JPS5588662A - Preparation of concentrated soybean protein - Google Patents

Preparation of concentrated soybean protein

Info

Publication number
JPS5588662A
JPS5588662A JP15929978A JP15929978A JPS5588662A JP S5588662 A JPS5588662 A JP S5588662A JP 15929978 A JP15929978 A JP 15929978A JP 15929978 A JP15929978 A JP 15929978A JP S5588662 A JPS5588662 A JP S5588662A
Authority
JP
Japan
Prior art keywords
alcohol
soybean protein
preparation
extraction
concentrated soybean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15929978A
Other languages
Japanese (ja)
Other versions
JPS567657B2 (en
Inventor
Yasuo Mikami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oil Mills Ltd
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Priority to JP15929978A priority Critical patent/JPS5588662A/en
Publication of JPS5588662A publication Critical patent/JPS5588662A/en
Publication of JPS567657B2 publication Critical patent/JPS567657B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To prepare a concentrate of soybean protein having excellent visco-elastic properties, from defatted soybeans, by extracting the soybeans with a 50W65v/v% alcohol in the presence of a sulfite, etc. at 50W70°C.
CONSTITUTION: Defatted soybeans are extracted with an alcohol containing 50W 65v/v% of alcohol, in the presence of 0.02W0.07% of a sulfurous acid salt or a hyposulfurous acid salt, at 50W70°C. When the extraction is repeated twice or more, at least the first extraction is carried out using the alcohol of the above concentration. The cake (alcohol-insoluble part) thus obtained is dried to obtain a CSP (concentrated soybean protein power) giving a hydrate having high visco-elasticity and useful as a raw material of fish paste, sausage, etc.
COPYRIGHT: (C)1980,JPO&Japio
JP15929978A 1978-12-26 1978-12-26 Preparation of concentrated soybean protein Granted JPS5588662A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15929978A JPS5588662A (en) 1978-12-26 1978-12-26 Preparation of concentrated soybean protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15929978A JPS5588662A (en) 1978-12-26 1978-12-26 Preparation of concentrated soybean protein

Publications (2)

Publication Number Publication Date
JPS5588662A true JPS5588662A (en) 1980-07-04
JPS567657B2 JPS567657B2 (en) 1981-02-19

Family

ID=15690754

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15929978A Granted JPS5588662A (en) 1978-12-26 1978-12-26 Preparation of concentrated soybean protein

Country Status (1)

Country Link
JP (1) JPS5588662A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7608292B2 (en) * 2003-10-14 2009-10-27 Land O'lakes Purina Feed Llc Method of processing soy protein

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7608292B2 (en) * 2003-10-14 2009-10-27 Land O'lakes Purina Feed Llc Method of processing soy protein
USRE43929E1 (en) 2003-10-14 2013-01-15 Purina Animal Nutrition, LLC Method of processing soy protein

Also Published As

Publication number Publication date
JPS567657B2 (en) 1981-02-19

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