CH412545A - Verfahren zur Herstellung haltbarer Gemüsesäfte unter gleichzeitiger Gewinnung von Sauerfutter - Google Patents

Verfahren zur Herstellung haltbarer Gemüsesäfte unter gleichzeitiger Gewinnung von Sauerfutter

Info

Publication number
CH412545A
CH412545A CH452165A CH452165A CH412545A CH 412545 A CH412545 A CH 412545A CH 452165 A CH452165 A CH 452165A CH 452165 A CH452165 A CH 452165A CH 412545 A CH412545 A CH 412545A
Authority
CH
Switzerland
Prior art keywords
production
long
vegetable juices
sour feed
simultaneous
Prior art date
Application number
CH452165A
Other languages
English (en)
Inventor
Guenther Dr Keitel Fritz
Original Assignee
Guenther Dr Keitel Fritz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guenther Dr Keitel Fritz filed Critical Guenther Dr Keitel Fritz
Priority to CH452165A priority Critical patent/CH412545A/de
Priority to GB7654/66A priority patent/GB1062988A/en
Priority to AT212666A priority patent/AT261374B/de
Priority to US533828A priority patent/US3420676A/en
Priority to SE3633/66A priority patent/SE324281B/xx
Priority to IT7475/66A priority patent/IT1044752B/it
Publication of CH412545A publication Critical patent/CH412545A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Animal Husbandry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Physiology (AREA)
  • Sustainable Development (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
CH452165A 1965-04-01 1965-04-01 Verfahren zur Herstellung haltbarer Gemüsesäfte unter gleichzeitiger Gewinnung von Sauerfutter CH412545A (de)

Priority Applications (6)

Application Number Priority Date Filing Date Title
CH452165A CH412545A (de) 1965-04-01 1965-04-01 Verfahren zur Herstellung haltbarer Gemüsesäfte unter gleichzeitiger Gewinnung von Sauerfutter
GB7654/66A GB1062988A (en) 1965-04-01 1966-02-02 Improvements in and relating to the production of vegetable juices with simultaneous production of pickled fodder and inoculation material for the preparation of fermented fodder
AT212666A AT261374B (de) 1965-04-01 1966-03-07 Verfahren zur Herstellung haltbarer Gemüsesäfte
US533828A US3420676A (en) 1965-04-01 1966-03-14 Fermenting vegetable mash to produce a stable vegetable juice with simultaneous production of fermented fodder
SE3633/66A SE324281B (de) 1965-04-01 1966-03-18
IT7475/66A IT1044752B (it) 1965-04-01 1966-04-01 Procedimento per la preparazione di succhi di verdura conservabili con estrazione contemporanea di foraggi acidi e vaccino per il trattamento dei foraggi di fermentazione

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH452165A CH412545A (de) 1965-04-01 1965-04-01 Verfahren zur Herstellung haltbarer Gemüsesäfte unter gleichzeitiger Gewinnung von Sauerfutter

Publications (1)

Publication Number Publication Date
CH412545A true CH412545A (de) 1966-04-30

Family

ID=4277641

Family Applications (1)

Application Number Title Priority Date Filing Date
CH452165A CH412545A (de) 1965-04-01 1965-04-01 Verfahren zur Herstellung haltbarer Gemüsesäfte unter gleichzeitiger Gewinnung von Sauerfutter

Country Status (6)

Country Link
US (1) US3420676A (de)
AT (1) AT261374B (de)
CH (1) CH412545A (de)
GB (1) GB1062988A (de)
IT (1) IT1044752B (de)
SE (1) SE324281B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3975546A (en) * 1975-01-23 1976-08-17 Stahmann Mark A Coagulation of protein from the juices of green plants by fermentation and the preservation thereof
AU522196B2 (en) * 1978-02-08 1982-05-20 Toyo Siekan Kaisha Ltd. Enzymatic production of fruit juice
US4349570A (en) * 1980-02-12 1982-09-14 Groupement D'interet Economique Valpron Process of treating the juice of squeezed vegetable material, such as lucerne, for producing alimentary proteins and super-nitrogenated protein foods, and products obtained by said process
US4319885A (en) * 1980-09-08 1982-03-16 Aluminum Company Of America Coal fuel mixture resulting in reduced sulfurous pollutants
US4359530A (en) * 1980-09-08 1982-11-16 Aluminum Company Of America Protein extraction from green crops
US4359532A (en) * 1980-09-08 1982-11-16 Aluminum Company Of America Method for glucose extraction from green crops
FR2591073B1 (fr) * 1985-12-10 1988-02-19 Leroux Sarl Chicoree Boisson a base de chicoree et procede de preparation de ladite boisson
CH680972A5 (de) * 1990-09-28 1992-12-31 Nestle Sa
US6296888B1 (en) * 1997-05-13 2001-10-02 Provalor B.V. Method for the extraction of vegetable juices from vegetable residue and/or from vegetable remnants residue
FR2782093B1 (fr) * 1998-07-24 2002-02-08 Agronomique Inst Nat Rech Procede de preparation de cultures de bacteries lactiques
CN102960796A (zh) * 2012-11-18 2013-03-13 杨学青 黑普马铃薯生产淀粉中汁液的发酵制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA627470A (en) * 1961-09-19 Keitel Fritz-Gunther Method of preparing root-vegetable and vegetable joice preserves, in particular of carrots and beet-roots
GB386673A (en) * 1931-07-16 1933-01-16 Hermann Hoppe Process and apparatus for the ensilage of green fodder

Also Published As

Publication number Publication date
SE324281B (de) 1970-05-25
US3420676A (en) 1969-01-07
GB1062988A (en) 1967-03-22
IT1044752B (it) 1980-04-21
AT261374B (de) 1968-04-25

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