CH532907A - Method of sterilizing food - Google Patents

Method of sterilizing food

Info

Publication number
CH532907A
CH532907A CH597871A CH597871A CH532907A CH 532907 A CH532907 A CH 532907A CH 597871 A CH597871 A CH 597871A CH 597871 A CH597871 A CH 597871A CH 532907 A CH532907 A CH 532907A
Authority
CH
Switzerland
Prior art keywords
sterilizing food
sterilizing
food
Prior art date
Application number
CH597871A
Other languages
German (de)
Inventor
Jan Thomassen Evert
Original Assignee
Thomassen & Drijver
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Thomassen & Drijver filed Critical Thomassen & Drijver
Publication of CH532907A publication Critical patent/CH532907A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Bag Frames (AREA)
CH597871A 1970-04-26 1971-04-23 Method of sterilizing food CH532907A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL707006062A NL154099B (en) 1970-04-26 1970-04-26 PROCESS FOR STERILIZING FOODS AND PRODUCTS THEREFORE IN A CLOSED CONTAINER, AND CONTAINER CLOSED WITH A PRODUCT SO STERILIZED.

Publications (1)

Publication Number Publication Date
CH532907A true CH532907A (en) 1973-01-31

Family

ID=19809954

Family Applications (1)

Application Number Title Priority Date Filing Date
CH597871A CH532907A (en) 1970-04-26 1971-04-23 Method of sterilizing food

Country Status (11)

Country Link
BE (1) BE766249A (en)
CA (1) CA942989A (en)
CH (1) CH532907A (en)
DE (1) DE2119351C3 (en)
FR (1) FR2090700A5 (en)
GB (1) GB1339503A (en)
IT (1) IT1006521B (en)
NL (1) NL154099B (en)
NO (1) NO132170C (en)
SE (1) SE374013B (en)
ZA (1) ZA712322B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4592892A (en) * 1981-11-12 1986-06-03 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Aqueous sterilizing agent for foods or food processing machines and utensils
US5512309A (en) * 1989-02-09 1996-04-30 Rhone-Poulenc Inc. Process for treating poultry carcasses to increase shelf-life
US5069922A (en) * 1989-02-09 1991-12-03 Eugene Brotsky Process for treating poultry carcasses to control salmonellae growth
US5700507A (en) * 1995-07-21 1997-12-23 Rhone-Poulenc Inc. Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth
US5635231A (en) * 1996-03-19 1997-06-03 Rhone-Poulenc Inc. Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth
DE102004022834A1 (en) * 2004-05-08 2005-12-01 Wilhelm Bader Process and assembly to temporarily store pre-cooked food in fresh condition by expulsion of air through steam from closed container

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1679386A (en) * 1920-12-20 1928-08-07 Rector Tenney Company Preservation of food products
US1956770A (en) * 1931-07-25 1934-05-01 John T Mccrosson Method of canning foodstuffs
CH183586A (en) * 1935-02-22 1936-04-15 Loehle Jun Carl Method of preserving food.

Also Published As

Publication number Publication date
FR2090700A5 (en) 1972-01-14
NL154099B (en) 1977-08-15
NO132170B (en) 1975-06-23
DE2119351B2 (en) 1981-08-13
ZA712322B (en) 1972-01-26
IT1006521B (en) 1976-10-20
DE2119351A1 (en) 1972-01-20
DE2119351C3 (en) 1982-05-19
SE374013B (en) 1975-02-24
GB1339503A (en) 1973-12-05
NO132170C (en) 1975-10-01
NL7006062A (en) 1971-10-28
CA942989A (en) 1974-03-05
BE766249A (en) 1971-09-16

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Legal Events

Date Code Title Description
PL Patent ceased