JPS5545352A - Preparation of fish meat free from fishy smell - Google Patents
Preparation of fish meat free from fishy smellInfo
- Publication number
- JPS5545352A JPS5545352A JP11897178A JP11897178A JPS5545352A JP S5545352 A JPS5545352 A JP S5545352A JP 11897178 A JP11897178 A JP 11897178A JP 11897178 A JP11897178 A JP 11897178A JP S5545352 A JPS5545352 A JP S5545352A
- Authority
- JP
- Japan
- Prior art keywords
- bonito
- tuna
- wood vinegar
- meat
- fish meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To provide processed meat of bonito or tuna having excellent shape- retainability and taste, storable for a long time without discoloration or putrefaction, and capable of being served as it is without using sauce, etc., by the successive treatment of fresh meat of bonito or tuna comprising seasoning, drying, immersion in wood vinegar, and drying.
CONSTITUTION: Fresh meat of bonito or tuna is immersed in a seasoning liquor composed of water, salt, a freshness-keeping agent (e.g. sodium L-ascorbate/DL- alanine/nicotinic acid amide/natural enzymes) (20g), seasonings such as glycine, sodium glutamate or amino acids, and sugar, for a long time (e.g. 12 hours). The seasoned fish meat is dryed with hot air at high temperature (e.g. at 80°C for 10 minutes and 40°C for 30 minutes), sprayed its both faces with wood vinegar or immersed in wood vinegar, and again dried with hot air (e.g. 40°C for 3 hours).
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11897178A JPS5545352A (en) | 1978-09-26 | 1978-09-26 | Preparation of fish meat free from fishy smell |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11897178A JPS5545352A (en) | 1978-09-26 | 1978-09-26 | Preparation of fish meat free from fishy smell |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5545352A true JPS5545352A (en) | 1980-03-31 |
Family
ID=14749807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11897178A Pending JPS5545352A (en) | 1978-09-26 | 1978-09-26 | Preparation of fish meat free from fishy smell |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5545352A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020006430A (en) * | 2000-07-14 | 2002-01-19 | 이종봉 | Process for manufacturing meats using pyroligneous liquor |
| KR20040028126A (en) * | 2002-09-30 | 2004-04-03 | 이일동 | Method of manufacturing skewer |
| KR101452840B1 (en) * | 2014-05-12 | 2014-10-23 | 주식회사 신호씨푸드 | Method for Manufacturing Sea Food, Sea Food and Apparatus for Drying Aquatic Product |
| CN107259302A (en) * | 2017-07-31 | 2017-10-20 | 浙江香海食品股份有限公司 | The processing method of lower temperature vacuum frying little yellow croaker and fried little yellow croaker |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5176458A (en) * | 1974-12-26 | 1976-07-02 | Marutaka Suisan Kk | |
| JPH082069A (en) * | 1994-06-17 | 1996-01-09 | Star Micronics Co Ltd | Printer |
-
1978
- 1978-09-26 JP JP11897178A patent/JPS5545352A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5176458A (en) * | 1974-12-26 | 1976-07-02 | Marutaka Suisan Kk | |
| JPH082069A (en) * | 1994-06-17 | 1996-01-09 | Star Micronics Co Ltd | Printer |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020006430A (en) * | 2000-07-14 | 2002-01-19 | 이종봉 | Process for manufacturing meats using pyroligneous liquor |
| KR20040028126A (en) * | 2002-09-30 | 2004-04-03 | 이일동 | Method of manufacturing skewer |
| KR101452840B1 (en) * | 2014-05-12 | 2014-10-23 | 주식회사 신호씨푸드 | Method for Manufacturing Sea Food, Sea Food and Apparatus for Drying Aquatic Product |
| CN107259302A (en) * | 2017-07-31 | 2017-10-20 | 浙江香海食品股份有限公司 | The processing method of lower temperature vacuum frying little yellow croaker and fried little yellow croaker |
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