ATE45069T1 - Sterilisierungsverfahren fuer gewuerze. - Google Patents

Sterilisierungsverfahren fuer gewuerze.

Info

Publication number
ATE45069T1
ATE45069T1 AT86902351T AT86902351T ATE45069T1 AT E45069 T1 ATE45069 T1 AT E45069T1 AT 86902351 T AT86902351 T AT 86902351T AT 86902351 T AT86902351 T AT 86902351T AT E45069 T1 ATE45069 T1 AT E45069T1
Authority
AT
Austria
Prior art keywords
pct
spices
sec
date
sterilization process
Prior art date
Application number
AT86902351T
Other languages
English (en)
Inventor
Stig Soerensen
Original Assignee
Scanflavour As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Scanflavour As filed Critical Scanflavour As
Application granted granted Critical
Publication of ATE45069T1 publication Critical patent/ATE45069T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/02Preserving by heating
    • A23B9/025Preserving by heating with use of gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/14Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Noodles (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT86902351T 1985-04-11 1986-04-10 Sterilisierungsverfahren fuer gewuerze. ATE45069T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK163085A DK155417C (da) 1985-04-11 1985-04-11 Fremgangsmaade til sterilisering af krydderier
EP86902351A EP0217888B1 (de) 1985-04-11 1986-04-10 Sterilisierungsverfahren für gewürze
PCT/DK1986/000035 WO1986005956A1 (en) 1985-04-11 1986-04-10 A process for sterilising spices

Publications (1)

Publication Number Publication Date
ATE45069T1 true ATE45069T1 (de) 1989-08-15

Family

ID=8106696

Family Applications (1)

Application Number Title Priority Date Filing Date
AT86902351T ATE45069T1 (de) 1985-04-11 1986-04-10 Sterilisierungsverfahren fuer gewuerze.

Country Status (9)

Country Link
US (2) US4790995A (de)
EP (1) EP0217888B1 (de)
JP (1) JPH0728690B2 (de)
AT (1) ATE45069T1 (de)
AU (1) AU589418B2 (de)
CA (1) CA1273239A (de)
DE (1) DE3664717D1 (de)
DK (1) DK155417C (de)
WO (1) WO1986005956A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK155417C (da) * 1985-04-11 1989-10-09 Scanflavour As Fremgangsmaade til sterilisering af krydderier
US6068874A (en) * 1993-02-16 2000-05-30 Dehydration Technologies, Inc. Process of dehydrating biological products
JP2821863B2 (ja) * 1994-11-30 1998-11-05 奥本製粉株式会社 乾燥スパイスの殺菌方法
US6268012B1 (en) 1996-06-07 2001-07-31 Dtl S.A. Dried product and a drying process
US5773075A (en) * 1996-12-13 1998-06-30 Kalamazoo Holdings, Inc. High temperature countercurrent solvent extraction of Capsicum solids
US6086935A (en) * 1998-05-19 2000-07-11 Cargill, Incorporated Method for the reduction of microbial level in cereal and legume products
US6613371B2 (en) 1997-07-23 2003-09-02 Cargill, Incorporated Method for malting seeds
KR19990071224A (ko) * 1998-02-27 1999-09-15 황철 양념류의 코팅 가공방법
DE19818224B4 (de) * 1998-04-26 2005-06-09 Müller, Ulrich, Prof. Dr.-Ing. Verfahren und Vorrichtung zur Entkeimung und Entwesung von Oberflächen durch wiederholte Kondensation
CN111436482A (zh) * 2020-04-03 2020-07-24 良品铺子股份有限公司 一种休闲食品的中温灭菌方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB986119A (en) * 1961-03-06 1965-03-17 Minejiro Yamazaki Improvements in or relating to condiment preparations
AT276041B (de) * 1968-08-16 1969-11-10 Dragoco Gerberding Co Gmbh Verfahren zur Herstellung eines konzentrierten, praktisch sterilen Rohzwiebelaromas
DE1927228C3 (de) * 1969-05-29 1979-09-27 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur kontinuierlichen Herstellung von praktisch sterilen Konzentraten aus Gewürzen, Gemüsen und Pilzen
US3985913A (en) * 1974-07-31 1976-10-12 Scm Corporation Condiment encapsulation by spray drying
JPS5218781A (en) * 1975-08-05 1977-02-12 Furukawa Electric Co Ltd Apparatus for making electric cable
FR2425812A1 (fr) * 1978-05-17 1979-12-14 Kibleur Pierre Procede pour le traitement thermique en continu de produits alimentaires
US4232047A (en) * 1978-05-30 1980-11-04 Griffith Laboratories U.S.A., Inc. Food supplement concentrate in a dense glasseous extrudate
US4230687A (en) * 1978-05-30 1980-10-28 Griffith Laboratories U.S.A., Inc. Encapsulation of active agents as microdispersions in homogeneous natural polymeric matrices
US4210678A (en) * 1978-08-24 1980-07-01 The R. T. French Co. Method of sterilizing spices
EP0012813B1 (de) * 1978-12-29 1981-12-02 L. Givaudan & Cie Société Anonyme Verfahren zur Sterilisation von Gewürzen
FR2494564B1 (fr) * 1980-11-21 1985-07-12 Daul Jean Pierre Procede pour la debacterisation de produits alimentaires
JPS57110164A (en) * 1980-12-29 1982-07-08 House Food Ind Co Ltd Sterilizing method of spice
JPS57163463A (en) * 1981-02-24 1982-10-07 Kanekasan Supaisu:Kk Sterilization of spice
DK155417C (da) * 1985-04-11 1989-10-09 Scanflavour As Fremgangsmaade til sterilisering af krydderier
JP3876046B2 (ja) * 1997-06-13 2007-01-31 合同酒精株式会社 新規フィターゼ及びその製造法

Also Published As

Publication number Publication date
JPH0728690B2 (ja) 1995-04-05
DK155417C (da) 1989-10-09
AU5694286A (en) 1986-11-05
EP0217888B1 (de) 1989-08-02
US4790995A (en) 1988-12-13
JPS62502445A (ja) 1987-09-24
CA1273239A (en) 1990-08-28
DK163085D0 (da) 1985-04-11
DK155417B (da) 1989-04-10
WO1986005956A1 (en) 1986-10-23
US4910027A (en) 1990-03-20
DK163085A (da) 1986-10-12
EP0217888A1 (de) 1987-04-15
DE3664717D1 (en) 1989-09-07
AU589418B2 (en) 1989-10-12

Similar Documents

Publication Publication Date Title
DE59001047D1 (de) Vorrichtung zum pasteurisieren, sterilisieren und gleichmaessigen und schnellen erwaermen von lebensmittelprodukten.
DE3265654D1 (en) Aqueous sterilizing agent for foods or food processing machines and utensils
EP0506599A3 (en) Pasteurization, sterilization and aseptic packing procedure for meat products and machine therefor
FR2559354B1 (fr) Appareil de traitement thermique, notamment de sterilisation de produits alimentaires et chariot pour un tel appareil
FR2589332B1 (fr) Procede et dispositif de pasteurisation de produits alimentaires contenus dans des recipients
DE3864476D1 (de) Befoerderungsmittel fuer produkte mit verschiedenen behandlungszeiten.
ATE45069T1 (de) Sterilisierungsverfahren fuer gewuerze.
RO90641B (ro) Procedeu de pasteurizare a oualor
FR2595210B1 (fr) Dispositif de pasteurisation de produits alimentaires contenus dans des recipients
DE3267343D1 (en) Process for preparing 4-hydroxy-5-methyl-2,3-dihydrofuranone-3 and changing organoleptic properties of foods
ATE67074T1 (de) Verfahren zur herstellung von langzeitkonservierbaren gekochten und direct konsumierbaren teigwaren.
ZA842983B (en) Process for pasteurizing fibronectin
AU2521188A (en) Sterility control of food product by introducing a harmless non-sterile component
ES2126020T3 (es) Inhibicion del crecimiento de bacterias.
NZ319280A (en) Brief heat treatment, of a liquid egg product, by steam infusion
DE69108173D1 (de) Verfahren zur Konservierung von Nahrungsmitteln.
ATE54886T1 (de) Verfahren fuer die vorbereitung und verpackung eines gebackenen nahrungsmittels mit langer konservierungszeit.
JPS57170142A (en) Sterilizing method of dried fish, shellfish and spice
AU547040B2 (en) Heating and cooling milk products
JPS53119183A (en) Apparatus for and method of sterilizing foods
JPS57194743A (en) Method for aseptic cooling of hamburger steak, etc.
ES493746A0 (es) Procedimiento y dispositivo de estabilizacion microbiana de productos, en particular de pasteurizacion de productos ali-menticios.
Sukova Development of aseptic processes in food processing.
JPS57118778A (en) Sterilization by microwave
FR2674407B1 (fr) Procede de pasteurisation, sterilisation et ensachage aseptique de pieces de viandes.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EEIH Change in the person of patent owner
REN Ceased due to non-payment of the annual fee