ITMI20041887A1 - Procedimento per la preparazione di conserve alimentari vegetali contenenti microorganismi probiotici - Google Patents

Procedimento per la preparazione di conserve alimentari vegetali contenenti microorganismi probiotici

Info

Publication number
ITMI20041887A1
ITMI20041887A1 IT001887A ITMI20041887A ITMI20041887A1 IT MI20041887 A1 ITMI20041887 A1 IT MI20041887A1 IT 001887 A IT001887 A IT 001887A IT MI20041887 A ITMI20041887 A IT MI20041887A IT MI20041887 A1 ITMI20041887 A1 IT MI20041887A1
Authority
IT
Italy
Prior art keywords
organisms
procedure
food containing
vegetable food
probiotic micro
Prior art date
Application number
IT001887A
Other languages
English (en)
Inventor
Nicola Calabrese
Venere Donato Di
Paola Lavermicocca
Stella Lisa Lonigro
Lorenzo Morelli
Francesca Valerio
Sebastiano Vanadia
Angelo Visconti
Original Assignee
Consiglio Nazionale Ricerche
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consiglio Nazionale Ricerche filed Critical Consiglio Nazionale Ricerche
Priority to IT001887A priority Critical patent/ITMI20041887A1/it
Publication of ITMI20041887A1 publication Critical patent/ITMI20041887A1/it
Priority to CA002565346A priority patent/CA2565346A1/en
Priority to EP05791712A priority patent/EP1796479A1/en
Priority to JP2007533930A priority patent/JP2008515399A/ja
Priority to US11/663,965 priority patent/US20110111094A1/en
Priority to PCT/EP2005/010413 priority patent/WO2006037517A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
IT001887A 2004-10-05 2004-10-05 Procedimento per la preparazione di conserve alimentari vegetali contenenti microorganismi probiotici ITMI20041887A1 (it)

Priority Applications (6)

Application Number Priority Date Filing Date Title
IT001887A ITMI20041887A1 (it) 2004-10-05 2004-10-05 Procedimento per la preparazione di conserve alimentari vegetali contenenti microorganismi probiotici
CA002565346A CA2565346A1 (en) 2004-10-05 2005-09-27 Process for the preparation of vegetable preserves containing probiotic microorganisms
EP05791712A EP1796479A1 (en) 2004-10-05 2005-09-27 Process for the preparation of vegetable preserves containing probiotic microorganisms
JP2007533930A JP2008515399A (ja) 2004-10-05 2005-09-27 プロバイオティクス微生物を含む保存野菜の調製のための方法
US11/663,965 US20110111094A1 (en) 2004-10-05 2005-09-27 Process for the preparation of vegetable preserves containing probiotic microorganisms
PCT/EP2005/010413 WO2006037517A1 (en) 2004-10-05 2005-09-27 Process for the preparation of vegetable preserves containing probiotic microorganisms

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT001887A ITMI20041887A1 (it) 2004-10-05 2004-10-05 Procedimento per la preparazione di conserve alimentari vegetali contenenti microorganismi probiotici

Publications (1)

Publication Number Publication Date
ITMI20041887A1 true ITMI20041887A1 (it) 2005-01-05

Family

ID=35636893

Family Applications (1)

Application Number Title Priority Date Filing Date
IT001887A ITMI20041887A1 (it) 2004-10-05 2004-10-05 Procedimento per la preparazione di conserve alimentari vegetali contenenti microorganismi probiotici

Country Status (6)

Country Link
US (1) US20110111094A1 (it)
EP (1) EP1796479A1 (it)
JP (1) JP2008515399A (it)
CA (1) CA2565346A1 (it)
IT (1) ITMI20041887A1 (it)
WO (1) WO2006037517A1 (it)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104472059B (zh) * 2014-12-26 2016-06-01 江西省农业科学院 一种芦笋耐盐性的鉴定方法
EP3723775A4 (en) 2017-12-15 2022-04-13 Solarea Bio, Inc. MICROBIAL COMPOSITIONS AND METHODS OF TREATMENT OF TYPE 2 DIABETES, OBESITY AND METABOLIC SYNDROME
WO2019198079A1 (en) * 2018-04-11 2019-10-17 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. Edible plant parts enriched with probiotic bacteria
EP3846830A4 (en) 2018-09-05 2022-07-06 Solarea Bio, Inc. METHODS AND COMPOSITIONS FOR THE TREATMENT OF MUSCULOSKELETAL DISEASES
WO2021055818A1 (en) * 2019-09-20 2021-03-25 Rlmb Group, Llc Systems and methods for applying treatments for preservation of perishable goods
KR102139718B1 (ko) * 2020-02-25 2020-07-30 주식회사 항신바이탈 유익균을 함유하는 동물용 사료 첨가제 조성물 및 이를 포함하는 사료
US20220061364A1 (en) * 2020-08-27 2022-03-03 Olam West Coast, Inc. Onion food product and method of making and use thereof
PE20220483A1 (es) * 2020-09-02 2022-04-04 Frias Augusto Cesar Fernandini Proceso para la conservacion de vegetales
GR1010237B (el) * 2021-04-20 2022-05-23 Κισσας Δημητριος Μονοπροσωπη Ιδιωτικη Κεφαλαιουχικη Εταιρεια, Δοχειο με υγρο για τη συντηρηση ελιων, τουρσιων και τυριων
WO2023092150A1 (en) 2021-11-22 2023-05-25 Solarea Bio, Inc. Methods and compositions for treating musculoskeletal diseases, treating inflammation, and managing symptoms of menopause

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3403032A (en) * 1967-10-04 1968-09-24 Agriculture Usa Pure culture fermentation process for pickled cucumbers
US3891771A (en) * 1973-11-01 1975-06-24 Dean Foods Co Method of manufacturing fermented vegetable products
US3932674A (en) * 1974-11-29 1976-01-13 The United States Of America Controlled bulk vegetable fermentation
US4818549A (en) * 1986-12-05 1989-04-04 Pepperidge Farm, Incorporated Preservative method and preserved fruit or vegetable product, using citric acid, sodium and calcium chloride-containing preservative composition
US4911940A (en) * 1986-12-05 1990-03-27 Pepperidge Farm, Incorporated Food treatment
JPS63222646A (ja) * 1987-03-13 1988-09-16 Kikkoman Corp 緑色野菜の貯蔵方法
JPH0787742B2 (ja) * 1989-12-29 1995-09-27 プリマハム株式会社 生食用生野菜の保存方法
JP2904879B2 (ja) * 1990-07-02 1999-06-14 株式会社桃屋 低温感受性乳酸菌変異株、ならびにそれを用いて製造する植物発酵物およびその製造法
CH680972A5 (it) * 1990-09-28 1992-12-31 Nestle Sa
US6500476B1 (en) * 2001-03-28 2002-12-31 Epl Technologies, Inc. Preservation compositions and process for mushrooms
WO2004028460A2 (en) * 2002-09-26 2004-04-08 Probiohealth, Llc Prebiotic and preservative uses of oil-emulsified probiotic encapsulations

Also Published As

Publication number Publication date
WO2006037517A1 (en) 2006-04-13
JP2008515399A (ja) 2008-05-15
EP1796479A1 (en) 2007-06-20
WO2006037517A8 (en) 2011-03-10
CA2565346A1 (en) 2006-04-13
US20110111094A1 (en) 2011-05-12

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