FR2008187A1 - - Google Patents

Info

Publication number
FR2008187A1
FR2008187A1 FR6906783A FR6906783A FR2008187A1 FR 2008187 A1 FR2008187 A1 FR 2008187A1 FR 6906783 A FR6906783 A FR 6906783A FR 6906783 A FR6906783 A FR 6906783A FR 2008187 A1 FR2008187 A1 FR 2008187A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR6906783A
Other languages
French (fr)
Other versions
FR2008187B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Allied Corp
Original Assignee
Allied Chemical and Dye Corp
Allied Chemical Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Allied Chemical and Dye Corp, Allied Chemical Corp filed Critical Allied Chemical and Dye Corp
Publication of FR2008187A1 publication Critical patent/FR2008187A1/fr
Application granted granted Critical
Publication of FR2008187B1 publication Critical patent/FR2008187B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23L3/225—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/04—Heat
    • A61L2/06—Hot gas
    • A61L2/07—Steam
FR6906783A 1968-05-10 1969-03-10 Expired FR2008187B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US72821468A 1968-05-10 1968-05-10

Publications (2)

Publication Number Publication Date
FR2008187A1 true FR2008187A1 (en) 1970-01-16
FR2008187B1 FR2008187B1 (en) 1973-10-19

Family

ID=24925890

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6906783A Expired FR2008187B1 (en) 1968-05-10 1969-03-10

Country Status (7)

Country Link
BE (1) BE729405A (en)
CH (1) CH526926A (en)
DE (1) DE1911272A1 (en)
FR (1) FR2008187B1 (en)
GB (1) GB1203018A (en)
IL (1) IL31758A (en)
NL (1) NL6903295A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1984003817A1 (en) * 1983-03-29 1984-10-11 Roland Torterotot Method for the preparation and thermal treatment of food products, and apparatus for implementing such method
EP0122383A2 (en) * 1983-04-08 1984-10-24 Societe Des Produits Nestle S.A. Pasteurisation of eggs
CH684772A5 (en) * 1992-10-22 1994-12-30 Kustner Ind Sa Plant for continuous sterilisation of processed cheese
EP0811325A1 (en) * 1996-06-04 1997-12-10 Societe Des Produits Nestle S.A. Continuous cooking of grains

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE795083A (en) * 1972-02-25 1973-05-29 Nestle Sa METHOD AND DEVICE FOR THERMAL TREATMENT OF FLUID PRODUCTS
NL1022693C2 (en) * 2003-02-14 2004-08-17 Tno Continuous thermal process for treating coarse food particles and food particles that are available with the process according to the invention.
DE102008027492A1 (en) 2008-06-10 2009-12-17 Khs Ag pasteurizing
DK178248B1 (en) * 2013-12-23 2015-10-05 Spx Flow Technology Danmark As Method and Arrangement for Sterilizing Edible Nuts
CN106231918A (en) * 2014-04-22 2016-12-14 利乐拉瓦尔集团及财务有限公司 Processing has liquid or the system and method for semi-fluid food of granule
WO2018122035A1 (en) * 2016-12-30 2018-07-05 Tetra Laval Holdings & Finance S.A. Processing liquid food into which particles are added

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1857450A (en) * 1931-01-28 1932-05-10 Oswald H Hansen Process of heat treating edible substances

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1857450A (en) * 1931-01-28 1932-05-10 Oswald H Hansen Process of heat treating edible substances

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1984003817A1 (en) * 1983-03-29 1984-10-11 Roland Torterotot Method for the preparation and thermal treatment of food products, and apparatus for implementing such method
EP0124385A1 (en) * 1983-03-29 1984-11-07 Roland Torterotot Process for preparing and heat treating foodstuffs, and apparatus for carrying out the process
EP0122383A2 (en) * 1983-04-08 1984-10-24 Societe Des Produits Nestle S.A. Pasteurisation of eggs
EP0122383A3 (en) * 1983-04-08 1985-08-14 Societe Des Produits Nestle S.A. Pasteurisation of eggs
CH684772A5 (en) * 1992-10-22 1994-12-30 Kustner Ind Sa Plant for continuous sterilisation of processed cheese
EP0811325A1 (en) * 1996-06-04 1997-12-10 Societe Des Produits Nestle S.A. Continuous cooking of grains

Also Published As

Publication number Publication date
CH526926A (en) 1972-08-31
IL31758A (en) 1971-11-29
IL31758A0 (en) 1969-05-28
BE729405A (en) 1969-09-05
GB1203018A (en) 1970-08-26
FR2008187B1 (en) 1973-10-19
NL6903295A (en) 1969-11-12
DE1911272A1 (en) 1969-11-27

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Legal Events

Date Code Title Description
ST Notification of lapse