JPS52122657A - Method of producing thick slice of meat - Google Patents

Method of producing thick slice of meat

Info

Publication number
JPS52122657A
JPS52122657A JP3997076A JP3997076A JPS52122657A JP S52122657 A JPS52122657 A JP S52122657A JP 3997076 A JP3997076 A JP 3997076A JP 3997076 A JP3997076 A JP 3997076A JP S52122657 A JPS52122657 A JP S52122657A
Authority
JP
Japan
Prior art keywords
meat
thick slice
producing thick
producing
slice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3997076A
Other languages
Japanese (ja)
Other versions
JPS5837826B2 (en
Inventor
Ataru Morizaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NH Foods Ltd
Original Assignee
Nippon Meat Packers Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Meat Packers Inc filed Critical Nippon Meat Packers Inc
Priority to JP51039970A priority Critical patent/JPS5837826B2/en
Publication of JPS52122657A publication Critical patent/JPS52122657A/en
Publication of JPS5837826B2 publication Critical patent/JPS5837826B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP51039970A 1976-04-08 1976-04-08 How to make a single piece of meat Expired JPS5837826B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP51039970A JPS5837826B2 (en) 1976-04-08 1976-04-08 How to make a single piece of meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP51039970A JPS5837826B2 (en) 1976-04-08 1976-04-08 How to make a single piece of meat

Publications (2)

Publication Number Publication Date
JPS52122657A true JPS52122657A (en) 1977-10-15
JPS5837826B2 JPS5837826B2 (en) 1983-08-18

Family

ID=12567801

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51039970A Expired JPS5837826B2 (en) 1976-04-08 1976-04-08 How to make a single piece of meat

Country Status (1)

Country Link
JP (1) JPS5837826B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5786243A (en) * 1980-11-17 1982-05-29 Nippon Suisan Kaisha Ltd Method of freezing roasted fish
JPS60210963A (en) * 1984-04-06 1985-10-23 Nisshin Eiyou Shokuhin:Kk Binder for animal protein and method for binding same
JPS6240263A (en) * 1985-08-13 1987-02-21 Sanmiito:Kk Production of meat for steak
JP2018201358A (en) * 2017-05-31 2018-12-27 株式会社マルカン Method for producing pet food and pet food

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5786243A (en) * 1980-11-17 1982-05-29 Nippon Suisan Kaisha Ltd Method of freezing roasted fish
JPS5819265B2 (en) * 1980-11-17 1983-04-16 日本水産株式会社 How to make frozen grilled fish
JPS60210963A (en) * 1984-04-06 1985-10-23 Nisshin Eiyou Shokuhin:Kk Binder for animal protein and method for binding same
JPS626772B2 (en) * 1984-04-06 1987-02-13 Nitsushin Eiyo Shokuhin Kk
JPS6240263A (en) * 1985-08-13 1987-02-21 Sanmiito:Kk Production of meat for steak
JP2018201358A (en) * 2017-05-31 2018-12-27 株式会社マルカン Method for producing pet food and pet food

Also Published As

Publication number Publication date
JPS5837826B2 (en) 1983-08-18

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