JPS559709A - Production of flavoring ingredient for feed - Google Patents
Production of flavoring ingredient for feedInfo
- Publication number
- JPS559709A JPS559709A JP8114678A JP8114678A JPS559709A JP S559709 A JPS559709 A JP S559709A JP 8114678 A JP8114678 A JP 8114678A JP 8114678 A JP8114678 A JP 8114678A JP S559709 A JPS559709 A JP S559709A
- Authority
- JP
- Japan
- Prior art keywords
- enzyme
- product
- feed
- production
- flavoring ingredient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
PURPOSE: A specific treating method is applied, whereby flavoring ingredients in a soluble form with high preservability is obtained without adding preservative and drying operation.
CONSTITUTION: Fleshy substances, as the starting material, like by-products of domestic animals, poultry or fish, as internal organs of animals or chicken bones, are treated with an enzyme as protease or lipase at 42W48°C. Then, the product is heated to deactivate the enzyme, then the water content of the product is adjusted to 40W55 wt%. Further, 5W15 wt% of a polyhydric alcohol as sorbiton, mannitol, propylene glycol, butylene glycol is added thereto.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53081146A JPS5831900B2 (en) | 1978-07-04 | 1978-07-04 | Method for manufacturing feed flavoring substances |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53081146A JPS5831900B2 (en) | 1978-07-04 | 1978-07-04 | Method for manufacturing feed flavoring substances |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS559709A true JPS559709A (en) | 1980-01-23 |
JPS5831900B2 JPS5831900B2 (en) | 1983-07-09 |
Family
ID=13738273
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP53081146A Expired JPS5831900B2 (en) | 1978-07-04 | 1978-07-04 | Method for manufacturing feed flavoring substances |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5831900B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60184360A (en) * | 1984-03-01 | 1985-09-19 | Ajinomoto General Food Kk | Method for improving palatability of pet food |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5191178A (en) * | 1974-12-30 | 1976-08-10 |
-
1978
- 1978-07-04 JP JP53081146A patent/JPS5831900B2/en not_active Expired
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5191178A (en) * | 1974-12-30 | 1976-08-10 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60184360A (en) * | 1984-03-01 | 1985-09-19 | Ajinomoto General Food Kk | Method for improving palatability of pet food |
JPH0418820B2 (en) * | 1984-03-01 | 1992-03-27 | Ajinomoto General Foods Inc |
Also Published As
Publication number | Publication date |
---|---|
JPS5831900B2 (en) | 1983-07-09 |
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