JPS57170142A - Sterilizing method of dried fish, shellfish and spice - Google Patents

Sterilizing method of dried fish, shellfish and spice

Info

Publication number
JPS57170142A
JPS57170142A JP5332081A JP5332081A JPS57170142A JP S57170142 A JPS57170142 A JP S57170142A JP 5332081 A JP5332081 A JP 5332081A JP 5332081 A JP5332081 A JP 5332081A JP S57170142 A JPS57170142 A JP S57170142A
Authority
JP
Japan
Prior art keywords
shellfish
spice
dried
dried fish
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5332081A
Other languages
Japanese (ja)
Inventor
Shigeru Takagi
Toshinori Saeki
Morihiro Sada
Yuichi Ninomiya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP5332081A priority Critical patent/JPS57170142A/en
Publication of JPS57170142A publication Critical patent/JPS57170142A/en
Pending legal-status Critical Current

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  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To sterilize a food material of a dried fish, shellfish and/or spice, by heat-treating the food material with an adjusted moisture content to be sterilized in an extruder at a specific temperature under pressure.
CONSTITUTION: A dried fish, shellfish and/or spice, e.g. a dried small sardine, dried and smoked fish, pepper ginger or onion, are adjusted to a moisture content of 10W40%, and then heat-treated in an extruder at 100W160°C for 20W 90sec. In this case, a low pressure ≤20kg/cm2 is enough for the heat treatment.
COPYRIGHT: (C)1982,JPO&Japio
JP5332081A 1981-04-09 1981-04-09 Sterilizing method of dried fish, shellfish and spice Pending JPS57170142A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5332081A JPS57170142A (en) 1981-04-09 1981-04-09 Sterilizing method of dried fish, shellfish and spice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5332081A JPS57170142A (en) 1981-04-09 1981-04-09 Sterilizing method of dried fish, shellfish and spice

Publications (1)

Publication Number Publication Date
JPS57170142A true JPS57170142A (en) 1982-10-20

Family

ID=12939422

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5332081A Pending JPS57170142A (en) 1981-04-09 1981-04-09 Sterilizing method of dried fish, shellfish and spice

Country Status (1)

Country Link
JP (1) JPS57170142A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2236658A (en) * 1989-10-10 1991-04-17 Lucas Ingredients Ltd "a method of processing spices and other aromatic edible matter".
WO1992005705A1 (en) * 1990-10-08 1992-04-16 Lucas Ingredients Limited A method of processing spices and other aromatic edible vegetable matter
JP2002522037A (en) * 1998-07-31 2002-07-23 コンパニー、ジェルベ、ダノーヌ Method for sterilizing low moisture content food, obtained food, and food composition containing the same
JP2008086291A (en) * 2006-10-04 2008-04-17 Meiji Milk Prod Co Ltd Pasteurization method for spice

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55111769A (en) * 1978-12-29 1980-08-28 Givaudan & Cie Sa Sterilizng of spice

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55111769A (en) * 1978-12-29 1980-08-28 Givaudan & Cie Sa Sterilizng of spice

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2236658A (en) * 1989-10-10 1991-04-17 Lucas Ingredients Ltd "a method of processing spices and other aromatic edible matter".
GB2236658B (en) * 1989-10-10 1993-09-15 Lucas Ingredients Ltd A method of processing spices and other aromatic edible matter
WO1992005705A1 (en) * 1990-10-08 1992-04-16 Lucas Ingredients Limited A method of processing spices and other aromatic edible vegetable matter
JP2002522037A (en) * 1998-07-31 2002-07-23 コンパニー、ジェルベ、ダノーヌ Method for sterilizing low moisture content food, obtained food, and food composition containing the same
JP2008086291A (en) * 2006-10-04 2008-04-17 Meiji Milk Prod Co Ltd Pasteurization method for spice

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