CH526926A - Verfahren zur Herstellung einer wärmesterilisierten feste Teilchen enthaltenden Flüssigkeit - Google Patents

Verfahren zur Herstellung einer wärmesterilisierten feste Teilchen enthaltenden Flüssigkeit

Info

Publication number
CH526926A
CH526926A CH345769A CH345769A CH526926A CH 526926 A CH526926 A CH 526926A CH 345769 A CH345769 A CH 345769A CH 345769 A CH345769 A CH 345769A CH 526926 A CH526926 A CH 526926A
Authority
CH
Switzerland
Prior art keywords
preparation
solid particles
liquid containing
containing heat
sterilized solid
Prior art date
Application number
CH345769A
Other languages
English (en)
Inventor
P Jr Stewart Aubrey
F Stecker Joseph
Original Assignee
Allied Chem
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Allied Chem filed Critical Allied Chem
Publication of CH526926A publication Critical patent/CH526926A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23L3/225—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/04—Heat
    • A61L2/06—Hot gas
    • A61L2/07—Steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CH345769A 1968-05-10 1969-03-07 Verfahren zur Herstellung einer wärmesterilisierten feste Teilchen enthaltenden Flüssigkeit CH526926A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US72821468A 1968-05-10 1968-05-10

Publications (1)

Publication Number Publication Date
CH526926A true CH526926A (de) 1972-08-31

Family

ID=24925890

Family Applications (1)

Application Number Title Priority Date Filing Date
CH345769A CH526926A (de) 1968-05-10 1969-03-07 Verfahren zur Herstellung einer wärmesterilisierten feste Teilchen enthaltenden Flüssigkeit

Country Status (7)

Country Link
BE (1) BE729405A (de)
CH (1) CH526926A (de)
DE (1) DE1911272A1 (de)
FR (1) FR2008187B1 (de)
GB (1) GB1203018A (de)
IL (1) IL31758A (de)
NL (1) NL6903295A (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE795083A (fr) * 1972-02-25 1973-05-29 Nestle Sa Procede et dispositif de traitement thermique de produits fluides
FR2543410B1 (fr) * 1983-03-29 1988-06-24 Torterotot Roland Procede de reconstitution et de traitement thermique de produits alimentaires liquides, et appareillage permettant de mettre en oeuvre ce procede
US4511589A (en) * 1983-04-08 1985-04-16 Societe D'assistance Technique Pour Produits Nestle S.A. Pasteurization of eggs
CH684772A5 (fr) * 1992-10-22 1994-12-30 Kustner Ind Sa Installation de stérilisation en continu de fromage fondu.
ES2172628T3 (es) * 1996-06-04 2002-10-01 Nestle Sa Coccion en continuo de granos.
NL1022693C2 (nl) * 2003-02-14 2004-08-17 Tno Continu thermisch proces voor het behandelen van grove voedseldeeltjes en voedseldeeltjes die verkrijgbaar zijn met het proces volgens de uitvinding.
DE102008027492A1 (de) 2008-06-10 2009-12-17 Khs Ag Pasteurisierungsanlage
DK178248B1 (en) * 2013-12-23 2015-10-05 Spx Flow Technology Danmark As Method and Arrangement for Sterilizing Edible Nuts
EP3148339A1 (de) * 2014-04-22 2017-04-05 Tetra Laval Holdings & Finance SA System und verfahren zur verarbeitung von flüssigen oder halbflüssigen lebensmittelprodukten mit partikeln
CN110113954A (zh) * 2016-12-30 2019-08-09 利乐拉瓦尔集团及财务有限公司 加工添加有颗粒的液体食品

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1857450A (en) * 1931-01-28 1932-05-10 Oswald H Hansen Process of heat treating edible substances

Also Published As

Publication number Publication date
IL31758A0 (en) 1969-05-28
BE729405A (de) 1969-09-05
FR2008187B1 (de) 1973-10-19
IL31758A (en) 1971-11-29
DE1911272A1 (de) 1969-11-27
NL6903295A (de) 1969-11-12
GB1203018A (en) 1970-08-26
FR2008187A1 (de) 1970-01-16

Similar Documents

Publication Publication Date Title
AT307737B (de) Verfahren zur Herstellung eines modifizierten Organopolysiloxans
CH507249A (de) Verfahren zur Herstellung von 2-Brom-a-ergokryptin
CH506591A (de) Verfahren zur Herstellung von Monoazoverbindungen
AT306930B (de) Verfahren zur Herstellung von 1-Glykosyl-5-azacytosinen
AT291254B (de) Verfahren zur herstellung von 3-amino-4jod-5-methyllisoxazolen
AT296964B (de) Verfahren zur Herstellung von 1-Hydroxyphenyl-2-aminoäthanolen
AT289084B (de) Verfahren zur Herstellung von Trimethyl-p-benzochinon
AT294064B (de) Verfahren zur Herstellung von 1-Alkyl-2-aminomethylpyrrolidinen
AT295757B (de) Verfahren zur Herstellung von Benzindenen
CH526926A (de) Verfahren zur Herstellung einer wärmesterilisierten feste Teilchen enthaltenden Flüssigkeit
CH471861A (de) Verfahren zur Herstellung von Monoazoverbindungen
AT296254B (de) Verfahren zur Herstellung von 2-Acyloxythionobenzamiden
CH486444A (de) Verfahren zur Herstellung von 7-Cyan-cumarinen
CH504510A (de) Verfahren zur Herstellung von Disazoverbindungen
AT314097B (de) Verfahren zur Herstellung von 19-Norsteroiden
AT286252B (de) Verfahren zur Herstellung von 3-Aminopropanolen
CH511925A (de) Verfahren zur Herstellung von Monoazoverbindungen
AT289737B (de) Verfahren zur Herstellung von Sulfatobetainen
AT286954B (de) Verfahren zur Herstellung von Fluorameisensäurealkylestern
AT296251B (de) Verfahren zur Herstellung von Methylcyclohexenen
AT290555B (de) Verfahren zur Herstellung von Triorganosilanolen
AT291577B (de) Verfahren zur Herstellung von Polyacyloxamidrazonen
CH487927A (de) Verfahren zur Herstellung von 7-Triazolyl-cumarinen
CH484975A (de) Verfahren zur Herstellung von Polyacyloxamidrazonen
CH527258A (de) Verfahren zur Herstellung von Disazoverbindungen

Legal Events

Date Code Title Description
PL Patent ceased