DE69107775D1 - Nahrungsmittel mit langer Haltbarkeit. - Google Patents

Nahrungsmittel mit langer Haltbarkeit.

Info

Publication number
DE69107775D1
DE69107775D1 DE69107775T DE69107775T DE69107775D1 DE 69107775 D1 DE69107775 D1 DE 69107775D1 DE 69107775 T DE69107775 T DE 69107775T DE 69107775 T DE69107775 T DE 69107775T DE 69107775 D1 DE69107775 D1 DE 69107775D1
Authority
DE
Germany
Prior art keywords
long
foods
lasting
lasting foods
pasteurised
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69107775T
Other languages
English (en)
Other versions
DE69107775T2 (de
DE69107775T3 (de
Inventor
Marcel Buhler
Dac Thang Ho
Hugh Hose
Robert Dustan Wood
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4249263&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69107775(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE69107775D1 publication Critical patent/DE69107775D1/de
Publication of DE69107775T2 publication Critical patent/DE69107775T2/de
Application granted granted Critical
Publication of DE69107775T3 publication Critical patent/DE69107775T3/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
DE69107775T 1990-09-28 1991-09-04 Nahrungsmittel mit langer Haltbarkeit. Expired - Fee Related DE69107775T3 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3130/90A CH680972A5 (de) 1990-09-28 1990-09-28

Publications (3)

Publication Number Publication Date
DE69107775D1 true DE69107775D1 (de) 1995-04-06
DE69107775T2 DE69107775T2 (de) 1995-06-29
DE69107775T3 DE69107775T3 (de) 1998-05-28

Family

ID=4249263

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69107775T Expired - Fee Related DE69107775T3 (de) 1990-09-28 1991-09-04 Nahrungsmittel mit langer Haltbarkeit.

Country Status (12)

Country Link
US (1) US5192565A (de)
EP (1) EP0482322B2 (de)
JP (1) JP2688042B2 (de)
AT (1) ATE118978T1 (de)
CA (1) CA2051834C (de)
CH (1) CH680972A5 (de)
DE (1) DE69107775T3 (de)
DK (1) DK0482322T4 (de)
ES (1) ES2069154T5 (de)
GR (1) GR3026538T3 (de)
IE (1) IE70236B1 (de)
PT (1) PT99099A (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0824528B2 (ja) * 1992-02-26 1996-03-13 有限会社城友 キムチ風食品並びにその製造法
AU689109B2 (en) * 1993-05-03 1998-03-26 Vlasic Foods International Inc. Methods for preserving foods at ambient temperatures
DK0689769T3 (da) * 1994-06-29 2000-02-07 Nestle Sa Fremgangsmåde til fremstilling af et gæret foder til dyr, samt det produkt, der opnås ved fremgangsmåden
ES2198432T3 (es) * 1995-12-07 2004-02-01 Societe Des Produits Nestle S.A. Tratamiento de vegetales.
FR2770973B1 (fr) * 1997-11-20 2000-02-04 Jacques Hoff Procede de fabrication d'une preparation alimentaire a base de legumes fermentes et produit obtenu par ce procede
US6153240A (en) * 1999-12-15 2000-11-28 Dennis E. Tottenham Apparatus and method for food surface microbial intervention and pasteurization
US20020197273A1 (en) * 2000-04-18 2002-12-26 Shozo Umezawa Antitumor/immunocompetent supplementary healthy foods
KR100436038B1 (ko) * 2001-12-19 2004-06-12 씨제이 주식회사 비열처리 생식품의 제조방법 및 그로부터 수득되는 생식품
EP1478242B1 (de) * 2002-02-21 2014-04-30 Societe Des Produits Nestle S.A. Futtermittel für haustiere zum schutz der haut gegen licht
MXPA04008177A (es) * 2002-02-21 2005-06-08 Nestle Sa Composicion oralmente administrable, para la fotoproteccion de la piel.
CA2434464A1 (en) * 2003-07-22 2005-01-22 Walter J. Freybe Pasteurization of deli-salads
US20050112255A1 (en) * 2003-11-25 2005-05-26 Tottenham Dennis E. Apparatus and method for microbial intervention and pasteurization of food and equipment
CA2557078A1 (en) * 2004-02-06 2005-08-18 Koninklijke Cooperatie Cosun U.A. Selective withdrawal of reducing sugars during blanching
ITMI20041887A1 (it) * 2004-10-05 2005-01-05 Consiglio Nazionale Ricerche Procedimento per la preparazione di conserve alimentari vegetali contenenti microorganismi probiotici
US20080305213A1 (en) * 2007-06-11 2008-12-11 Kerry Group Services International, Ltd. Method and composition for preparing cured meat products
ES2300228B1 (es) * 2008-01-24 2009-10-16 Fernando Juan Garcia-Berlanga "producto alimenticio y procedimiento para su fabricacion".
IT1394505B1 (it) * 2009-06-08 2012-07-05 Burgassi Processo produttivo alimentare mediante il quale il prodotto alimentare - sughi a base di pesce, sughi a base di carne, sughi a base di verdure, pesce fritto ed altri preparati cotti - confezionato in vaschette di plastica termosaldate, mantiene la commestibilita' per oltre 12 mesi senza l'ausilio di conservanti.
BE1019833A3 (fr) 2011-02-21 2013-01-08 Galactic Sa Methode pour augmenter la duree de vie des produits alimentaires.
WO2013163621A1 (en) 2012-04-27 2013-10-31 Musco Family Olive Company Stuffed, flavored and packaged olives
US10531670B2 (en) 2013-09-09 2020-01-14 Musco Olive Products, Inc. Brineless, low-acid packaged olives
US9585415B2 (en) * 2013-10-18 2017-03-07 Fermenting Solutions International, Llc Quick pickle fermentation cure
RU2572203C1 (ru) * 2014-05-26 2015-12-27 Общество с ограниченной ответственностью "Агрин" (ООО "АГРИН") Способ производства квашеной капусты
US10974855B2 (en) * 2015-08-04 2021-04-13 Conagra Foods Rdm, Inc. Shelf-stable pouch for fresh-packed fruits or vegetables
WO2019109152A1 (en) * 2017-12-07 2019-06-13 Commonwealth Scientific And Industrial Research Organisation Sugar reduced products and method of producing thereof
KR102043537B1 (ko) * 2018-01-04 2019-11-11 이정희 식물의 열매로부터 진액을 추출하는 방법 및 이에 따라 제조된 진액
WO2020072630A1 (en) * 2018-10-03 2020-04-09 Cornell University Shelf stable potato product
DE102020133678A1 (de) * 2020-12-16 2022-06-23 Thomas Schurig Verfahren zum Herstellen von Tierfutter

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1374435A (fr) * 1963-08-09 1964-10-09 Libby Condiments végétaux conservés au vinaigre au fenouil fermenté
CH412545A (de) * 1965-04-01 1966-04-30 Guenther Dr Keitel Fritz Verfahren zur Herstellung haltbarer Gemüsesäfte unter gleichzeitiger Gewinnung von Sauerfutter
US3403032A (en) * 1967-10-04 1968-09-24 Agriculture Usa Pure culture fermentation process for pickled cucumbers
BG15070A3 (bg) * 1967-12-29 1975-03-05 Gerard Muys Метод за ферментационно консервиране на хранителни продукти
US3891771A (en) * 1973-11-01 1975-06-24 Dean Foods Co Method of manufacturing fermented vegetable products
JPS5581541A (en) * 1978-12-16 1980-06-19 Maruta Shokuhin Kk Preparation of low-salt pickled vegetable
US4342786A (en) * 1980-01-24 1982-08-03 Microlife Technics, Inc. Method for fermenting vegetables
JPS56146742A (en) * 1980-04-17 1981-11-14 Toshiba Mach Co Ltd Feeder system for injection molding machine
FR2506127A1 (fr) * 1981-05-19 1982-11-26 Mester Systemes Procede de traitement de legumes en vue de leur presentation a la vente
DE3318988A1 (de) * 1983-05-25 1984-11-29 Siemens AG, 1000 Berlin und 8000 München Elektrische isolierungen
JPH0648952B2 (ja) * 1984-04-02 1994-06-29 カゴメ株式会社 スプレツドの製造方法
US4842871A (en) * 1985-08-01 1989-06-27 Pioneer Hi-Bred International, Inc. Method and inoculant for preserving agricultural products for animal feed
JPS62282576A (ja) * 1986-06-02 1987-12-08 Suntory Ltd 野菜酒の製造方法
FR2638065B1 (fr) * 1988-10-24 1991-05-31 Vegetable Procede de traitement de produits alimentaires
GB8826000D0 (en) * 1988-11-07 1988-12-14 United Biscuits Ltd Sandwich preservation

Also Published As

Publication number Publication date
JP2688042B2 (ja) 1997-12-08
PT99099A (pt) 1993-11-30
JPH04229137A (ja) 1992-08-18
CA2051834A1 (en) 1992-03-29
DE69107775T2 (de) 1995-06-29
ES2069154T5 (es) 1998-06-16
EP0482322B2 (de) 1998-03-11
DK0482322T3 (da) 1995-07-24
EP0482322A3 (de) 1992-05-06
DK0482322T4 (da) 1998-10-19
ES2069154T3 (es) 1995-05-01
EP0482322B1 (de) 1995-03-01
EP0482322A2 (de) 1992-04-29
DE69107775T3 (de) 1998-05-28
IE70236B1 (en) 1996-11-13
CH680972A5 (de) 1992-12-31
US5192565A (en) 1993-03-09
IE913109A1 (en) 1992-04-08
ATE118978T1 (de) 1995-03-15
CA2051834C (en) 1997-02-25
GR3026538T3 (en) 1998-07-31

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings
8339 Ceased/non-payment of the annual fee