BE845331A - PROCESS FOR PREPARING A CONCENTRATE OF TEXTURED PROTEINS - Google Patents

PROCESS FOR PREPARING A CONCENTRATE OF TEXTURED PROTEINS

Info

Publication number
BE845331A
BE845331A BE169923A BE169923A BE845331A BE 845331 A BE845331 A BE 845331A BE 169923 A BE169923 A BE 169923A BE 169923 A BE169923 A BE 169923A BE 845331 A BE845331 A BE 845331A
Authority
BE
Belgium
Prior art keywords
concentrate
preparing
textured proteins
textured
proteins
Prior art date
Application number
BE169923A
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE845331A publication Critical patent/BE845331A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BE169923A 1975-09-15 1976-08-19 PROCESS FOR PREPARING A CONCENTRATE OF TEXTURED PROTEINS BE845331A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US61309075A 1975-09-15 1975-09-15

Publications (1)

Publication Number Publication Date
BE845331A true BE845331A (en) 1976-12-16

Family

ID=24455825

Family Applications (1)

Application Number Title Priority Date Filing Date
BE169923A BE845331A (en) 1975-09-15 1976-08-19 PROCESS FOR PREPARING A CONCENTRATE OF TEXTURED PROTEINS

Country Status (10)

Country Link
JP (1) JPS5241261A (en)
BE (1) BE845331A (en)
DE (1) DE2641333C3 (en)
ES (1) ES451459A1 (en)
FR (1) FR2323336A1 (en)
GB (1) GB1503420A (en)
IL (1) IL50079A (en)
IT (1) IT1066149B (en)
NL (1) NL161349C (en)
ZA (1) ZA764363B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0180281A3 (en) * 1984-10-31 1989-01-25 The Procter & Gamble Company Acidified meat analog product
US4615899A (en) * 1984-12-10 1986-10-07 The Procter & Gamble Co. Sauce containing acidified textured protein
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
PT2706867T (en) 2011-05-13 2018-06-12 Ojah B V Method of making structured protein compositions
US20230104885A1 (en) 2020-02-22 2023-04-06 Yeap Ltd. Yeast as a raw material for animal product substitutes
CN112167425A (en) * 2020-09-30 2021-01-05 中国肉类食品综合研究中心 Vegetable protein dried meat and processing method thereof

Also Published As

Publication number Publication date
NL161349B (en) 1979-09-17
GB1503420A (en) 1978-03-08
IT1066149B (en) 1985-03-04
DE2641333B2 (en) 1979-12-20
IL50079A (en) 1979-03-12
FR2323336B1 (en) 1980-12-05
JPS5427889B2 (en) 1979-09-12
JPS5241261A (en) 1977-03-30
ES451459A1 (en) 1977-10-01
IL50079A0 (en) 1976-09-30
NL161349C (en) 1980-02-15
AU1619076A (en) 1978-01-26
NL7609503A (en) 1977-03-17
ZA764363B (en) 1977-09-28
DE2641333C3 (en) 1980-09-04
FR2323336A1 (en) 1977-04-08
DE2641333A1 (en) 1977-03-17

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: MILES LABORATORIES INC.

Effective date: 19840819