ES2044368T3 - Metodo para enfriar un fluido de productos que contienen particulas solidas y semisolidas de productos alimenticios. - Google Patents

Metodo para enfriar un fluido de productos que contienen particulas solidas y semisolidas de productos alimenticios.

Info

Publication number
ES2044368T3
ES2044368T3 ES90120900T ES90120900T ES2044368T3 ES 2044368 T3 ES2044368 T3 ES 2044368T3 ES 90120900 T ES90120900 T ES 90120900T ES 90120900 T ES90120900 T ES 90120900T ES 2044368 T3 ES2044368 T3 ES 2044368T3
Authority
ES
Spain
Prior art keywords
cooling
sterilized
semi
fluid
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90120900T
Other languages
English (en)
Inventor
Hans Rausing
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tetra Laval Holdings and Finance SA
Original Assignee
Tetra Laval Holdings and Finance SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Laval Holdings and Finance SA filed Critical Tetra Laval Holdings and Finance SA
Application granted granted Critical
Publication of ES2044368T3 publication Critical patent/ES2044368T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23L3/225—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Packages (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

METODO PARA ENFRIAR UN FLUJO CALIENTE, POR EJEMPLO, ESTERILIZADO MEDIANTE CALOR, QUE CONTIENE PARTICULAS DE TIPO ALIMENTICIO. EL FLUJO SE SEPARA EN UNA FRACCION DE ALTA Y BAJA PARTICULA QUE SE ENFRIA POR SEPARADO Y SE USA POSTERIORMENTE COMO MEDIO DE ENFRIAMIENTO PARA EL ENFRIAMIENTO DE LA FRACCION DE ALTA PARTICULA. SE PRETENDE, EN PRIMER LUGAR, USAR ESTE METODO EN LOS DENOMINADOS PAQUETES ASEPTICOS, CONFORME A LO CUAL SE EMPAQUETA EN CONTENEDORES DE ENVASADO ESTERILIZADO LOS PRODUCTOS ALIMENTICIOS CONGELADOS, POR EJEMPLO, PURE DE FRUTA, PURE VEGETAL, CALDO DE CARNE, ETC, QUE SON SOMETIDOS AL CALOR, O EN CONTENEDORES DE ENVASADO FABRICADOS A PARTIR DE MATERIAL DE ENVASADO ESTERILIZADO, BAJO CONDICIONES DE ENVASADO ASEPTICAS.
ES90120900T 1989-11-10 1990-10-31 Metodo para enfriar un fluido de productos que contienen particulas solidas y semisolidas de productos alimenticios. Expired - Lifetime ES2044368T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8925405A GB2237722B (en) 1989-11-10 1989-11-10 A method for the cooling of a product flow containing solid and/or semi-solid particles

Publications (1)

Publication Number Publication Date
ES2044368T3 true ES2044368T3 (es) 1994-01-01

Family

ID=10666059

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90120900T Expired - Lifetime ES2044368T3 (es) 1989-11-10 1990-10-31 Metodo para enfriar un fluido de productos que contienen particulas solidas y semisolidas de productos alimenticios.

Country Status (9)

Country Link
US (1) US5085882A (es)
EP (1) EP0432432B1 (es)
JP (1) JP3168000B2 (es)
AT (1) ATE92274T1 (es)
CA (1) CA2029191C (es)
DE (1) DE69002596T2 (es)
DK (1) DK0432432T3 (es)
ES (1) ES2044368T3 (es)
GB (1) GB2237722B (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5290583A (en) * 1992-04-02 1994-03-01 David Reznik Method of electroheating liquid egg and product thereof
US5654451B1 (en) * 1993-01-14 2000-02-22 Magainin Pharma Amino acids and peptides having modified c-terminals and modified n-terminals
CA2132882A1 (en) * 1993-09-23 1995-03-24 David Reznik Electroheating of food products using low frequency current
US5583960A (en) * 1994-06-01 1996-12-10 David Reznik Electroheating apparatus and methods
US5829224A (en) * 1997-10-10 1998-11-03 Tetra Laval Holdings & Finance, Sa Method and apparatus for producing an aseptic heterogeneous food
US5908651A (en) * 1997-11-20 1999-06-01 Tetra Laval Holdings & Finance, Sa Product recovery system and method
DE19757134C1 (de) * 1997-12-20 1999-07-22 Stephan & Soehne Verfahren und Vorrichtung zur Kühlung dickflüssiger Soßen mit stückigen Einlagen
ATE387107T1 (de) * 2003-07-30 2008-03-15 Fmc Technologies Aseptisches behandlungssystem und -verfahren
US20070184157A1 (en) * 2006-02-07 2007-08-09 Citrus World, Inc. Hot fill and quick chill process for premium quality juice
AU2007237877A1 (en) * 2006-04-17 2007-10-25 The Iams Company Food composition prepared by a sterilization process
MX2008013251A (es) * 2006-04-17 2008-10-22 Iams Company Composicion alimenticia preparada mediante un proceso de esterilizacion.
DK2007208T3 (da) * 2006-04-17 2011-03-14 Iams Company Sterilisationsproces til fremstilling af en levnedsmiddelsammensætning
FR2903862B1 (fr) * 2006-07-24 2011-04-29 Campbell France Sas Systeme de production de produit alimentaire aseptique sterilise par chauffage ohmique avec post addition d'eau salee
DE102016217342A1 (de) * 2016-09-12 2018-03-15 Krones Ag Abfüllanlage zum Wärmebehandeln und Abfüllen einer Flüssigkeit

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1575069A (en) * 1977-12-23 1980-09-17 Nestle Sa Sterilization of particulate solid materials
US4214013A (en) * 1979-03-05 1980-07-22 Fmc Corporation Continuous pressure cooking method
GB2069312B (en) * 1980-02-15 1984-01-18 Soq Des Produits Nestle Sa Heat treatment of particulate solid materials
GB2139994B (en) * 1983-04-19 1986-08-13 House Food Industrial Co Sterilizing + filling apparatus
US4543263A (en) * 1983-06-07 1985-09-24 Campbell Soup Company Heating and cooling foods at high pressure in a continuous sterilization system
GB2176688B (en) * 1985-06-28 1989-08-23 Apv Int Ltd Heat treatment of slurries
GB8609519D0 (en) * 1986-04-18 1986-05-21 Moran Douglas Eng Ltd Transferring heat
US4929463A (en) * 1988-08-10 1990-05-29 Curtice-Burns, Inc. Process for aseptic preparation of particulate food products

Also Published As

Publication number Publication date
ATE92274T1 (de) 1993-08-15
GB8925405D0 (en) 1989-12-28
EP0432432B1 (en) 1993-08-04
JPH03172160A (ja) 1991-07-25
DE69002596T2 (de) 1993-11-25
CA2029191A1 (en) 1991-05-11
GB2237722A (en) 1991-05-15
EP0432432A1 (en) 1991-06-19
DK0432432T3 (da) 1993-10-11
JP3168000B2 (ja) 2001-05-21
GB2237722B (en) 1993-07-21
CA2029191C (en) 1998-10-13
US5085882A (en) 1992-02-04
DE69002596D1 (de) 1993-09-09

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