JPS57170142A - Sterilizing method of dried fish, shellfish and spice - Google Patents
Sterilizing method of dried fish, shellfish and spiceInfo
- Publication number
- JPS57170142A JPS57170142A JP5332081A JP5332081A JPS57170142A JP S57170142 A JPS57170142 A JP S57170142A JP 5332081 A JP5332081 A JP 5332081A JP 5332081 A JP5332081 A JP 5332081A JP S57170142 A JPS57170142 A JP S57170142A
- Authority
- JP
- Japan
- Prior art keywords
- shellfish
- spice
- dried
- dried fish
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PURPOSE: To sterilize a food material of a dried fish, shellfish and/or spice, by heat-treating the food material with an adjusted moisture content to be sterilized in an extruder at a specific temperature under pressure.
CONSTITUTION: A dried fish, shellfish and/or spice, e.g. a dried small sardine, dried and smoked fish, pepper ginger or onion, are adjusted to a moisture content of 10W40%, and then heat-treated in an extruder at 100W160°C for 20W 90sec. In this case, a low pressure ≤20kg/cm2 is enough for the heat treatment.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5332081A JPS57170142A (en) | 1981-04-09 | 1981-04-09 | Sterilizing method of dried fish, shellfish and spice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5332081A JPS57170142A (en) | 1981-04-09 | 1981-04-09 | Sterilizing method of dried fish, shellfish and spice |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57170142A true JPS57170142A (en) | 1982-10-20 |
Family
ID=12939422
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5332081A Pending JPS57170142A (en) | 1981-04-09 | 1981-04-09 | Sterilizing method of dried fish, shellfish and spice |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57170142A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2236658A (en) * | 1989-10-10 | 1991-04-17 | Lucas Ingredients Ltd | "a method of processing spices and other aromatic edible matter". |
WO1992005705A1 (en) * | 1990-10-08 | 1992-04-16 | Lucas Ingredients Limited | A method of processing spices and other aromatic edible vegetable matter |
JP2002522037A (en) * | 1998-07-31 | 2002-07-23 | コンパニー、ジェルベ、ダノーヌ | Method for sterilizing low moisture content food, obtained food, and food composition containing the same |
JP2008086291A (en) * | 2006-10-04 | 2008-04-17 | Meiji Milk Prod Co Ltd | Pasteurization method for spice |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55111769A (en) * | 1978-12-29 | 1980-08-28 | Givaudan & Cie Sa | Sterilizng of spice |
-
1981
- 1981-04-09 JP JP5332081A patent/JPS57170142A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55111769A (en) * | 1978-12-29 | 1980-08-28 | Givaudan & Cie Sa | Sterilizng of spice |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2236658A (en) * | 1989-10-10 | 1991-04-17 | Lucas Ingredients Ltd | "a method of processing spices and other aromatic edible matter". |
GB2236658B (en) * | 1989-10-10 | 1993-09-15 | Lucas Ingredients Ltd | A method of processing spices and other aromatic edible matter |
WO1992005705A1 (en) * | 1990-10-08 | 1992-04-16 | Lucas Ingredients Limited | A method of processing spices and other aromatic edible vegetable matter |
JP2002522037A (en) * | 1998-07-31 | 2002-07-23 | コンパニー、ジェルベ、ダノーヌ | Method for sterilizing low moisture content food, obtained food, and food composition containing the same |
JP2008086291A (en) * | 2006-10-04 | 2008-04-17 | Meiji Milk Prod Co Ltd | Pasteurization method for spice |
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