JPS5786243A - Method of freezing roasted fish - Google Patents
Method of freezing roasted fishInfo
- Publication number
- JPS5786243A JPS5786243A JP55161543A JP16154380A JPS5786243A JP S5786243 A JPS5786243 A JP S5786243A JP 55161543 A JP55161543 A JP 55161543A JP 16154380 A JP16154380 A JP 16154380A JP S5786243 A JPS5786243 A JP S5786243A
- Authority
- JP
- Japan
- Prior art keywords
- fish
- frozen
- salt
- meat
- bones
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: A fish, after bone removal, is made into small fillets completely free from bones or meat lumps and they are combined with water and seasonings such as salt, kneaded, frozen, cut and roasted to such a level as a scorch pattern is formed on the surface, thus making frozen roasted fish, which is unnecessary to be roastd on cooking.
CONSTITUTION: A fish such as tuna, bonito, yellowtail, cod or merlucius, from which the head, fins, internal organs, skins and bones are removed, to obtain meat completely free from bones, which is cut into small-sized fillets or lumps. They are combined with water, salt, further polymeric phosphate salt, flavors, spices or crums, fluor, starch, vegetable protein, dried egg alubmen or ground fish meat and they are thoroughly mixed to elute the salt-soluble protein on the meat surface. Then, the mixture is molded, frozen, cut into slices, immediately heated to such a level as a scorch pattern is formed, then frozen.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55161543A JPS5819265B2 (en) | 1980-11-17 | 1980-11-17 | How to make frozen grilled fish |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55161543A JPS5819265B2 (en) | 1980-11-17 | 1980-11-17 | How to make frozen grilled fish |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5786243A true JPS5786243A (en) | 1982-05-29 |
JPS5819265B2 JPS5819265B2 (en) | 1983-04-16 |
Family
ID=15737095
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55161543A Expired JPS5819265B2 (en) | 1980-11-17 | 1980-11-17 | How to make frozen grilled fish |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5819265B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5955168A (en) * | 1982-09-21 | 1984-03-30 | Tottori Kanzume Kk | Preparation of canned provisions containing fishburger |
WO2008013461A1 (en) * | 2006-07-24 | 2008-01-31 | Patel, Karishma Arvind | Fish-based foodstuff |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5241260A (en) * | 1975-09-29 | 1977-03-30 | Nakagawa Tekkosho | Method of producing seafood cuisine of tosazukuri by use of frozen bonito |
JPS52122657A (en) * | 1976-04-08 | 1977-10-15 | Nippon Meat Packers | Method of producing thick slice of meat |
JPS53145947A (en) * | 1977-05-20 | 1978-12-19 | Nippon Suisan Kaisha Ltd | Production of fish block |
JPS54163853A (en) * | 1978-06-16 | 1979-12-26 | Iwate Prefecture | Production of fish meat ham based on salmons |
JPS5568275A (en) * | 1978-11-19 | 1980-05-22 | Yasuho Kakikawa | Preparation of fish boiled with soy |
-
1980
- 1980-11-17 JP JP55161543A patent/JPS5819265B2/en not_active Expired
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5241260A (en) * | 1975-09-29 | 1977-03-30 | Nakagawa Tekkosho | Method of producing seafood cuisine of tosazukuri by use of frozen bonito |
JPS52122657A (en) * | 1976-04-08 | 1977-10-15 | Nippon Meat Packers | Method of producing thick slice of meat |
JPS53145947A (en) * | 1977-05-20 | 1978-12-19 | Nippon Suisan Kaisha Ltd | Production of fish block |
JPS54163853A (en) * | 1978-06-16 | 1979-12-26 | Iwate Prefecture | Production of fish meat ham based on salmons |
JPS5568275A (en) * | 1978-11-19 | 1980-05-22 | Yasuho Kakikawa | Preparation of fish boiled with soy |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5955168A (en) * | 1982-09-21 | 1984-03-30 | Tottori Kanzume Kk | Preparation of canned provisions containing fishburger |
WO2008013461A1 (en) * | 2006-07-24 | 2008-01-31 | Patel, Karishma Arvind | Fish-based foodstuff |
AU2007277486B2 (en) * | 2006-07-24 | 2011-09-22 | Patel, Karishma Arvind | Fish-based foodstuff |
Also Published As
Publication number | Publication date |
---|---|
JPS5819265B2 (en) | 1983-04-16 |
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