JPS6451051A - Method for cooking 'taimeshi' - Google Patents
Method for cooking 'taimeshi'Info
- Publication number
- JPS6451051A JPS6451051A JP62208871A JP20887187A JPS6451051A JP S6451051 A JPS6451051 A JP S6451051A JP 62208871 A JP62208871 A JP 62208871A JP 20887187 A JP20887187 A JP 20887187A JP S6451051 A JPS6451051 A JP S6451051A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- broth
- sea bream
- broiled
- fish bones
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
PURPOSE:To obtain tasty 'TAIMESHI' (boiled rice with minced bream meat) containing much Ca due to powdered fish bones used as a broth without fishy smell, by placing a broiled sea bream on washed rice in an electric rice-cooker, pouring a broth made from powdered fish bones as a broth stock thereon and boiling the sea bream and rice. CONSTITUTION:Fish bones are initially broiled and pulverized to provide powdered fish bones, which are then used as a broth stock. A seasoning is subsequently added to afford a broth. A broiled sea bream is then placed on washed rich placed in an electric rice-cooker and the above-mentioned broth is subsequently poured thereon. The rice and sea bream are then boiled and steamed. The head, tail and bones of the sea bream are subsequently removed and the flesh is finely divided and blended with the cooked rice.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62208871A JPS6451051A (en) | 1987-08-22 | 1987-08-22 | Method for cooking 'taimeshi' |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62208871A JPS6451051A (en) | 1987-08-22 | 1987-08-22 | Method for cooking 'taimeshi' |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6451051A true JPS6451051A (en) | 1989-02-27 |
Family
ID=16563498
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62208871A Pending JPS6451051A (en) | 1987-08-22 | 1987-08-22 | Method for cooking 'taimeshi' |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6451051A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3002926U (en) * | 1994-04-11 | 1994-10-11 | ユタカ冷蔵株式会社 | Instant sea bream rice set |
-
1987
- 1987-08-22 JP JP62208871A patent/JPS6451051A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3002926U (en) * | 1994-04-11 | 1994-10-11 | ユタカ冷蔵株式会社 | Instant sea bream rice set |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5405632A (en) | Process for the production of low fat meats | |
JPS6423878A (en) | Agent for preventing denaturation of paste food | |
GB8608247D0 (en) | Preserving cooked meats & fish | |
JPS6451051A (en) | Method for cooking 'taimeshi' | |
JPS55135570A (en) | Processing of lobster or fish meat | |
ES278113U (en) | Grill. | |
JPS57152868A (en) | Preparation of roasted cod roe-like food in casing | |
JPS6455164A (en) | Preparation of cabbage roll | |
JPS5526831A (en) | Preparation of rice having improved texture | |
ES2035215T3 (en) | PROCEDURE FOR THE PREPARATION OF MEAT FOODS AND DELICIOUS PRODUCTS WITH THE USE OF FILTERED MILK. | |
GB2007489A (en) | Instantly cookable dry soup mix | |
JPS5577854A (en) | Canned food and its production | |
JPS5554876A (en) | Preparation of processed food of delicate flavor | |
JPS642556A (en) | Processed fish meat food | |
JPS55150879A (en) | Preparation of seasoned flatfish by heating at high pressure | |
JPS5234277A (en) | Aising method for a beef cattle | |
Boyle | The nutritive value of meat | |
JPS5750868A (en) | Meat flavor seasoning material | |
JPS6439967A (en) | Processed globefish food and preparation thereof | |
JPS55141179A (en) | Method of processing head and bone of eel | |
JPS5774061A (en) | Senbei (japanese cracker) blended with meat | |
JPS55156566A (en) | Production of hamburgerlike processed food of fish meat | |
JPS5733571A (en) | Hamburger steak containing "konjak" (devil's-tongue jelly) | |
FR2308318A1 (en) | Precooked convenience food based on cauliflower and paste - e.g. spaghetti, obtd. by part cooking and mixing in oil sauce | |
JPS55141180A (en) | Product of fish paste |