an airtight container and sterilized under pressure and heat, and taste-added heat-cooked shiitake mushrooms sealed in the airtight container, It consists of cooked rice and a seasoning solution sealed in an airtight container that is heated in a microwave oven for a certain period of time without a lid to be water repellent and has a suitable taste.

[0005]

[Action]

 It is not necessary to heat retort-treated sea bream and shiitake mushrooms that have been cooked with added heat, simply heating them.On the other hand, rice is seasoned by adding seasoning liquid to cooked rice. If you heat and repel water in the lid for a specified period of time in a microwave oven, you can quickly add other flavored rice. So, you can provide sea bream here just by heating the microwave.

[0006]

【Example】

 Examples will be described with reference to the drawings. Fig. 1 shows an instant sea bream sardine set according to the present invention, which is a sea bream fillet 1 enclosed in an airtight bag container 2 made by laminating a transparent plastic sheet surface to a metal foil sheet surface, and sterilizing by heating under pressure. In other words, the retort-treated ingredient body 3, the shiitake mushroom 4 that has been cooked with added heat and its taste are added to the cooked rice, and the mixture is preferably prepared by water-repellent heating for a predetermined time in a microwave oven without a lid. Of the salt, soy sauce, bonito flakes, mirin, kelp, sorbit, amino acids, and other seasoning liquids 5, and an additive 7 that is compartmentalized in an airtight container 6 made of a transparent plastic sheet bag. As a specific weight example, for two people, red sea bream 17 g, shiitake mushroom 4 g, and seasoning liquid 40 g.

The cooking procedure is shown in FIG. 2 as follows. (A) 8200 to 230 g of rice is put in a container 9 that can be placed in a microwave oven. (B) The seasoning solution 5, the shiitake mushroom 4, and the red snapper fillet 1 are loosened on the rice 8 and mixed well evenly. (C) Put on the microwave without covering the lid and the lid of the container 9. (D) The microwave oven 10 is hung for about 3 minutes. (E) When finished, stir well and eat.

[0008]

[Effect of device]

 Since the present invention is configured as described above, it has the following effects. The seasoning solution is heated and water-repellent of the cooked rice and adjusted in a good condition. It is not necessary to cook the rice, so it has excellent instantness.

[Brief description of drawings]

FIG. 1 is a development view of an instant sea bream sole set according to the present invention.

FIG. 2 (a) to (e) is a procedure diagram for cooking an instant sea bream meal set according to the present invention.

[Explanation of symbols]

 1 Fillet 2 Airtight bag container 3 Main body 4 Shiitake mushroom 5 Seasoning liquid 6 Airtight container 7 Additive 8 Rice 9 Instrument 10 Microwave oven

Claims (1)

[Scope of utility model registration request] 1. A sea bream fillet sealed in an airtight container and sterilized by heating under pressure, a taste-added heat-cooked shiitake mushroom sealed in an airtight container, and a lidless state in a microwave oven added to cooked rice. An instant set of sea bream with a seasoning liquid sealed in an airtight container that is water-repellent after heating for a predetermined time.