IT1297207B1 - Procedimento per confezionamento e conservazione delle derrate, cibi e pietanze pronte, bibite e succhi di frutta, latte e derivati, vini, - Google Patents

Procedimento per confezionamento e conservazione delle derrate, cibi e pietanze pronte, bibite e succhi di frutta, latte e derivati, vini,

Info

Publication number
IT1297207B1
IT1297207B1 IT92SA000003A ITSA920003A IT1297207B1 IT 1297207 B1 IT1297207 B1 IT 1297207B1 IT 92SA000003 A IT92SA000003 A IT 92SA000003A IT SA920003 A ITSA920003 A IT SA920003A IT 1297207 B1 IT1297207 B1 IT 1297207B1
Authority
IT
Italy
Prior art keywords
packaging
foodstuffs
food
product
endothermic
Prior art date
Application number
IT92SA000003A
Other languages
English (en)
Inventor
Bozidar Paro
Original Assignee
Bozidar Paro
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bozidar Paro filed Critical Bozidar Paro
Priority to IT92SA000003A priority Critical patent/IT1297207B1/it
Publication of ITSA920003A0 publication Critical patent/ITSA920003A0/it
Publication of ITSA920003A1 publication Critical patent/ITSA920003A1/it
Application granted granted Critical
Publication of IT1297207B1 publication Critical patent/IT1297207B1/it

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
IT92SA000003A 1992-03-04 1992-03-04 Procedimento per confezionamento e conservazione delle derrate, cibi e pietanze pronte, bibite e succhi di frutta, latte e derivati, vini, IT1297207B1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT92SA000003A IT1297207B1 (it) 1992-03-04 1992-03-04 Procedimento per confezionamento e conservazione delle derrate, cibi e pietanze pronte, bibite e succhi di frutta, latte e derivati, vini,

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT92SA000003A IT1297207B1 (it) 1992-03-04 1992-03-04 Procedimento per confezionamento e conservazione delle derrate, cibi e pietanze pronte, bibite e succhi di frutta, latte e derivati, vini,

Publications (3)

Publication Number Publication Date
ITSA920003A0 ITSA920003A0 (it) 1992-03-04
ITSA920003A1 ITSA920003A1 (it) 1992-06-04
IT1297207B1 true IT1297207B1 (it) 1999-08-03

Family

ID=11407414

Family Applications (1)

Application Number Title Priority Date Filing Date
IT92SA000003A IT1297207B1 (it) 1992-03-04 1992-03-04 Procedimento per confezionamento e conservazione delle derrate, cibi e pietanze pronte, bibite e succhi di frutta, latte e derivati, vini,

Country Status (1)

Country Link
IT (1) IT1297207B1 (it)

Also Published As

Publication number Publication date
ITSA920003A0 (it) 1992-03-04
ITSA920003A1 (it) 1992-06-04

Similar Documents

Publication Publication Date Title
US3494723A (en) Method and apparatus for controlling microorganisms and enzymes
Nagarajarao Recent advances in processing and packaging of fishery products: A review
US3494724A (en) Method and apparatus for controlling microorganisms and enzymes
CA2687044C (en) Stabilized, packaged, full moisture food products
US3437495A (en) Aseptic canning of foods having solid or semi-solid components
AU3564689A (en) Methods and apparatus for preservation of foodstuffs
US3658559A (en) Process of preserving potatoes in closed packages
Mathavi et al. New trends in food processing
CA2029191A1 (en) Method for the cooling of a product flow containing solid and/or semisolid foodstuff particles
US20060034980A1 (en) Packaged pasteurized fresh fruits and a method for production
Leadley Novel commercial preservation methods
IT1297207B1 (it) Procedimento per confezionamento e conservazione delle derrate, cibi e pietanze pronte, bibite e succhi di frutta, latte e derivati, vini,
GB2062441A (en) Sterilising foodstuffs
USRE29137E (en) Process of preserving potatoes in closed packages
GB2449726A (en) Stabilized packaged food product
Voicu et al. Aspects regarding the aseptic packaging of food products
Sitaram New technologies in fish processing and fishery products: A review
Saha et al. Packaging Techniques for Processed Food Products
JPS5843773A (ja) マイクロ波による殺菌方法
Pré Trends in food processing and packaging technologies
Baek et al. Packaging for nonthermal processing of food: Introduction
JPH08256739A (ja) 惣菜類の短時間殺菌製造方法
RU1795882C (ru) Способ консервировани жидких и в зких пищевых продуктов
Mohan et al. Emerging Fish Processing and Packaging Technologies: An Overview
Voicu et al. Aspects regarding the aseptic packaging of food products.

Legal Events

Date Code Title Description
0001 Granted