ES451459A1 - Process for preparing textured protein concentrate - Google Patents

Process for preparing textured protein concentrate

Info

Publication number
ES451459A1
ES451459A1 ES451459A ES451459A ES451459A1 ES 451459 A1 ES451459 A1 ES 451459A1 ES 451459 A ES451459 A ES 451459A ES 451459 A ES451459 A ES 451459A ES 451459 A1 ES451459 A1 ES 451459A1
Authority
ES
Spain
Prior art keywords
protein concentrate
textured protein
water soluble
preparing
extruded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES451459A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer Corp
Original Assignee
Miles Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Laboratories Inc filed Critical Miles Laboratories Inc
Publication of ES451459A1 publication Critical patent/ES451459A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

An improved method for preparing a textured protein concentrate from an extracted protein material containing water soluble constituents, by extracting with an aqueous solvent of said water soluble constituents from said extruded material, wherein the improvement comprises that said extruded protein material has a density of between about 85 and 150 grams per liter, with respect to the weight of dry material, and the extraction is carried out at a pH of between about 5.5 and 6.0, whereby produces a textured protein concentrate that has an improved meat-like texture and a smooth flavor. (Machine-translation by Google Translate, not legally binding)
ES451459A 1975-09-15 1976-09-11 Process for preparing textured protein concentrate Expired ES451459A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US61309075A 1975-09-15 1975-09-15

Publications (1)

Publication Number Publication Date
ES451459A1 true ES451459A1 (en) 1977-10-01

Family

ID=24455825

Family Applications (1)

Application Number Title Priority Date Filing Date
ES451459A Expired ES451459A1 (en) 1975-09-15 1976-09-11 Process for preparing textured protein concentrate

Country Status (10)

Country Link
JP (1) JPS5241261A (en)
BE (1) BE845331A (en)
DE (1) DE2641333C3 (en)
ES (1) ES451459A1 (en)
FR (1) FR2323336A1 (en)
GB (1) GB1503420A (en)
IL (1) IL50079A (en)
IT (1) IT1066149B (en)
NL (1) NL161349C (en)
ZA (1) ZA764363B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0180281A3 (en) * 1984-10-31 1989-01-25 The Procter & Gamble Company Acidified meat analog product
US4615899A (en) * 1984-12-10 1986-10-07 The Procter & Gamble Co. Sauce containing acidified textured protein
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
PT2706867T (en) 2011-05-13 2018-06-12 Ojah B V Method of making structured protein compositions
US20230104885A1 (en) 2020-02-22 2023-04-06 Yeap Ltd. Yeast as a raw material for animal product substitutes
CN112167425A (en) * 2020-09-30 2021-01-05 中国肉类食品综合研究中心 Vegetable protein dried meat and processing method thereof

Also Published As

Publication number Publication date
NL161349B (en) 1979-09-17
GB1503420A (en) 1978-03-08
IT1066149B (en) 1985-03-04
DE2641333B2 (en) 1979-12-20
IL50079A (en) 1979-03-12
FR2323336B1 (en) 1980-12-05
JPS5427889B2 (en) 1979-09-12
BE845331A (en) 1976-12-16
JPS5241261A (en) 1977-03-30
IL50079A0 (en) 1976-09-30
NL161349C (en) 1980-02-15
AU1619076A (en) 1978-01-26
NL7609503A (en) 1977-03-17
ZA764363B (en) 1977-09-28
DE2641333C3 (en) 1980-09-04
FR2323336A1 (en) 1977-04-08
DE2641333A1 (en) 1977-03-17

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