JPH0448716Y2 - - Google Patents

Description

[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to frozen fried noodles that can be easily prepared to make fried noodles or fried udon.

[Conventional technology]

Traditionally, fried noodles are cooked completely by mixing noodles, ingredients, and sauce, then frozen and stored in a container.
After defrosting naturally or under running water, heat it in a frying pan,
I was trying to heat the entire container in a microwave or toaster oven.

[Problem that the invention attempts to solve]

However, since it only heats up completely cooked food, it is not possible to enjoy the ``freshly made deliciousness'' that is characteristic of yakisoba and yakiudon, and the taste is unsatisfactory.

In order to eliminate this drawback, for example, JP-A-61
-Using the technology described in Publication No. 96964, ingredients are placed on top of frozen noodles and placed in a heat-resistant container that can withstand direct heat. When cooking, the heat-resistant container is heated over direct heat. It is also conceivable to loosen the noodles and mix them with sauce after further cooking.

However, because the noodles are in direct contact with the container,
When a heat-resistant container is heated in this way, the heat applied to the container is transmitted directly to the noodles, and before the entire noodles are thawed, the noodles on the lower side that come into contact with the container are heated more than necessary, and the noodles are completely heated. While mixing, it may burn before it can be cooked.
There was a flaw that spoiled the unique taste of fried noodles. In addition, if you try to avoid burning the noodles by pouring a large amount of water into the container and then heating the noodles, the noodles will become overcooked and you will not be able to make fried noodles.

The purpose of this invention is to eliminate the above drawbacks,
The point is to provide frozen yakimen that allows you to enjoy the ``freshly made deliciousness'' that is unique to yakisoba and yakiudon.

[Means for solving problems]

The characteristic structure of the present invention is that frozen steamed noodles are placed on top of frozen ingredients containing blanched vegetables, and the ingredients and steamed noodles are housed in a heat-resistant container that can withstand heating over an open flame. There is a certain thing, and its effects are as follows.

[Operation] In other words, the above-mentioned ingredients and steamed noodles are placed in a heat-resistant container that can withstand direct heat heating, with the steamed noodles placed on top of the ingredients so that the steamed noodles do not come into direct contact with the container. Therefore, when this heat-resistant container is heated over direct heat, the vegetables in the ingredients contain a large amount of moisture due to blanching, so a lot of steam is generated, and the steam cooks the entire steamed noodles in a short time without burning them. After that, you can thaw the noodles evenly, and then cook them over an open flame while mixing the noodles and ingredients, and if you mix in the sauce that comes with it or that you have adjusted yourself, you can get the unique taste and aroma of yakisoba or yaki udon.

[Effect of idea]

As a result, yaki noodles are always properly thawed and heated without adding water, allowing you to enjoy the "freshly made deliciousness" unique to yakisoba and yaki udon, and providing frozen yaki noodles with an extremely superior taste. It became like that.

〔Example〕

Next, an example will be shown with reference to FIG.

Heat-resistant containers 1, such as aluminum containers with Teflon (registered trademark) treatment on the inner surface or containers made of thin iron plates
The frozen ingredients 2 made of meat, blanched vegetables, and other suitable ingredients are placed in a state that covers almost the entire bottom surface of the container, at least half or more, and the Chinese noodles 3 that are steamed and then frozen are placed in the container. Further, liquid or powder sauce 4 is wrapped and stored in a bag made of paper, synthetic resin, aluminum foil, etc., and the heat-resistant container 1 is closed with a lid 5 made of paper or the like. The whole product is sealed with a synthetic resin cover 6 to form a frozen yakisoba product.

That is, at the time of offering, remove the cover 6 and lid 5, take out the sauce 4, heat the heat-resistant container 1 over an open flame,
At the same time as Ingredient 2 is thawed, Chinese noodles 3 are thawed using the steam emitted from the vegetables. Once thawed, Chinese Noodles 3 and Ingredients 2 are stirred together, and when Sauce 4 is added, "Freshly made deliciousness. ” so that you can easily get fried noodles.

[Another example]

Next, another embodiment will be described. The sauce 4 may be placed outside the container 1.

Udon noodles or the like may be added instead of Chinese noodles 3, and they are collectively referred to as frozen steamed noodles 3.

The type of vegetables may be any kind, such as cabbage or onion, and may be one or more types, and the type of sauce 4 is not limited.

Note that although reference numerals are written in the claims section of the utility model registration for convenience of comparison with the drawings, the present invention is not limited to the structure of the attached drawings by such entry.

[Brief explanation of the drawing]

FIG. 1 is a conceptual diagram showing an embodiment of the present invention. 1... Container, 2... Ingredients, 3... Steamed noodles.

Claims (1)

[Scope of utility model registration request] The ingredients 2 and the steamed noodles 3 are housed in a heat-resistant container 1 that contains blanched vegetables and can withstand direct heat heating, with the frozen steamed noodles 3 placed on the frozen ingredients 2. Frozen fried noodles.