GB1503420A - Process for preparing textured protein concentrate - Google Patents

Process for preparing textured protein concentrate

Info

Publication number
GB1503420A
GB1503420A GB35580/76A GB3558076A GB1503420A GB 1503420 A GB1503420 A GB 1503420A GB 35580/76 A GB35580/76 A GB 35580/76A GB 3558076 A GB3558076 A GB 3558076A GB 1503420 A GB1503420 A GB 1503420A
Authority
GB
United Kingdom
Prior art keywords
protein
extrudate
meat
concentrate
stage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB35580/76A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer Corp
Original Assignee
Miles Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Laboratories Inc filed Critical Miles Laboratories Inc
Publication of GB1503420A publication Critical patent/GB1503420A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Abstract

1503420 Meat analogues MILES LABORATORIES Inc 26 Aug 1976 [15 Sept 1975] 35580/76 Heading A2B [Also in Division C3] A meat-like textured protein concentrate (i.e. containing at least 65% protein) is prepared by extracting water soluble constituents from a protein extrudate of density 80-150 gm/litre using an aqueous solvent at pH 5.5-6.0 at at least 65‹C. The extrudate may be in the form of pieces or chunks and the extraction may be carried out for at least 20 minutes either continuously using a solvent:solids ratio of at least 8:1 or batchwise using a ratio of at least 8:1 in a first stage and at least 15:1 in a second stage. The extrudate may be made by forming a dry mixture of 35-80% protein and 15-50% water soluble constituents, and 9-18% water and extruding at 100-165‹C and 100-300 psi into atmospheric conditions. The protein may be derived from oil seeds e.g. hexane defatted soya protein, microbial and yeast ferments or cereals. Flavourings, colourings, fats and binders e.g. egg albumin may be added, and hamburgers, sausages and meat loaves may be produced. The concentrate has a moisture content of 85-87%.
GB35580/76A 1975-09-15 1976-08-26 Process for preparing textured protein concentrate Expired GB1503420A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US61309075A 1975-09-15 1975-09-15

Publications (1)

Publication Number Publication Date
GB1503420A true GB1503420A (en) 1978-03-08

Family

ID=24455825

Family Applications (1)

Application Number Title Priority Date Filing Date
GB35580/76A Expired GB1503420A (en) 1975-09-15 1976-08-26 Process for preparing textured protein concentrate

Country Status (10)

Country Link
JP (1) JPS5241261A (en)
BE (1) BE845331A (en)
DE (1) DE2641333C3 (en)
ES (1) ES451459A1 (en)
FR (1) FR2323336A1 (en)
GB (1) GB1503420A (en)
IL (1) IL50079A (en)
IT (1) IT1066149B (en)
NL (1) NL161349C (en)
ZA (1) ZA764363B (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0180281A2 (en) * 1984-10-31 1986-05-07 The Procter & Gamble Company Acidified meat analog product
US4615899A (en) * 1984-12-10 1986-10-07 The Procter & Gamble Co. Sauce containing acidified textured protein
US8293317B2 (en) * 2001-10-03 2012-10-23 Fannon John E Puffed protein based snack food
EP2706867B1 (en) 2011-05-13 2018-04-11 Ojah B.V. Method of making structured protein compositions
CN112167425A (en) * 2020-09-30 2021-01-05 中国肉类食品综合研究中心 Vegetable protein dried meat and processing method thereof
WO2021165973A1 (en) 2020-02-22 2021-08-26 Yeap Ltd Yeast as a raw material for animal product substitutes

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0180281A2 (en) * 1984-10-31 1986-05-07 The Procter & Gamble Company Acidified meat analog product
EP0180281A3 (en) * 1984-10-31 1989-01-25 The Procter & Gamble Company Acidified meat analog product
US4615899A (en) * 1984-12-10 1986-10-07 The Procter & Gamble Co. Sauce containing acidified textured protein
US8293317B2 (en) * 2001-10-03 2012-10-23 Fannon John E Puffed protein based snack food
US20130040040A1 (en) * 2001-10-03 2013-02-14 Solae, Llc Puffed protein based snack food
EP2706867B1 (en) 2011-05-13 2018-04-11 Ojah B.V. Method of making structured protein compositions
US10716319B2 (en) 2011-05-13 2020-07-21 Ojah B.V. Method of making structured protein compositions
WO2021165973A1 (en) 2020-02-22 2021-08-26 Yeap Ltd Yeast as a raw material for animal product substitutes
CN112167425A (en) * 2020-09-30 2021-01-05 中国肉类食品综合研究中心 Vegetable protein dried meat and processing method thereof

Also Published As

Publication number Publication date
IT1066149B (en) 1985-03-04
FR2323336B1 (en) 1980-12-05
DE2641333C3 (en) 1980-09-04
BE845331A (en) 1976-12-16
NL7609503A (en) 1977-03-17
ZA764363B (en) 1977-09-28
IL50079A0 (en) 1976-09-30
NL161349C (en) 1980-02-15
JPS5427889B2 (en) 1979-09-12
DE2641333B2 (en) 1979-12-20
ES451459A1 (en) 1977-10-01
JPS5241261A (en) 1977-03-30
AU1619076A (en) 1978-01-26
FR2323336A1 (en) 1977-04-08
NL161349B (en) 1979-09-17
DE2641333A1 (en) 1977-03-17
IL50079A (en) 1979-03-12

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee