JPS60114150A - Fishing bait - Google Patents

Abstract

PURPOSE:To provide an inexpensive fishing bait capable of stimulating the appetite of the fish, by grinding a crustacean such as shrimp, and immersing a cephalopod such as cuttlefish in the ground meat, thereby impregnating the flavor of the crustacean in the meat of the cephalopod. CONSTITUTION:Crustaceans such as shrimp, mysid, krill, etc. are ground, and mixed thoroughly with salt (the product is hereinafter called minced shrimp). A cephalopod such as cuttlefish, octopus, etc. (hereinafter called cuttlefish) is skinned, immersed in an alcohol to soften the meat, and immersed in the minced shrimp. When the flavor of the minced shrimp is impregnated sufficiently into the meat of the cuttlefish, the meat is taken out of the minced shrimp, cut to a proper size, and dyed with a proper dye. The fishing bait produced by this process is inexpensive, storable for a long period at a low temperature, attracts the fish in water by its flavor, and stimulates the appetite of the fish by its color and shape.

Description

[Detailed description of the invention] The present invention relates to fishing bait.

Conventional fishing baits, especially live baits, are becoming more and more popular due to the decline of coastlines in recent years.
Due to seawater contamination, it is becoming increasingly difficult to obtain certain types of bait, and we currently rely on imports from other countries.

Therefore, live fishing bait is very expensive, and maintaining its freshness requires considerable effort and energy from both distributors and anglers.

The present invention has been devised to solve these problems.

The manufacturing method will be explained step by step below.

Thoroughly grind crustaceans such as iris, krill, and shrimp using a blender.

Add salt to this shrimp paste (1) and mix well. (Hereinafter, this will be referred to as shrimp mince.) Next, the skin of cephalopods (2) such as squid and octopus (hereinafter referred to as squid) will be peeled and soaked in alcohol to soften them, and then the squid will be added to the shrimp mince. Then, after the aroma of minced shrimp has permeated the squid, the squid is taken out and cut into shapes and sizes suitable for fishing bait.

Alternatively, you can cut the squid first and then marinate it in the minced shrimp.

Also, if you make many small holes in the squid in advance, it will absorb more of the aroma of minced shrimp and the aroma will last for a longer time.

Furthermore, the squid is dyed with a suitable dye.

Since the fishing bait of the present invention is manufactured by the above-mentioned method, it uses comparatively inexpensive squid and minced shrimp as ingredients, so it can be provided to anglers at low cost as fishing bait, and can be stored for a long time at low temperatures. Because of this, it doesn't require as much care as live bait, making it very convenient.

The effect of the bait according to the present invention is that the scent guides fish in the water, and the color and shape visually appeal to the bait, thereby attracting fish to eat it.

Even if this bait is cut underwater and separated from the fish, it will be eaten by the fish or rot, so it won't pollute the environment like plastic lures do.

The fishing results using this bait in the actual sea are outstanding.

[Brief explanation of the drawing]

FIG. 1 is a sectional view showing an example of the manufacturing method of the present invention. (1) is minced shrimp. (2) is squid. Patent applicant Yasumitsugi■

Claims (1)

[Claims] Crustaceans such as shrimp, iris, and krill are ground, and cephalopods (2) such as squid and octopus are soaked in the ground meat (1), so that the aroma of the crustaceans is absorbed into the cephalopods. After soaking, take it out. Fishing bait manufactured by the method described above.