AT261374B - Verfahren zur Herstellung haltbarer Gemüsesäfte - Google Patents
Verfahren zur Herstellung haltbarer GemüsesäfteInfo
- Publication number
- AT261374B AT261374B AT212666A AT212666A AT261374B AT 261374 B AT261374 B AT 261374B AT 212666 A AT212666 A AT 212666A AT 212666 A AT212666 A AT 212666A AT 261374 B AT261374 B AT 261374B
- Authority
- AT
- Austria
- Prior art keywords
- production
- long
- vegetable juices
- life vegetable
- life
- Prior art date
Links
- 235000015192 vegetable juice Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
- A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
- A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Animal Husbandry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Physiology (AREA)
- Sustainable Development (AREA)
- Non-Alcoholic Beverages (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH452165A CH412545A (de) | 1965-04-01 | 1965-04-01 | Verfahren zur Herstellung haltbarer Gemüsesäfte unter gleichzeitiger Gewinnung von Sauerfutter |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT261374B true AT261374B (de) | 1968-04-25 |
Family
ID=4277641
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT212666A AT261374B (de) | 1965-04-01 | 1966-03-07 | Verfahren zur Herstellung haltbarer Gemüsesäfte |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US3420676A (de) |
| AT (1) | AT261374B (de) |
| CH (1) | CH412545A (de) |
| GB (1) | GB1062988A (de) |
| IT (1) | IT1044752B (de) |
| SE (1) | SE324281B (de) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3975546A (en) * | 1975-01-23 | 1976-08-17 | Stahmann Mark A | Coagulation of protein from the juices of green plants by fermentation and the preservation thereof |
| AU522196B2 (en) * | 1978-02-08 | 1982-05-20 | Toyo Siekan Kaisha Ltd. | Enzymatic production of fruit juice |
| US4349570A (en) * | 1980-02-12 | 1982-09-14 | Groupement D'interet Economique Valpron | Process of treating the juice of squeezed vegetable material, such as lucerne, for producing alimentary proteins and super-nitrogenated protein foods, and products obtained by said process |
| US4359530A (en) * | 1980-09-08 | 1982-11-16 | Aluminum Company Of America | Protein extraction from green crops |
| US4319885A (en) * | 1980-09-08 | 1982-03-16 | Aluminum Company Of America | Coal fuel mixture resulting in reduced sulfurous pollutants |
| US4359532A (en) * | 1980-09-08 | 1982-11-16 | Aluminum Company Of America | Method for glucose extraction from green crops |
| FR2591073B1 (fr) * | 1985-12-10 | 1988-02-19 | Leroux Sarl Chicoree | Boisson a base de chicoree et procede de preparation de ladite boisson |
| CH680972A5 (de) * | 1990-09-28 | 1992-12-31 | Nestle Sa | |
| US6296888B1 (en) * | 1997-05-13 | 2001-10-02 | Provalor B.V. | Method for the extraction of vegetable juices from vegetable residue and/or from vegetable remnants residue |
| FR2782093B1 (fr) * | 1998-07-24 | 2002-02-08 | Agronomique Inst Nat Rech | Procede de preparation de cultures de bacteries lactiques |
| CN102960796A (zh) * | 2012-11-18 | 2013-03-13 | 杨学青 | 黑普马铃薯生产淀粉中汁液的发酵制备方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA627470A (en) * | 1961-09-19 | Keitel Fritz-Gunther | Method of preparing root-vegetable and vegetable joice preserves, in particular of carrots and beet-roots | |
| GB386673A (en) * | 1931-07-16 | 1933-01-16 | Hermann Hoppe | Process and apparatus for the ensilage of green fodder |
-
1965
- 1965-04-01 CH CH452165A patent/CH412545A/de unknown
-
1966
- 1966-02-02 GB GB7654/66A patent/GB1062988A/en not_active Expired
- 1966-03-07 AT AT212666A patent/AT261374B/de active
- 1966-03-14 US US533828A patent/US3420676A/en not_active Expired - Lifetime
- 1966-03-18 SE SE3633/66A patent/SE324281B/xx unknown
- 1966-04-01 IT IT7475/66A patent/IT1044752B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| CH412545A (de) | 1966-04-30 |
| US3420676A (en) | 1969-01-07 |
| IT1044752B (it) | 1980-04-21 |
| SE324281B (de) | 1970-05-25 |
| GB1062988A (en) | 1967-03-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CH529175A (de) | Verfahren zur Herstellung modifizierter Kohlehydrate | |
| CH490439A (de) | Verfahren zur Herstellung von Copolyestern | |
| CH478862A (de) | Verfahren zur Herstellung von Poly-e-caproamid | |
| CH547816A (de) | Verfahren zur herstellung von aminothiophen-derivaten. | |
| AT282198B (de) | Verfahren zur Herstellung von Copolyestern | |
| AT261374B (de) | Verfahren zur Herstellung haltbarer Gemüsesäfte | |
| CH483203A (de) | Verfahren zur Herstellung von Gewürzen | |
| AT262626B (de) | Verfahren zur Herstellung von Schichtstoffen | |
| AT285962B (de) | Verfahren zur Herstellung von Schichtkörpern | |
| AT264134B (de) | Verfahren zur Herstellung von Poly-N-oxyden | |
| CH466779A (de) | Verfahren zur Herstellung von Bauelementen | |
| CH537902A (de) | Verfahren zur Herstellung von Diaminen | |
| AT266427B (de) | Verfahren zur Herstellung von Holzpanplatten | |
| CH505818A (de) | Verfahren zur Herstellung von Flavanderivaten | |
| AT266810B (de) | Verfahren zur Herstellung von ɛ-Caprolacton | |
| CH471075A (de) | Verfahren zur Herstellung von basischen Terpenäther-Derivaten | |
| AT268522B (de) | Verfahren zur Herstellung von Primycin | |
| CH479601A (de) | Verfahren zur Herstellung von Pteridinen | |
| CH475208A (de) | Verfahren zur Herstellung von Cyanophenolen | |
| CH431048A (de) | Verfahren zur Herstellung von Schichtstoffen | |
| AT279327B (de) | Verfahren zur Herstellung von vitaminierten Cerealien | |
| AT286651B (de) | Verfahren zur Herstellung von Spanplatten | |
| AT266809B (de) | Verfahren zur Herstellung von ɛ-Caprolacton | |
| AT260889B (de) | Verfahren zur Herstellung von ɛ-Caprolactam | |
| CH483388A (de) | Verfahren zur Herstellung von Tritylaminen |