JPS5241260A - Method of producing seafood cuisine of tosazukuri by use of frozen bonito - Google Patents

Method of producing seafood cuisine of tosazukuri by use of frozen bonito

Info

Publication number
JPS5241260A
JPS5241260A JP50118004A JP11800475A JPS5241260A JP S5241260 A JPS5241260 A JP S5241260A JP 50118004 A JP50118004 A JP 50118004A JP 11800475 A JP11800475 A JP 11800475A JP S5241260 A JPS5241260 A JP S5241260A
Authority
JP
Japan
Prior art keywords
tosazukuri
cuisine
producing seafood
frozen bonito
bonito
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50118004A
Other languages
Japanese (ja)
Inventor
Hisao Nakagawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAKAGAWA TEKKOSHO
NAKAGAWA TETSUKOUSHIYO KK
Original Assignee
NAKAGAWA TEKKOSHO
NAKAGAWA TETSUKOUSHIYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAKAGAWA TEKKOSHO, NAKAGAWA TETSUKOUSHIYO KK filed Critical NAKAGAWA TEKKOSHO
Priority to JP50118004A priority Critical patent/JPS5241260A/en
Publication of JPS5241260A publication Critical patent/JPS5241260A/en
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP50118004A 1975-09-29 1975-09-29 Method of producing seafood cuisine of tosazukuri by use of frozen bonito Pending JPS5241260A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50118004A JPS5241260A (en) 1975-09-29 1975-09-29 Method of producing seafood cuisine of tosazukuri by use of frozen bonito

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50118004A JPS5241260A (en) 1975-09-29 1975-09-29 Method of producing seafood cuisine of tosazukuri by use of frozen bonito

Publications (1)

Publication Number Publication Date
JPS5241260A true JPS5241260A (en) 1977-03-30

Family

ID=14725659

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50118004A Pending JPS5241260A (en) 1975-09-29 1975-09-29 Method of producing seafood cuisine of tosazukuri by use of frozen bonito

Country Status (1)

Country Link
JP (1) JPS5241260A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5539786A (en) * 1978-09-16 1980-03-19 F F Shokuhin:Kk Preparation of lightly roasted bonito
JPS5786243A (en) * 1980-11-17 1982-05-29 Nippon Suisan Kaisha Ltd Method of freezing roasted fish
JPS5786242A (en) * 1980-11-17 1982-05-29 Nippon Suisan Kaisha Ltd Method of freezing roasted fish
JPS61124341A (en) * 1984-11-19 1986-06-12 Tokai Denpun Kk Production of lightly roasted fish of cultivated yellow tail

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5539786A (en) * 1978-09-16 1980-03-19 F F Shokuhin:Kk Preparation of lightly roasted bonito
JPS5786243A (en) * 1980-11-17 1982-05-29 Nippon Suisan Kaisha Ltd Method of freezing roasted fish
JPS5786242A (en) * 1980-11-17 1982-05-29 Nippon Suisan Kaisha Ltd Method of freezing roasted fish
JPS5819264B2 (en) * 1980-11-17 1983-04-16 日本水産株式会社 How to make frozen grilled fish
JPS5819265B2 (en) * 1980-11-17 1983-04-16 日本水産株式会社 How to make frozen grilled fish
JPS61124341A (en) * 1984-11-19 1986-06-12 Tokai Denpun Kk Production of lightly roasted fish of cultivated yellow tail

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