FR2316881A1 - Animal food compsn. - of conc. olive juice obtd. after extraction of olive oil, mixed with dried stoneless whole olives, or extracted marc - Google Patents
Animal food compsn. - of conc. olive juice obtd. after extraction of olive oil, mixed with dried stoneless whole olives, or extracted marcInfo
- Publication number
- FR2316881A1 FR2316881A1 FR7522280A FR7522280A FR2316881A1 FR 2316881 A1 FR2316881 A1 FR 2316881A1 FR 7522280 A FR7522280 A FR 7522280A FR 7522280 A FR7522280 A FR 7522280A FR 2316881 A1 FR2316881 A1 FR 2316881A1
- Authority
- FR
- France
- Prior art keywords
- stoneless
- marc
- extraction
- dried
- extracted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Fodder In General (AREA)
Abstract
Paste for feeding animals comprising concentrated, defatted olive juice derived from unfermented residual liquors from extraction of oil from olives, to which is added extracted marc or dried, stoneless, whole olives. Optional additives include meat meal, fish meal, soya flour, arachis flour and mineral salts. Exploitation of waste material which has hitherto polluted surface water. A typical compn. comprises a 1:1 mixt. of concentrated defatted olive juice and stoneless marc which contained 8.5% lipids, 8% protein, 13.5% fibre, 12% ash and 58% non-nitrogenous extract (based on dry wt.).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7522280A FR2316881A1 (en) | 1975-07-09 | 1975-07-09 | Animal food compsn. - of conc. olive juice obtd. after extraction of olive oil, mixed with dried stoneless whole olives, or extracted marc |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7522280A FR2316881A1 (en) | 1975-07-09 | 1975-07-09 | Animal food compsn. - of conc. olive juice obtd. after extraction of olive oil, mixed with dried stoneless whole olives, or extracted marc |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2316881A1 true FR2316881A1 (en) | 1977-02-04 |
FR2316881B3 FR2316881B3 (en) | 1979-04-20 |
Family
ID=9157980
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7522280A Granted FR2316881A1 (en) | 1975-07-09 | 1975-07-09 | Animal food compsn. - of conc. olive juice obtd. after extraction of olive oil, mixed with dried stoneless whole olives, or extracted marc |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2316881A1 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0330626A2 (en) * | 1988-02-23 | 1989-08-30 | Giuseppe Dionigi | Process for removing by evaporation discharge waters from oil crushers by using olive marc soaked with said waters in a plant |
ES2080018A1 (en) * | 1994-05-10 | 1996-01-16 | Cia Mercantil Pieralisi S A | Complete continuous system for total utilization of the olive product |
ES2180423A1 (en) * | 2001-04-06 | 2003-02-01 | Consejo Superior Investigacion | Compound feed for ruminants, based on olive extracts consists of a product incorporating dried olive skin and combustion ash |
WO2007096446A1 (en) * | 2006-02-22 | 2007-08-30 | Universidad De Granada | Use of olive extract as a pronutrient in animal feed |
-
1975
- 1975-07-09 FR FR7522280A patent/FR2316881A1/en active Granted
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0330626A2 (en) * | 1988-02-23 | 1989-08-30 | Giuseppe Dionigi | Process for removing by evaporation discharge waters from oil crushers by using olive marc soaked with said waters in a plant |
EP0330626A3 (en) * | 1988-02-23 | 1991-01-09 | Giuseppe Dionigi | Process for removing by evaporation discharge waters from oil crushers by using olive marc soaked with said waters in a plant |
ES2080018A1 (en) * | 1994-05-10 | 1996-01-16 | Cia Mercantil Pieralisi S A | Complete continuous system for total utilization of the olive product |
ES2180423A1 (en) * | 2001-04-06 | 2003-02-01 | Consejo Superior Investigacion | Compound feed for ruminants, based on olive extracts consists of a product incorporating dried olive skin and combustion ash |
WO2007096446A1 (en) * | 2006-02-22 | 2007-08-30 | Universidad De Granada | Use of olive extract as a pronutrient in animal feed |
ES2301336A1 (en) * | 2006-02-22 | 2008-06-16 | Universidad De Granada | Use of olive extract as a pronutrient in animal feed |
Also Published As
Publication number | Publication date |
---|---|
FR2316881B3 (en) | 1979-04-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
El-Sabban et al. | Value of processed poultry waste as a feed for ruminants | |
ES444011A1 (en) | Separation of protein from vegetable sources | |
GB1531293A (en) | Process for preparing seasonings of animal origin | |
ES2000062A6 (en) | Process for preparing a foodstuff based on vegetable proteins. | |
FR2316881A1 (en) | Animal food compsn. - of conc. olive juice obtd. after extraction of olive oil, mixed with dried stoneless whole olives, or extracted marc | |
Naczk et al. | The gross chemical composition of Antarctic krill shell waste | |
FR2406395A1 (en) | Foodstuff additive for horses - giving high-protein diet and controlled intestinal activity | |
Barth et al. | Nutritive value of garbage as a feed for swine. II. Mineral content and supplementation | |
GB1537209A (en) | Moist pet food and process for preparing same | |
KR890701718A (en) | How to prepare an oil composition | |
JPS57152868A (en) | Preparation of roasted cod roe-like food in casing | |
GB1140005A (en) | A process for recovering nutritional elements from organic material | |
GB1503420A (en) | Process for preparing textured protein concentrate | |
KR870003711A (en) | Manufacturing method of red pepper paste made mainly from fish | |
JPS5561768A (en) | Feed for freshwater fish | |
Okedi | Chemical evaluation of Lake Victoria lakefly as nutrient source in animal feeds | |
EP0180409A3 (en) | A process for the extraction of protein from soy flour | |
Khan et al. | Replacement of Fish Meal with Offal Meal in Formulated Diets for the Carp Fingerling, Labeo rohita (Hamilton) | |
JPS5568242A (en) | Manufacturing of "arabushi" (a kind of "katsuobushi" or dried bonito) | |
GB2021120A (en) | Process for obtaining food proteins of vegetable origin with elimination of the toxic and non proteinic substances | |
JPS57163447A (en) | Preparation of novel edible protein material | |
GB1274408A (en) | Food product | |
JPS5513011A (en) | Food containing much salt | |
SU938904A1 (en) | Method of producing garlic extraction | |
ES474912A1 (en) | Acid-modified fat as feed supplement additive for cattle - to reduce excessive consumption of the supplement |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |