IL50079A - Process for preparing textured protein concentrate - Google Patents

Process for preparing textured protein concentrate

Info

Publication number
IL50079A
IL50079A IL50079A IL5007976A IL50079A IL 50079 A IL50079 A IL 50079A IL 50079 A IL50079 A IL 50079A IL 5007976 A IL5007976 A IL 5007976A IL 50079 A IL50079 A IL 50079A
Authority
IL
Israel
Prior art keywords
protein concentrate
textured protein
preparing textured
preparing
concentrate
Prior art date
Application number
IL50079A
Other versions
IL50079A0 (en
Original Assignee
Miles Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Lab filed Critical Miles Lab
Publication of IL50079A0 publication Critical patent/IL50079A0/en
Priority to IL52405A priority Critical patent/IL52405A/en
Publication of IL50079A publication Critical patent/IL50079A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
IL50079A 1975-09-15 1976-07-20 Process for preparing textured protein concentrate IL50079A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IL52405A IL52405A (en) 1976-07-20 1977-06-28 Process for preparing textured protein concentrate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US61309075A 1975-09-15 1975-09-15

Publications (2)

Publication Number Publication Date
IL50079A0 IL50079A0 (en) 1976-09-30
IL50079A true IL50079A (en) 1979-03-12

Family

ID=24455825

Family Applications (1)

Application Number Title Priority Date Filing Date
IL50079A IL50079A (en) 1975-09-15 1976-07-20 Process for preparing textured protein concentrate

Country Status (10)

Country Link
JP (1) JPS5241261A (en)
BE (1) BE845331A (en)
DE (1) DE2641333C3 (en)
ES (1) ES451459A1 (en)
FR (1) FR2323336A1 (en)
GB (1) GB1503420A (en)
IL (1) IL50079A (en)
IT (1) IT1066149B (en)
NL (1) NL161349C (en)
ZA (1) ZA764363B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0180281A3 (en) * 1984-10-31 1989-01-25 The Procter & Gamble Company Acidified meat analog product
US4615899A (en) * 1984-12-10 1986-10-07 The Procter & Gamble Co. Sauce containing acidified textured protein
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
EP3395181A1 (en) 2011-05-13 2018-10-31 Ojah B.V. Method of making structured protein compositions
CN115768274A (en) 2020-02-22 2023-03-07 易普有限公司 Yeast used as raw material for animal product substitute
CN112167425A (en) * 2020-09-30 2021-01-05 中国肉类食品综合研究中心 Vegetable protein dried meat and processing method thereof

Also Published As

Publication number Publication date
AU1619076A (en) 1978-01-26
ES451459A1 (en) 1977-10-01
DE2641333C3 (en) 1980-09-04
NL161349B (en) 1979-09-17
DE2641333B2 (en) 1979-12-20
JPS5241261A (en) 1977-03-30
NL7609503A (en) 1977-03-17
IL50079A0 (en) 1976-09-30
FR2323336A1 (en) 1977-04-08
ZA764363B (en) 1977-09-28
FR2323336B1 (en) 1980-12-05
BE845331A (en) 1976-12-16
DE2641333A1 (en) 1977-03-17
JPS5427889B2 (en) 1979-09-12
GB1503420A (en) 1978-03-08
NL161349C (en) 1980-02-15
IT1066149B (en) 1985-03-04

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