JPS56158076A - Making method of meatlike food material from sea animal - Google Patents

Making method of meatlike food material from sea animal

Info

Publication number
JPS56158076A
JPS56158076A JP11564380A JP11564380A JPS56158076A JP S56158076 A JPS56158076 A JP S56158076A JP 11564380 A JP11564380 A JP 11564380A JP 11564380 A JP11564380 A JP 11564380A JP S56158076 A JPS56158076 A JP S56158076A
Authority
JP
Japan
Prior art keywords
flesh
food material
meatlike
making method
organic solvent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11564380A
Other languages
Japanese (ja)
Other versions
JPS5726740B2 (en
Inventor
Taneko Suzuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOKAIKU SUISAN KENKYU SHOCHO
TOUKAIKU SUISAN KENKYU SHOCHO
Original Assignee
TOKAIKU SUISAN KENKYU SHOCHO
TOUKAIKU SUISAN KENKYU SHOCHO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOKAIKU SUISAN KENKYU SHOCHO, TOUKAIKU SUISAN KENKYU SHOCHO filed Critical TOKAIKU SUISAN KENKYU SHOCHO
Priority to JP11564380A priority Critical patent/JPS56158076A/en
Publication of JPS56158076A publication Critical patent/JPS56158076A/en
Publication of JPS5726740B2 publication Critical patent/JPS5726740B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: Flesh of sea animals is adjusted in pH by adding edible salts, then defatted and dehydrated by bringing it into contact with a cooled hydrophilic organic solvent to produce a food material with a meatlike texture.
CONSTITUTION: Flesh of sea animals such as of fish, whale or mollusk, is, when neccessary, rinsed thoroughly with water, minced or chopped, adjusted in pH to 6.5W7.7 by adding an edible salt such as sodium glutamate or polymerized phosphate salt. The resultant pretreated flesh is brought into contact with a cooled hydrophilic organic solvent such as methanol or ethanol to effect defatting and dehydration.
COPYRIGHT: (C)1981,JPO&Japio
JP11564380A 1980-08-22 1980-08-22 Making method of meatlike food material from sea animal Granted JPS56158076A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11564380A JPS56158076A (en) 1980-08-22 1980-08-22 Making method of meatlike food material from sea animal

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11564380A JPS56158076A (en) 1980-08-22 1980-08-22 Making method of meatlike food material from sea animal

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP14421974A Division JPS566252B2 (en) 1974-12-16 1974-12-16

Publications (2)

Publication Number Publication Date
JPS56158076A true JPS56158076A (en) 1981-12-05
JPS5726740B2 JPS5726740B2 (en) 1982-06-07

Family

ID=14667714

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11564380A Granted JPS56158076A (en) 1980-08-22 1980-08-22 Making method of meatlike food material from sea animal

Country Status (1)

Country Link
JP (1) JPS56158076A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63177773A (en) * 1987-01-16 1988-07-21 Ribu Internatl:Kk Sea food meat sauce and preparation thereof
EP1051919A1 (en) * 1999-05-10 2000-11-15 Sugiyo Co., Ltd. Surimi product and process for preparing same
WO2008149479A1 (en) * 2007-06-04 2008-12-11 Tokyo University Of Agriculture And Technology Tlo Co., Ltd. Agent for preventing or improving osteoporosis
JP2009027979A (en) * 2007-07-27 2009-02-12 Nissen Giken:Kk Method for producing xiao long baozi having meat texture fish protein concentrate as main raw material

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5989443U (en) * 1982-12-07 1984-06-16 松下電器産業株式会社 head device

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63177773A (en) * 1987-01-16 1988-07-21 Ribu Internatl:Kk Sea food meat sauce and preparation thereof
EP1051919A1 (en) * 1999-05-10 2000-11-15 Sugiyo Co., Ltd. Surimi product and process for preparing same
WO2008149479A1 (en) * 2007-06-04 2008-12-11 Tokyo University Of Agriculture And Technology Tlo Co., Ltd. Agent for preventing or improving osteoporosis
JP2008297292A (en) * 2007-06-04 2008-12-11 Nokodai Tlo Kk Prophylaxis or ameliorating agent for osteoporosis
JP2009027979A (en) * 2007-07-27 2009-02-12 Nissen Giken:Kk Method for producing xiao long baozi having meat texture fish protein concentrate as main raw material

Also Published As

Publication number Publication date
JPS5726740B2 (en) 1982-06-07

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