CH526926A - Process for the preparation of a liquid containing heat-sterilized solid particles - Google Patents

Process for the preparation of a liquid containing heat-sterilized solid particles

Info

Publication number
CH526926A
CH526926A CH345769A CH345769A CH526926A CH 526926 A CH526926 A CH 526926A CH 345769 A CH345769 A CH 345769A CH 345769 A CH345769 A CH 345769A CH 526926 A CH526926 A CH 526926A
Authority
CH
Switzerland
Prior art keywords
preparation
solid particles
liquid containing
containing heat
sterilized solid
Prior art date
Application number
CH345769A
Other languages
German (de)
Inventor
P Jr Stewart Aubrey
F Stecker Joseph
Original Assignee
Allied Chem
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Allied Chem filed Critical Allied Chem
Publication of CH526926A publication Critical patent/CH526926A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23L3/225—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/04—Heat
    • A61L2/06—Hot gas
    • A61L2/07—Steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CH345769A 1968-05-10 1969-03-07 Process for the preparation of a liquid containing heat-sterilized solid particles CH526926A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US72821468A 1968-05-10 1968-05-10

Publications (1)

Publication Number Publication Date
CH526926A true CH526926A (en) 1972-08-31

Family

ID=24925890

Family Applications (1)

Application Number Title Priority Date Filing Date
CH345769A CH526926A (en) 1968-05-10 1969-03-07 Process for the preparation of a liquid containing heat-sterilized solid particles

Country Status (7)

Country Link
BE (1) BE729405A (en)
CH (1) CH526926A (en)
DE (1) DE1911272A1 (en)
FR (1) FR2008187B1 (en)
GB (1) GB1203018A (en)
IL (1) IL31758A (en)
NL (1) NL6903295A (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE795083A (en) * 1972-02-25 1973-05-29 Nestle Sa METHOD AND DEVICE FOR THERMAL TREATMENT OF FLUID PRODUCTS
FR2543410B1 (en) * 1983-03-29 1988-06-24 Torterotot Roland PROCESS FOR RECONSTITUTION AND HEAT TREATMENT OF LIQUID FOOD PRODUCTS, AND APPARATUS FOR CARRYING OUT SAID METHOD
US4511589A (en) * 1983-04-08 1985-04-16 Societe D'assistance Technique Pour Produits Nestle S.A. Pasteurization of eggs
CH684772A5 (en) * 1992-10-22 1994-12-30 Kustner Ind Sa Plant for continuous sterilisation of processed cheese
ES2172628T3 (en) * 1996-06-04 2002-10-01 Nestle Sa CONTINUOUS GRAIN COOKING.
NL1022693C2 (en) * 2003-02-14 2004-08-17 Tno Continuous thermal process for treating coarse food particles and food particles that are available with the process according to the invention.
DE102008027492A1 (en) 2008-06-10 2009-12-17 Khs Ag pasteurizing
DK178248B1 (en) * 2013-12-23 2015-10-05 Spx Flow Technology Danmark As Method and Arrangement for Sterilizing Edible Nuts
EP3148339A1 (en) * 2014-04-22 2017-04-05 Tetra Laval Holdings & Finance SA System and method for processing liquid or semi-liquid food products with particles
CN110113954A (en) * 2016-12-30 2019-08-09 利乐拉瓦尔集团及财务有限公司 Processing is added with the liquid food of particle

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1857450A (en) * 1931-01-28 1932-05-10 Oswald H Hansen Process of heat treating edible substances

Also Published As

Publication number Publication date
IL31758A0 (en) 1969-05-28
BE729405A (en) 1969-09-05
FR2008187B1 (en) 1973-10-19
IL31758A (en) 1971-11-29
DE1911272A1 (en) 1969-11-27
NL6903295A (en) 1969-11-12
GB1203018A (en) 1970-08-26
FR2008187A1 (en) 1970-01-16

Similar Documents

Publication Publication Date Title
AT307737B (en) Process for the preparation of a modified organopolysiloxane
CH507249A (en) Process for the preparation of 2-bromo-a-ergocryptine
CH506591A (en) Process for the preparation of monoazo compounds
AT306930B (en) Process for the preparation of 1-glycosyl-5-azacytosines
AT291254B (en) PROCESS FOR THE PREPARATION OF 3-AMINO-4IOD-5-METHYLLISOXAZOLE
AT296964B (en) Process for the preparation of 1-hydroxyphenyl-2-aminoethanols
AT289084B (en) Process for the preparation of trimethyl-p-benzoquinone
AT294064B (en) Process for the preparation of 1-alkyl-2-aminomethylpyrrolidines
AT295757B (en) Process for the preparation of benzindenes
CH526926A (en) Process for the preparation of a liquid containing heat-sterilized solid particles
CH471861A (en) Process for the preparation of monoazo compounds
AT296254B (en) Process for the preparation of 2-acyloxythionobenzamides
CH486444A (en) Process for the preparation of 7-cyano-coumarins
CH504510A (en) Process for the preparation of disazo compounds
AT314097B (en) Process for the preparation of 19-norsteroids
AT286252B (en) Process for the preparation of 3-aminopropanols
CH511925A (en) Process for the preparation of monoazo compounds
AT289737B (en) Process for the preparation of sulfatobetaines
AT286954B (en) Process for the preparation of alkyl fluoroformates
AT296251B (en) Process for the preparation of methylcyclohexenes
AT290555B (en) Process for the preparation of triorganosilanols
AT291577B (en) Process for the preparation of polyacyloxamidrazones
CH487927A (en) Process for the preparation of 7-triazolyl-coumarins
CH484975A (en) Process for the preparation of polyacyloxamidrazones
CH527258A (en) Process for the preparation of disazo compounds

Legal Events

Date Code Title Description
PL Patent ceased