GB1203018A - Improvements in or relating to the sterilisation of liquids containing discrete solid particles - Google Patents

Improvements in or relating to the sterilisation of liquids containing discrete solid particles

Info

Publication number
GB1203018A
GB1203018A GB02882/69A GB1288269A GB1203018A GB 1203018 A GB1203018 A GB 1203018A GB 02882/69 A GB02882/69 A GB 02882/69A GB 1288269 A GB1288269 A GB 1288269A GB 1203018 A GB1203018 A GB 1203018A
Authority
GB
United Kingdom
Prior art keywords
liquid
sterilisation
particles
sterilised
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB02882/69A
Inventor
Aubrey P Stewart Jr
Joseph F Stecker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Allied Corp
Original Assignee
Allied Chemical Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Allied Chemical Corp filed Critical Allied Chemical Corp
Publication of GB1203018A publication Critical patent/GB1203018A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23L3/225—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/04—Heat
    • A61L2/06—Hot gas
    • A61L2/07—Steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

1,203,018. Sterilizing liquid containing solid particles. ALLIED CHEMICAL CORP. 11 March, 1969 [10 May, 1968], No. 12882/69. Heading A2D. Liquid containing suspended solid, discrete particles is sterilised by heating a substantial part of the liquid free of discrete particles to 250‹F. to 330‹F. to sterilise this liquid and raise its temperature above that required for sterilisation, metering the particles into the sterilized liquid and holding the combined sterilised liquid and particle mixture at a temperature in said range for 1 sec. to 5 minutes to allow for sterilisation of the particles by the sterilised liquid. The particles have a maximum linear dimension of about 1¢ inches. A back pressure may be maintained on the sterilised mixture of liquid and discrete particles so as to move the mixture gently through the particle sterilisation step. The sterilisation of sour cream containing chives, and milk containing diced carrots, is exemplified.
GB02882/69A 1968-05-10 1969-03-11 Improvements in or relating to the sterilisation of liquids containing discrete solid particles Expired GB1203018A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US72821468A 1968-05-10 1968-05-10

Publications (1)

Publication Number Publication Date
GB1203018A true GB1203018A (en) 1970-08-26

Family

ID=24925890

Family Applications (1)

Application Number Title Priority Date Filing Date
GB02882/69A Expired GB1203018A (en) 1968-05-10 1969-03-11 Improvements in or relating to the sterilisation of liquids containing discrete solid particles

Country Status (7)

Country Link
BE (1) BE729405A (en)
CH (1) CH526926A (en)
DE (1) DE1911272A1 (en)
FR (1) FR2008187B1 (en)
GB (1) GB1203018A (en)
IL (1) IL31758A (en)
NL (1) NL6903295A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1022693C2 (en) * 2003-02-14 2004-08-17 Tno Continuous thermal process for treating coarse food particles and food particles that are available with the process according to the invention.
WO2015097138A1 (en) * 2013-12-23 2015-07-02 Spx Flow Technology Danmark A/S Method and arrangement for sterilizing edible nuts
EP2299853B1 (en) 2008-06-10 2016-06-29 KHS GmbH Pasteurization installation
EP3148339A1 (en) * 2014-04-22 2017-04-05 Tetra Laval Holdings & Finance SA System and method for processing liquid or semi-liquid food products with particles
EP3342295A1 (en) * 2016-12-30 2018-07-04 Tetra Laval Holdings & Finance S.A. Processing liquid food into which particles are added

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE795083A (en) * 1972-02-25 1973-05-29 Nestle Sa METHOD AND DEVICE FOR THERMAL TREATMENT OF FLUID PRODUCTS
FR2543410B1 (en) * 1983-03-29 1988-06-24 Torterotot Roland PROCESS FOR RECONSTITUTION AND HEAT TREATMENT OF LIQUID FOOD PRODUCTS, AND APPARATUS FOR CARRYING OUT SAID METHOD
US4511589A (en) * 1983-04-08 1985-04-16 Societe D'assistance Technique Pour Produits Nestle S.A. Pasteurization of eggs
CH684772A5 (en) * 1992-10-22 1994-12-30 Kustner Ind Sa Plant for continuous sterilisation of processed cheese
PT811325E (en) * 1996-06-04 2002-07-31 Nestle Sa CONTINUOUS GRAIN COOKING
DE102022132790A1 (en) 2022-12-09 2024-06-20 Dr. Ing. H.C. F. Porsche Aktiengesellschaft Electrical machine with a laminated core

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1857450A (en) * 1931-01-28 1932-05-10 Oswald H Hansen Process of heat treating edible substances

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1022693C2 (en) * 2003-02-14 2004-08-17 Tno Continuous thermal process for treating coarse food particles and food particles that are available with the process according to the invention.
WO2004071220A1 (en) * 2003-02-14 2004-08-26 Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek Tno Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention
EP2299853B1 (en) 2008-06-10 2016-06-29 KHS GmbH Pasteurization installation
WO2015097138A1 (en) * 2013-12-23 2015-07-02 Spx Flow Technology Danmark A/S Method and arrangement for sterilizing edible nuts
CN105848495A (en) * 2013-12-23 2016-08-10 Spx流动技术丹麦有限公司 Method and arrangement for sterilizing edible nuts
AU2014372655B2 (en) * 2013-12-23 2018-06-14 Spx Flow Technology Danmark A/S Method and arrangement for sterilizing edible nuts
EP3148339A1 (en) * 2014-04-22 2017-04-05 Tetra Laval Holdings & Finance SA System and method for processing liquid or semi-liquid food products with particles
EP3342295A1 (en) * 2016-12-30 2018-07-04 Tetra Laval Holdings & Finance S.A. Processing liquid food into which particles are added
WO2018122035A1 (en) * 2016-12-30 2018-07-05 Tetra Laval Holdings & Finance S.A. Processing liquid food into which particles are added
CN110113954A (en) * 2016-12-30 2019-08-09 利乐拉瓦尔集团及财务有限公司 Processing is added with the liquid food of particle

Also Published As

Publication number Publication date
CH526926A (en) 1972-08-31
IL31758A0 (en) 1969-05-28
NL6903295A (en) 1969-11-12
BE729405A (en) 1969-09-05
IL31758A (en) 1971-11-29
DE1911272A1 (en) 1969-11-27
FR2008187B1 (en) 1973-10-19
FR2008187A1 (en) 1970-01-16

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PLNP Patent lapsed through nonpayment of renewal fees