FR1374435A - Condiments végétaux conservés au vinaigre au fenouil fermenté - Google Patents

Condiments végétaux conservés au vinaigre au fenouil fermenté

Info

Publication number
FR1374435A
FR1374435A FR944350A FR944350A FR1374435A FR 1374435 A FR1374435 A FR 1374435A FR 944350 A FR944350 A FR 944350A FR 944350 A FR944350 A FR 944350A FR 1374435 A FR1374435 A FR 1374435A
Authority
FR
France
Prior art keywords
condiments
fennel
vinegar
fermented
preserved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR944350A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Libby Mcneill and Libby
Original Assignee
Libby Mcneill and Libby
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Libby Mcneill and Libby filed Critical Libby Mcneill and Libby
Priority to FR944350A priority Critical patent/FR1374435A/fr
Application granted granted Critical
Publication of FR1374435A publication Critical patent/FR1374435A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR944350A 1963-08-09 1963-08-09 Condiments végétaux conservés au vinaigre au fenouil fermenté Expired FR1374435A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR944350A FR1374435A (fr) 1963-08-09 1963-08-09 Condiments végétaux conservés au vinaigre au fenouil fermenté

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR944350A FR1374435A (fr) 1963-08-09 1963-08-09 Condiments végétaux conservés au vinaigre au fenouil fermenté

Publications (1)

Publication Number Publication Date
FR1374435A true FR1374435A (fr) 1964-10-09

Family

ID=8810322

Family Applications (1)

Application Number Title Priority Date Filing Date
FR944350A Expired FR1374435A (fr) 1963-08-09 1963-08-09 Condiments végétaux conservés au vinaigre au fenouil fermenté

Country Status (1)

Country Link
FR (1) FR1374435A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0482322A2 (fr) * 1990-09-28 1992-04-29 Societe Des Produits Nestle S.A. Produit alimentaire à longue conservation
EP0484991A2 (fr) * 1990-09-13 1992-05-13 Johma Nederland B.V. Procédé de conservation d'aliments
EP0700252A1 (fr) * 1993-05-03 1996-03-13 Campbell Soup Company Procedes de conservation d'aliments a la temperature ambiante

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0484991A2 (fr) * 1990-09-13 1992-05-13 Johma Nederland B.V. Procédé de conservation d'aliments
EP0484991A3 (en) * 1990-09-13 1992-05-27 Johma Nederland B.V. Method for preserving foodstuffs and foodstuffs obtained using this method
EP0482322A2 (fr) * 1990-09-28 1992-04-29 Societe Des Produits Nestle S.A. Produit alimentaire à longue conservation
EP0482322A3 (fr) * 1990-09-28 1992-05-06 Societe Des Produits Nestle S.A. Produit alimentaire à longue conservation
CH680972A5 (fr) * 1990-09-28 1992-12-31 Nestle Sa
US5192565A (en) * 1990-09-28 1993-03-09 Nestec S.A. Preservation of vegetables and fruits
EP0700252A1 (fr) * 1993-05-03 1996-03-13 Campbell Soup Company Procedes de conservation d'aliments a la temperature ambiante
EP0700252A4 (fr) * 1993-05-03 1997-01-15 Campbell Soup Co Procedes de conservation d'aliments a la temperature ambiante

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