NL161349B - PROCESS FOR PREPARING PIECES OF PROTEIN-MATERIAL WITH A MEAT-LIKE TEXTURE, AND FORMING PROTEIN-MATERIAL PRODUCED THROUGH THE USE OF THIS PROCESS. - Google Patents

PROCESS FOR PREPARING PIECES OF PROTEIN-MATERIAL WITH A MEAT-LIKE TEXTURE, AND FORMING PROTEIN-MATERIAL PRODUCED THROUGH THE USE OF THIS PROCESS.

Info

Publication number
NL161349B
NL161349B NL7609503.A NL7609503A NL161349B NL 161349 B NL161349 B NL 161349B NL 7609503 A NL7609503 A NL 7609503A NL 161349 B NL161349 B NL 161349B
Authority
NL
Netherlands
Prior art keywords
protein
meat
texture
material produced
preparing pieces
Prior art date
Application number
NL7609503.A
Other languages
Dutch (nl)
Other versions
NL7609503A (en
NL161349C (en
Original Assignee
Miles Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Lab filed Critical Miles Lab
Publication of NL7609503A publication Critical patent/NL7609503A/en
Publication of NL161349B publication Critical patent/NL161349B/en
Application granted granted Critical
Publication of NL161349C publication Critical patent/NL161349C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NL7609503.A 1975-09-15 1976-08-26 PROCESS FOR PREPARING PIECES OF PROTEIN-MATERIAL WITH A MEAT-LIKE TEXTURE, AND FORMING PROTEIN-MATERIAL PRODUCED THROUGH THE USE OF THIS PROCESS. NL161349C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US61309075A 1975-09-15 1975-09-15

Publications (3)

Publication Number Publication Date
NL7609503A NL7609503A (en) 1977-03-17
NL161349B true NL161349B (en) 1979-09-17
NL161349C NL161349C (en) 1980-02-15

Family

ID=24455825

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7609503.A NL161349C (en) 1975-09-15 1976-08-26 PROCESS FOR PREPARING PIECES OF PROTEIN-MATERIAL WITH A MEAT-LIKE TEXTURE, AND FORMING PROTEIN-MATERIAL PRODUCED THROUGH THE USE OF THIS PROCESS.

Country Status (10)

Country Link
JP (1) JPS5241261A (en)
BE (1) BE845331A (en)
DE (1) DE2641333C3 (en)
ES (1) ES451459A1 (en)
FR (1) FR2323336A1 (en)
GB (1) GB1503420A (en)
IL (1) IL50079A (en)
IT (1) IT1066149B (en)
NL (1) NL161349C (en)
ZA (1) ZA764363B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4615899A (en) * 1984-12-10 1986-10-07 The Procter & Gamble Co. Sauce containing acidified textured protein
EP0180281A3 (en) * 1984-10-31 1989-01-25 The Procter & Gamble Company Acidified meat analog product
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
EP2706867B1 (en) 2011-05-13 2018-04-11 Ojah B.V. Method of making structured protein compositions
US20230104885A1 (en) 2020-02-22 2023-04-06 Yeap Ltd. Yeast as a raw material for animal product substitutes
CN112167425A (en) * 2020-09-30 2021-01-05 中国肉类食品综合研究中心 Vegetable protein dried meat and processing method thereof

Also Published As

Publication number Publication date
DE2641333C3 (en) 1980-09-04
ES451459A1 (en) 1977-10-01
JPS5241261A (en) 1977-03-30
ZA764363B (en) 1977-09-28
IL50079A (en) 1979-03-12
NL7609503A (en) 1977-03-17
IT1066149B (en) 1985-03-04
IL50079A0 (en) 1976-09-30
JPS5427889B2 (en) 1979-09-12
NL161349C (en) 1980-02-15
BE845331A (en) 1976-12-16
FR2323336B1 (en) 1980-12-05
DE2641333B2 (en) 1979-12-20
AU1619076A (en) 1978-01-26
FR2323336A1 (en) 1977-04-08
DE2641333A1 (en) 1977-03-17
GB1503420A (en) 1978-03-08

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Information provided on patent owner name for an already discontinued patent

Owner name: MILES