CN1127605A

CN1127605A - Muslims' medicinal health beef and mutton fast food

Info

Publication number: CN1127605A
Application number: CN95120620A
Authority: CN
Inventors: 王正红
Original assignee: Individual
Current assignee: Individual
Priority date: 1995-12-15
Filing date: 1995-12-15
Publication date: 1996-07-31

Abstract

The health-care Muslims' food as snack includes bagged concentrated buillon and beef or mutton in the form of slices or balls which has been cooked along with wolfberry fruit and straight ladybell root and is bagged under vacuum, and features convenience to eat, tender and delicious beef or motton, no odour, and medical functions of building body and developing intelligence.

Description

A kind of Islamic fast food beef and mutton medicinal health-care food

The present invention relates to meat product, especially the beef and mutton product technique field.

Now the beef product on the market has can, spiced beef to do, and does not have the good to eat Islamic beef and mutton fast food instant nutritional health food of local flavor, especially to the Huis, travels, the operation of going out, diet such as go abroad bring very big inconvenience.

The purpose of this invention is to provide a kind of Islamic fast food beef and mutton medicinal health-care food, it mainly the suitable batching by beef and mutton special being cooked, have medicine, meat cooperates with soup stock and vacuum packaging has solved this problem, not only fresh and tender delicate fragrance, dense refined delicious, the raw meat of not having a strong smell not, mouthfeel be pure, keep fit beneficial body, and instant, be a kind of novel snack.

The present invention is achieved in that a kind of Islamic fast food beef and mutton medicinal health-care food processing technology and products thereof, it is characterized in that it comprises packed extract, the soft packed medicine beef and mutton ball of sheet beef and mutton that the soft packed long-used soup medicine of vacuum is fired and/or vacuum, packed extract is made with following technology: with vegetable oil 70-80g, burn heat, add yellow bean sauce 140-160g and long-used soup 250-300g, and it is an amount of to add green onion, ginger, garlic, cooking wine, monosodium glutamate, it is an amount of to going into sesame oil to concentrate the back that takes the dish out of the pot, in the aluminium pool packaging bag after the sterilization of packing into; The sheet beef and mutton that the soft packed long-used soup medicine of vacuum is fired is made with following technology: select leptobos mutton piece 5000g, water logging 10-24 hours, remove clean watery blood, boil in the water, with vegetable oil 75-100g yellow bean sauce 140-160g is fried, it is boiled to put into suitable quantity of water, dip is made in filtration, and dip is added in the pot, adds boiling water, with the meat material, with long-used soup 3500-4500g, the meat material package is drawn together: Chinese cassia tree 2-4g, cloves 2-4g, the root of Dahurain angelica 2-4g, flesh fruit 2-4g, fructus amomi 1-3g, RADIX GLYCYRRHIZAE 1-3g, cardamom 1-3g, three 2-4g how, osmanthus son 4-6g, matrimony vine 45-55g, sand ginseng 5-55g, anistree 8-12g, and fennel seeds 7-9g, Chinese prickly ash 9-11g, and an amount of salt (260-300g), add beef and mutton, very hot oven is boiled, low baking temperature is stewing saturating, pull out, be chilled to room temperature, be cut into sheet, the aluminide-coating bag vacuum packaging of packing into is carried out thermophilic digestion and was formed in 8-10 minutes under 110-120 ℃; A vacuum bagged medicine beef and mutton ball is made with following technology: select leptobos mutton 500g, twist twice rubbing with meat grinder, matrimony vine 4-the 6g and the sand ginseng 4-6g that add powdery, and ginger 9-11g, green onion 14-16g, garlic 4-6g, 2 in egg, monosodium glutamate 1-3g, starch 45-55g, sesame oil 20-30g, add suitable quantity of water and break into pasty state, be extruded into the spherical fried extremely golden yellow of oil cauldron of putting into, pull out, the aluminide-coating bag Vacuum Package was carried out thermophilic digestion 8-10 minutes under 110-120 ℃.

Because the present invention has adopted long soaking technology, assurance watery blood is fully separated out the not raw meat of not having a strong smell, meat delicate flavour U.S.; Owing to add matrimony vine, the sand ginseng of capacity, can make taste than do not add matrimony vine, that sand is joined is dense refined, delicious, mouthfeel is pure, and the body-building and intelligence-increasing effect is arranged; Adding a large amount of long-used soup, to cook taste agricultural more strongly fragrant pure and honest; Vacuum-packed and 110-120 ℃ of thermophilic digestions owing to employing, and the time is suitable, and drug effect, easy to carry so it is corrupt to make it long preservation, so making snack, adaptation eats, be not only limited to and only produce can and dried beef and so on.Since all there is delicious soup stock collocation edible, can be edible to going into soup stock, or it is edible to wash water open, so flavor is extremely beautiful, can not eat the problem of good to eat beef and mutton when having solved tourism and field work, will receive praises from customers.

Below be the prescription and the materials of one embodiment of the present of invention, technology is with above-mentioned.But present embodiment is not as a limitation of the invention.

Packed extract batching: peanut oil 75g, yellow bean sauce 150g, long-used soup (using half a year at least) 270g, green onion 100g, ginger 20g, garlic 10g, cooking wine 50g, sesame oil are an amount of.

Packed sheet beef and mutton batching: leptobos (sheep) meat 5000g, water logging 20 hours, vegetable oil 75g, yellow bean sauce 140g, water are an amount of, long-used soup 4000g, meat material: Chinese cassia tree 3g, cloves 3g, root of Dahurain angelica 3g, flesh fruit 3g, fructus amomi 2g, RADIX GLYCYRRHIZAE 2g, cardamom 2g, three be 3g, Gui Zi 5g, matrimony vine 50g, sand ginseng 50g, anistree 10g, fennel seeds 8g, Chinese prickly ash 10g, salt 260g how.

Packed ox (sheep) meat ball: leptobos (sheep) meat 500g, matrimony vine 5g, sand ginseng 5g, ginger 10g, green onion 15g, garlic 5g, 2 in egg, monosodium glutamate 2g, starch 50g, sesame oil 25g.

In three bags of food boxes of packing into altogether, product three flavors, convenient being suitable for.

Claims

1, a kind of Islamic fast food beef and mutton medicinal health-care food processing technology and products thereof, it is characterized in that it comprises packed extract, the soft packed medicine beef and mutton ball of sheet beef and mutton that the soft packed long-used soup medicine of vacuum is fired and/or vacuum, packed extract is made with following technology: with vegetable oil 70-80g, burn heat, add yellow bean sauce 140-160g and long-used soup 250-300g, and it is an amount of to add green onion, ginger, garlic, cooking wine, monosodium glutamate, it is an amount of to going into sesame oil to concentrate the back that takes the dish out of the pot, in the aluminium pool packaging bag after the sterilization of packing into; The sheet beef and mutton that the soft packed long-used soup medicine of vacuum is fired is made with following technology: select leptobos mutton piece 5000g, water logging 10-24 hours, remove clean watery blood, boil in the water, with vegetable oil 75-100g yellow bean sauce 140-160g is fried, it is boiled to put into suitable quantity of water, filters and makes dip, dip is added in the pot, add boiling water, with the meat material, with long-used soup 3500-4500g, the meat material package is drawn together: Chinese cassia tree 2-4g, cloves 2-4g, the root of Dahurain angelica 2-4g, flesh fruit 2-4g, fructus amomi 1-3g, RADIX GLYCYRRHIZAE 1-3g, cardamom 1-3g, three 2-4g how, osmanthus son 4-6g, matrimony vine 45-55g, sand ginseng 45-55g, anistree 8-12g, and fennel seeds 7-9g, Chinese prickly ash 9-11g, ginger 80-110g, green onion 120-150g, and salt 260-300g, adding beef and mutton, very hot oven is boiled, low baking temperature is stewing saturating, pull out, be chilled to room temperature, be cut into sheet, the aluminide-coating bag vacuum packaging of packing into is carried out thermophilic digestion and was formed in 8-10 minutes under 110-120 ℃; A vacuum bagged medicine beef and mutton ball is made with following technology: select leptobos mutton 500g, twist twice rubbing with meat grinder, matrimony vine 4-the 6g, the sand ginseng 4-6g that add powdery, and ginger 9-11g, green onion 14-16g, monosodium glutamate 1-3g, starch 45-55g, 2 in sesame oil 20-30g, garlic 4-6g, egg add suitable quantity of water and break into pasty state, be extruded into the spherical fried extremely golden yellow of oil cauldron of putting into, pull out, the aluminide-coating bag Vacuum Package was carried out thermophilic digestion 8-10 minutes under 110-120 ℃.