JPS568655A - Stock for instant boiled rice with ingredient - Google Patents

Stock for instant boiled rice with ingredient

Info

Publication number
JPS568655A
JPS568655A JP8146479A JP8146479A JPS568655A JP S568655 A JPS568655 A JP S568655A JP 8146479 A JP8146479 A JP 8146479A JP 8146479 A JP8146479 A JP 8146479A JP S568655 A JPS568655 A JP S568655A
Authority
JP
Japan
Prior art keywords
ingredient
seasoning
rice
boiled rice
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8146479A
Other languages
Japanese (ja)
Inventor
Kikuichirou Kondou
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOKAI TSUKEMONO SEIZO KK
Original Assignee
TOKAI TSUKEMONO SEIZO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOKAI TSUKEMONO SEIZO KK filed Critical TOKAI TSUKEMONO SEIZO KK
Priority to JP8146479A priority Critical patent/JPS568655A/en
Publication of JPS568655A publication Critical patent/JPS568655A/en
Pending legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)

Abstract

PURPOSE: To make it possible to prepare a favorite boiled rice with an ingredient simply and readily only by mixing the rice with the ingredient, by sterilizing and packaging boiled rice, cooked ingredient (I) and a seasoning obtained from a soup in cooking I separately.
CONSTITUTION: A vegetable, e.g. a matsudake mushroom, shiitake, bamboo shoot or carrot, a fruit or nut, e.g. a Japanese chestnut, or ginkgo nut, a fish or shellfish, meat or fried bean curd, or other materials for boiled rice with ingredients are cut into strips or dice of shape fit for easy mixing to give the ingredient 1. A soup obtained in cooking the ingredient 1 or its mixture with a seasoning to adjust the taste is dried to form the powdery or granular seasoning 3. The ingredient 1 and seasoning 3 are put into the containers 2 and 4 respectivey, and packaged in the box 5 or a paper or plastic bag. The ingenedient 1 and seasoning 3 are sterilized before or after the packaging in the containers 2 and 4. Thus, a boiled rice separately prepared is mixed with the ingredient 1 and seasoning 3 to give the objective rice readily.
COPYRIGHT: (C)1981,JPO&Japio
JP8146479A 1979-06-29 1979-06-29 Stock for instant boiled rice with ingredient Pending JPS568655A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8146479A JPS568655A (en) 1979-06-29 1979-06-29 Stock for instant boiled rice with ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8146479A JPS568655A (en) 1979-06-29 1979-06-29 Stock for instant boiled rice with ingredient

Publications (1)

Publication Number Publication Date
JPS568655A true JPS568655A (en) 1981-01-29

Family

ID=13747110

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8146479A Pending JPS568655A (en) 1979-06-29 1979-06-29 Stock for instant boiled rice with ingredient

Country Status (1)

Country Link
JP (1) JPS568655A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0353857A (en) * 1989-07-20 1991-03-07 Shiyoubee:Kk Boiled rice, riceball and riceball rolled in laver
JP3002926U (en) * 1994-04-11 1994-10-11 ユタカ冷蔵株式会社 Instant sea bream rice set

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0353857A (en) * 1989-07-20 1991-03-07 Shiyoubee:Kk Boiled rice, riceball and riceball rolled in laver
JP3002926U (en) * 1994-04-11 1994-10-11 ユタカ冷蔵株式会社 Instant sea bream rice set

Similar Documents

Publication Publication Date Title
RU2165165C1 (en) Cutlet cooking method
SU1745095A3 (en) Method preparation of mixture for cooking
JPS568655A (en) Stock for instant boiled rice with ingredient
KR20190069066A (en) Composition for Freeze-dried Kimchi Pancake Block and Freeze-dried Kimchi Pancake Block
RU2284716C1 (en) Method for production of canned soup
KR930001879B1 (en) Process for making dried seasonings using paper bag
CN101108010B (en) Fresh convenient coarse grain powder with beef
KR100503931B1 (en) Bean-paste Rice Sauce and Manufacturing Method of the Same
KR100503930B1 (en) Kimchi Rice Sauce and Manufacturing Method of the Same
JPS58134964A (en) Preparation of soup containing seaweed
RU2180486C1 (en) Canned meat-and-plant food production method
RU2278545C2 (en) Method for production of canned goods from cabbage and meat
RU2278588C2 (en) Method for producing of canned food "vegetable soup with green pea and meat"
KR960009881A (en) Raw noodles cooking method of Hanwoo Sagol kalguksu and instant noodles
RU2277832C1 (en) Method for producing of canned food "saraz iam"
RU2286684C1 (en) Method for production of canned goods
RU2577004C1 (en) Method for production of preserved "cabbage rolls filled with heart and lungs"
JPH04148660A (en) Stock essence
RU2656065C2 (en) Dry spicy-vegetable seasoning
CN1127605A (en) Muslims' medicinal health beef and mutton fast food
KR100188845B1 (en) Preparation of soy sauce using anchovy and bean
RU2585819C1 (en) Method for production of preserved "lamian with macaroni"
RU2588636C1 (en) Method for production of preserves "cabbage rolls filled with heart and lungs"
KR930019127A (en) Method for preparing instant calcium mung bean cake
RU2278599C2 (en) Method for producing of canned food "vegetable soup with fish"