JPS5786242A - Method of freezing roasted fish - Google Patents
Method of freezing roasted fishInfo
- Publication number
- JPS5786242A JPS5786242A JP55161542A JP16154280A JPS5786242A JP S5786242 A JPS5786242 A JP S5786242A JP 55161542 A JP55161542 A JP 55161542A JP 16154280 A JP16154280 A JP 16154280A JP S5786242 A JPS5786242 A JP S5786242A
- Authority
- JP
- Japan
- Prior art keywords
- frozen
- fish
- bone
- roasted
- block
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: A fish is dressed into three pieces, the skinless fillets free from bones is seasoned with a seasoning such as salt, roasted to such a level as a scorch pattern is formed on the surface and frozen, thus making frozen roasted fish, which is unnecessary to be roasted on cooking.
CONSTITUTION: A fish such as cod, walleye pollack, Akta mackerel, sea bream, salmon, mackerel is dressed into three pieces and skinless fillets, are further divided into the bone-free part and the bone-containing part. The bone-containing part is ground with a meat collector. The boneless fillets are combined with the ground meat, salt polymeric phosphates, flavors, spices and water and they are kneaded with a mixer. The mixture is immediately charged in a freezing pan into a block, thus forming a frozen block. The block is sliced, immediately heated to such a level as a scorch pattern is formed on the surface. Then, the slices are placed in a container and frozen.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55161542A JPS5819264B2 (en) | 1980-11-17 | 1980-11-17 | How to make frozen grilled fish |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55161542A JPS5819264B2 (en) | 1980-11-17 | 1980-11-17 | How to make frozen grilled fish |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5786242A true JPS5786242A (en) | 1982-05-29 |
JPS5819264B2 JPS5819264B2 (en) | 1983-04-16 |
Family
ID=15737075
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55161542A Expired JPS5819264B2 (en) | 1980-11-17 | 1980-11-17 | How to make frozen grilled fish |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5819264B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59187732A (en) * | 1983-04-08 | 1984-10-24 | Ninben:Kk | Preparation of dried fish |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60134167U (en) * | 1984-02-17 | 1985-09-06 | 矢崎総業株式会社 | Speedometer pointer shaft bearing device |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4862963A (en) * | 1971-12-09 | 1973-09-01 | ||
JPS5241260A (en) * | 1975-09-29 | 1977-03-30 | Nakagawa Tekkosho | Method of producing seafood cuisine of tosazukuri by use of frozen bonito |
-
1980
- 1980-11-17 JP JP55161542A patent/JPS5819264B2/en not_active Expired
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4862963A (en) * | 1971-12-09 | 1973-09-01 | ||
JPS5241260A (en) * | 1975-09-29 | 1977-03-30 | Nakagawa Tekkosho | Method of producing seafood cuisine of tosazukuri by use of frozen bonito |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59187732A (en) * | 1983-04-08 | 1984-10-24 | Ninben:Kk | Preparation of dried fish |
Also Published As
Publication number | Publication date |
---|---|
JPS5819264B2 (en) | 1983-04-16 |
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