JPS5588650A - Processing of mackerel - Google Patents

Processing of mackerel

Info

Publication number
JPS5588650A
JPS5588650A JP16466178A JP16466178A JPS5588650A JP S5588650 A JPS5588650 A JP S5588650A JP 16466178 A JP16466178 A JP 16466178A JP 16466178 A JP16466178 A JP 16466178A JP S5588650 A JPS5588650 A JP S5588650A
Authority
JP
Japan
Prior art keywords
flesh
mackerel
acid
denaturate
seasoned
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16466178A
Other languages
Japanese (ja)
Other versions
JPS5619980B2 (en
Inventor
Masayoshi Motosugi
Shingo Doi
Masato Ishikawa
Tokuji Shimizu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIZUOKAKEN
SHIZUOKAKEN TSUKUDANI SHIYOUKO
SHIZUOKAKEN TSUKUDANI SHIYOUKOUGIYOU KYODO KUMIAI
Shizuoka Prefecture
Original Assignee
SHIZUOKAKEN
SHIZUOKAKEN TSUKUDANI SHIYOUKO
SHIZUOKAKEN TSUKUDANI SHIYOUKOUGIYOU KYODO KUMIAI
Shizuoka Prefecture
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIZUOKAKEN, SHIZUOKAKEN TSUKUDANI SHIYOUKO, SHIZUOKAKEN TSUKUDANI SHIYOUKOUGIYOU KYODO KUMIAI, Shizuoka Prefecture filed Critical SHIZUOKAKEN
Priority to JP16466178A priority Critical patent/JPS5588650A/en
Publication of JPS5588650A publication Critical patent/JPS5588650A/en
Publication of JPS5619980B2 publication Critical patent/JPS5619980B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prepare a dried mackerel having high storage stability and resistance to oxidative deterioration or proliferation of histamine-producing bacteria, and keeping desirable palatability even at a water content of as low as 30%, by treating the flesh of mackerel with an acid to denaturate the proteins thereof, and drying the treated flesh after seasoning.
CONSTITUTION: A mackerel is scaled, and head, tail, entrails, and bones are removed. The flesh is cut to a thickness of 5W15mm, and dipped in an aqueous solution of an edible organic acid such as acetic acid and citric acid at pH≤3.5 to denaturate the proteins of the flesh completely. The denaturated flesh is seasoned with a seasoning liquid composed mainly of soy sauce and sugar containing sodium glutamate. The seasoned flesh is dried at ≤70°C to attain a water activity of ≤0.85, and stored in an oxygen-free conditions, e.g. by vacuum-packaging.
COPYRIGHT: (C)1980,JPO&Japio
JP16466178A 1978-12-25 1978-12-25 Processing of mackerel Granted JPS5588650A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16466178A JPS5588650A (en) 1978-12-25 1978-12-25 Processing of mackerel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16466178A JPS5588650A (en) 1978-12-25 1978-12-25 Processing of mackerel

Publications (2)

Publication Number Publication Date
JPS5588650A true JPS5588650A (en) 1980-07-04
JPS5619980B2 JPS5619980B2 (en) 1981-05-11

Family

ID=15797401

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16466178A Granted JPS5588650A (en) 1978-12-25 1978-12-25 Processing of mackerel

Country Status (1)

Country Link
JP (1) JPS5588650A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012165681A (en) * 2011-02-14 2012-09-06 Iwatani Suisan:Kk Seasoned fish meat food product and method for producing the same

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4519001A (en) * 1981-10-27 1985-05-21 Ampex Corporation Apparatus for providing dropout compensation and error concealment in a PAL format video information signal

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012165681A (en) * 2011-02-14 2012-09-06 Iwatani Suisan:Kk Seasoned fish meat food product and method for producing the same

Also Published As

Publication number Publication date
JPS5619980B2 (en) 1981-05-11

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