GB1203018A - Improvements in or relating to the sterilisation of liquids containing discrete solid particles - Google Patents

Improvements in or relating to the sterilisation of liquids containing discrete solid particles

Info

Publication number
GB1203018A
GB1203018A GB1288269A GB1288269A GB1203018A GB 1203018 A GB1203018 A GB 1203018A GB 1288269 A GB1288269 A GB 1288269A GB 1288269 A GB1288269 A GB 1288269A GB 1203018 A GB1203018 A GB 1203018A
Authority
GB
United Kingdom
Prior art keywords
liquid
sterilisation
particles
sterilised
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1288269A
Inventor
Aubrey P Stewart Jr
Joseph F Stecker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Allied Corp
Original Assignee
Allied Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to US72821468A priority Critical
Application filed by Allied Corp filed Critical Allied Corp
Publication of GB1203018A publication Critical patent/GB1203018A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose, unpacked materials
    • A23L3/18Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose, unpacked materials while they are progressively transported through the apparatus
    • A23L3/22Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose, unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00Preservation of milk or milk preparations
    • A23C3/02Preservation of milk or milk preparations by heating
    • A23C3/03Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose, unpacked materials
    • A23L3/18Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose, unpacked materials while they are progressively transported through the apparatus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose, unpacked materials
    • A23L3/18Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose, unpacked materials while they are progressively transported through the apparatus
    • A23L3/22Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose, unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23L3/225Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose, unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES
    • A61L2/00Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/04Heat
    • A61L2/06Hot gas
    • A61L2/07Steam

Abstract

1,203,018. Sterilizing liquid containing solid particles. ALLIED CHEMICAL CORP. 11 March, 1969 [10 May, 1968], No. 12882/69. Heading A2D. Liquid containing suspended solid, discrete particles is sterilised by heating a substantial part of the liquid free of discrete particles to 250‹F. to 330‹F. to sterilise this liquid and raise its temperature above that required for sterilisation, metering the particles into the sterilized liquid and holding the combined sterilised liquid and particle mixture at a temperature in said range for 1 sec. to 5 minutes to allow for sterilisation of the particles by the sterilised liquid. The particles have a maximum linear dimension of about 1¢ inches. A back pressure may be maintained on the sterilised mixture of liquid and discrete particles so as to move the mixture gently through the particle sterilisation step. The sterilisation of sour cream containing chives, and milk containing diced carrots, is exemplified.
GB1288269A 1968-05-10 1969-03-11 Improvements in or relating to the sterilisation of liquids containing discrete solid particles Expired GB1203018A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US72821468A true 1968-05-10 1968-05-10

Publications (1)

Publication Number Publication Date
GB1203018A true GB1203018A (en) 1970-08-26

Family

ID=24925890

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1288269A Expired GB1203018A (en) 1968-05-10 1969-03-11 Improvements in or relating to the sterilisation of liquids containing discrete solid particles

Country Status (7)

Country Link
BE (1) BE729405A (en)
CH (1) CH526926A (en)
DE (1) DE1911272A1 (en)
FR (1) FR2008187B1 (en)
GB (1) GB1203018A (en)
IL (1) IL31758A (en)
NL (1) NL6903295A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1022693C2 (en) * 2003-02-14 2004-08-17 Tno Continuous thermal process for treating coarse food particles and food particles that are available with the process according to the invention.
WO2015097138A1 (en) * 2013-12-23 2015-07-02 Spx Flow Technology Danmark A/S Method and arrangement for sterilizing edible nuts
EP2299853B1 (en) 2008-06-10 2016-06-29 KHS GmbH Pasteurization installation
EP3342295A1 (en) * 2016-12-30 2018-07-04 Tetra Laval Holdings & Finance S.A. Processing liquid food into which particles are added

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE795083A (en) * 1972-02-25 1973-05-29 Nestle Sa Method and heat treatment device flowables
FR2543410B1 (en) * 1983-03-29 1988-06-24 Torterotot Roland Process for reconstitution and heat treatment of liquid food products, and apparatus for carrying out said method
US4511589A (en) * 1983-04-08 1985-04-16 Societe D'assistance Technique Pour Produits Nestle S.A. Pasteurization of eggs
CH684772A5 (en) * 1992-10-22 1994-12-30 Kustner Ind Sa Plant for continuous sterilisation of processed cheese
PT811325E (en) * 1996-06-04 2002-07-31 Nestle Sa Continuous grain cooking

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1857450A (en) * 1931-01-28 1932-05-10 Oswald H Hansen Process of heat treating edible substances

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1022693C2 (en) * 2003-02-14 2004-08-17 Tno Continuous thermal process for treating coarse food particles and food particles that are available with the process according to the invention.
WO2004071220A1 (en) * 2003-02-14 2004-08-26 Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek Tno Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention
EP2299853B1 (en) 2008-06-10 2016-06-29 KHS GmbH Pasteurization installation
WO2015097138A1 (en) * 2013-12-23 2015-07-02 Spx Flow Technology Danmark A/S Method and arrangement for sterilizing edible nuts
CN105848495A (en) * 2013-12-23 2016-08-10 Spx流动技术丹麦有限公司 Method and arrangement for sterilizing edible nuts
AU2014372655B2 (en) * 2013-12-23 2018-06-14 Spx Flow Technology Danmark A/S Method and arrangement for sterilizing edible nuts
EP3342295A1 (en) * 2016-12-30 2018-07-04 Tetra Laval Holdings & Finance S.A. Processing liquid food into which particles are added
WO2018122035A1 (en) * 2016-12-30 2018-07-05 Tetra Laval Holdings & Finance S.A. Processing liquid food into which particles are added

Also Published As

Publication number Publication date
FR2008187B1 (en) 1973-10-19
DE1911272A1 (en) 1969-11-27
NL6903295A (en) 1969-11-12
IL31758A (en) 1971-11-29
BE729405A (en) 1969-09-05
IL31758D0 (en) 1969-05-28
FR2008187A1 (en) 1970-01-16
CH526926A (en) 1972-08-31

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees