JPS5513011A - Food containing much salt - Google Patents

Food containing much salt

Info

Publication number
JPS5513011A
JPS5513011A JP8422978A JP8422978A JPS5513011A JP S5513011 A JPS5513011 A JP S5513011A JP 8422978 A JP8422978 A JP 8422978A JP 8422978 A JP8422978 A JP 8422978A JP S5513011 A JPS5513011 A JP S5513011A
Authority
JP
Japan
Prior art keywords
soybeans
proteins
containing much
much salt
extract residue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8422978A
Other languages
Japanese (ja)
Other versions
JPS6133532B2 (en
Inventor
Yukihiro Nakao
Hideo Yada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP8422978A priority Critical patent/JPS5513011A/en
Publication of JPS5513011A publication Critical patent/JPS5513011A/en
Publication of JPS6133532B2 publication Critical patent/JPS6133532B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Seaweed (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: To prevent the syneresis and to increase the viscosity of foods containing much salt, by adding the extract residue of soybeans.
CONSTITUTION: Extract residue of soybeans, containing ≤ 50 wt% (dry basis) of proteins, ≤ 30 wt% of a soluble component other than proteins, and ≤ 40 wt% of an insoluble component, is added to foods containing much salt, e.g. "miso", paste of seasoned sea-urchin eggs, salted fish guts, laver boiled down in soy, unrefined soy, etc. The extraction of proteins and other soluble component from soybeans or defatted soybeans, can be carried out, e.g. by treating the soybean, etc. with about 2W 20 times volume of water or an weakly alkaline water (e.g. NaOH solution of about pH9). The extract is removed by filtration, ultracentrfuge, etc. to obtain the soybean extract residue.
COPYRIGHT: (C)1980,JPO&Japio
JP8422978A 1978-07-10 1978-07-10 Food containing much salt Granted JPS5513011A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8422978A JPS5513011A (en) 1978-07-10 1978-07-10 Food containing much salt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8422978A JPS5513011A (en) 1978-07-10 1978-07-10 Food containing much salt

Publications (2)

Publication Number Publication Date
JPS5513011A true JPS5513011A (en) 1980-01-29
JPS6133532B2 JPS6133532B2 (en) 1986-08-02

Family

ID=13824636

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8422978A Granted JPS5513011A (en) 1978-07-10 1978-07-10 Food containing much salt

Country Status (1)

Country Link
JP (1) JPS5513011A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59140828A (en) * 1983-01-27 1984-08-13 Nisshin Oil Mills Ltd:The Production of frozen krill
JPS59220171A (en) * 1983-05-31 1984-12-11 Nisshin Oil Mills Ltd:The Preparation of food of krill
JPH0656200A (en) * 1992-07-31 1994-03-01 Tominaga Oil Pump Mfg Co Ltd Piping structure for oil feeding device
US8088432B2 (en) * 2009-08-28 2012-01-03 Uljin-gun (Uljin County) Instant food-type soybean paste blended with sea urchin eggs and method of manufacturing the same

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59140828A (en) * 1983-01-27 1984-08-13 Nisshin Oil Mills Ltd:The Production of frozen krill
JPS6159088B2 (en) * 1983-01-27 1986-12-15 Nisshin Oil Mills Ltd
JPS59220171A (en) * 1983-05-31 1984-12-11 Nisshin Oil Mills Ltd:The Preparation of food of krill
JPS6159096B2 (en) * 1983-05-31 1986-12-15 Nisshin Oil Mills Ltd
JPH0656200A (en) * 1992-07-31 1994-03-01 Tominaga Oil Pump Mfg Co Ltd Piping structure for oil feeding device
US8088432B2 (en) * 2009-08-28 2012-01-03 Uljin-gun (Uljin County) Instant food-type soybean paste blended with sea urchin eggs and method of manufacturing the same

Also Published As

Publication number Publication date
JPS6133532B2 (en) 1986-08-02

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